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    Home » All Recipes

    Gluten-Free Recipes

    Plant-based recipes made with alternatives to wheat flour such as almond, cassava, and oat flour. All of these recipes are egg-free and most are dairy-free or easily made vegan.

    Check out my favorite Easy Lentil Tacos, Black Bean Quinoa Burgers, or comforting Quinoa Tomato Red Pepper Soup for gluten-free dinner ideas.

    Plus, my decadent Dark Chocolate Tarts & Brownie Skillet Cookie are both delicious gluten-free dessert ideas!

    bowl of potato salad with crispy potatoes, chives, dill, and shallots alongside platter of potato salad.

    Crispy Smashed Potato Salad

    bowls of yogurt topped with crispy chickpeas, tomatoes, cucumber, red onion, dill, and drizzle of pesto.

    Savory Yogurt Bowls

    bowl of butter beans in creamy tomato sauce with fresh basil and slice of toast.

    Tuscan "Marry Me" Butter Beans

    bowl of pilaf with wild rice, roasted delicata squash slices, shallots, shaved brussel sprouts, dried cranberries, and sliced almonds.

    Wild Rice Pilaf

    bowl of salad with arugula, pears, pistachios, pomegranate seeds, dressing and two wooden salad spoons.

    Arugula Pear & Pistachio Salad

    two bowls of yellow sweet dumpling squash soup topped with crispy kale chips and pomegranate seeds.

    Vegan Sweet Dumpling Squash Soup

    dutch oven filled with a sweet potato lentil and kale stew topped with cilantro and two lime wedges.

    Vegan Sweet Potato Lentil Kale Stew

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    bowl of tomato basil butter beans with a slice of toast.

    Burst Tomato Basil Butter Beans

    two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.

    Matcha Overnight Oats

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    wooden spatula scooping up two slices of golden pan fried tofu from a pan.

    Crispy Pan Fried Tofu

    jar of overnight oats topped with yogurt shredded carrots and crushed pecans.

    Carrot Cake Overnight Oats

    Two plates topped with 2 baked pears stuffed with maple oats and topped with coconut whipped cream and cinnamon

    Baked Maple Pecan Pears

    bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.

    Gochujang Tofu

    bowl of salad with kale, radicchio, roasted potatoes, lentils, shallot, dill, and dressing.

    Roasted Potato Lentil Salad

    a bowl filled with spinach, quinoa, hummus, cucumber, pickled red onions, olives, cherry tomatoes, pita, fresh dill, and dressing.

    Mediterranean Hummus Bowls

    plate of crispy smashed potatoes topped with chimichurri sauce and fresh cilantro.

    Crispy Smashed Potatoes with Chimichurri

    three bowls of vegetable lentil soup with sour cream and fresh parsley on top

    One-Pot Lentil Soup

    bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.

    Potato Apple Harvest Hash

    baked apple filled with yogurt and granola cut in half.

    Baked Cinnamon Sugar Apples

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    glass container of apple butter surrounded by fresh apples.

    Homemade Apple Butter

    glass of apple pie oats with cooked apple chunks and fresh apple slices on top.

    Apple Pie Overnight Oats

    glass jar filled with overnight oats and topped with almond butter and sliced bananas.

    Banana Bread Overnight Oats

    glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.

    Lemon Curd Overnight Oats

    glass container of pumpkin oats with yogurt and pecans on top.

    Pumpkin Pie Overnight Oats

    bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.

    Vegan Cobb Salad

    container of yogurt ranch dressing.

    Vegan Yogurt Ranch Dressing

    bowl of tzatziki on plate with crackers, cucumber slices, and lemons.

    Vegan Tzatziki

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    a bowl filled with nectarine blueberry crisp and ice cream

    Vegan Blueberry Nectarine Crisp

    tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.

    The Best Vegan Nachos

    crispy browned tofu crumbles in a pan.

    Vegan Tofu Crumbles

    hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices

    Watermelon Lemon Mint Popsicles

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    blueberry yogurt bark with coconut fresh blueberries and dried strawberries on top.

    Vegan Blueberry Yogurt Bark

    Next Page »

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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