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    Home » All Recipes

    Gluten-Free Recipes

    Plant-based recipes made with alternatives to wheat flour such as almond, cassava, and oat flour. All of these recipes are egg-free and most are dairy-free or easily made vegan.

    Check out my favorite Easy Lentil Tacos, Black Bean Quinoa Burgers, or comforting Quinoa Tomato Red Pepper Soup for gluten-free dinner ideas.

    Plus, my decadent Dark Chocolate Tarts & Brownie Skillet Cookie are both delicious gluten-free dessert ideas!

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    May 29, 2023 10 Ingredients or Less

    bowl of tomato basil butter beans with a slice of toast.

    Burst Tomato Basil Butter Beans

    May 22, 2023 10 Ingredients or Less

    two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.

    Matcha Overnight Oats

    May 7, 2023 10 Ingredients or Less

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    April 28, 2023 10 Ingredients or Less

    wooden spatula scooping up two slices of golden pan fried tofu from a pan.

    Crispy Pan Fried Tofu

    April 27, 2023 10 Ingredients or Less

    jar of overnight oats topped with yogurt shredded carrots and crushed pecans.

    Carrot Cake Overnight Oats

    April 4, 2023 10 Ingredients or Less

    Two plates topped with 2 baked pears stuffed with maple oats and topped with coconut whipped cream and cinnamon

    Baked Maple Pecan Pears

    March 15, 2023 10 Ingredients or Less

    bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.

    Gochujang Tofu

    March 14, 2023 30 Minutes or Less

    bowl of salad with kale, radicchio, roasted potatoes, lentils, shallot, dill, and dressing.

    Roasted Potato Lentil Salad

    February 27, 2023 Gluten- Free

    a bowl filled with spinach, quinoa, hummus, cucumber, pickled red onions, olives, cherry tomatoes, pita, fresh dill, and dressing.

    Mediterranean Hummus Bowls

    February 15, 2023 Gluten- Free

    plate of crispy smashed potatoes topped with chimichurri sauce and fresh cilantro.

    Crispy Smashed Potatoes with Chimichurri

    February 2, 2023 Gluten- Free

    three bowls of vegetable lentil soup with sour cream and fresh parsley on top

    One-Pot Lentil Soup

    January 11, 2023 Gluten- Free

    bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.

    Potato Apple Harvest Hash

    January 10, 2023 Breakfast + Brunch

    baked apple filled with yogurt and granola cut in half.

    Baked Cinnamon Sugar Apples

    December 10, 2022 10 Ingredients or Less

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    November 11, 2022 Gluten- Free

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    November 6, 2022 10 Ingredients or Less

    glass container of apple butter surrounded by fresh apples.

    Homemade Apple Butter

    October 21, 2022 10 Ingredients or Less

    glass of apple pie oats with cooked apple chunks and fresh apple slices on top.

    Apple Pie Overnight Oats

    October 14, 2022 Breakfast + Brunch

    glass jar filled with overnight oats and topped with almond butter and sliced bananas.

    Banana Bread Overnight Oats

    September 20, 2022 10 Ingredients or Less

    glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.

    Lemon Curd Overnight Oats

    September 14, 2022 10 Ingredients or Less

    glass container of pumpkin oats with yogurt and pecans on top.

    Pumpkin Pie Overnight Oats

    September 5, 2022 10 Ingredients or Less

    bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.

    Vegan Cobb Salad

    August 25, 2022 Gluten- Free

    container of yogurt ranch dressing.

    Vegan Yogurt Ranch Dressing

    August 25, 2022 10 Ingredients or Less

    bowl of tzatziki on plate with crackers, cucumber slices, and lemons.

    Vegan Tzatziki

    August 17, 2022 10 Ingredients or Less

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    July 28, 2022 Gluten- Free

    a bowl filled with nectarine blueberry crisp and ice cream

    Vegan Blueberry Nectarine Crisp

    July 20, 2022 10 Ingredients or Less

    tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.

    The Best Vegan Nachos

    July 18, 2022 Gluten- Free

    crispy browned tofu crumbles in a pan.

    Vegan Tofu Crumbles

    July 18, 2022 10 Ingredients or Less

    hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices

    Watermelon Lemon Mint Popsicles

    July 15, 2022 10 Ingredients or Less

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

    July 11, 2022 Gluten- Free

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    June 8, 2022 30 Minutes or Less

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    June 7, 2022 10 Ingredients or Less

    blueberry yogurt bark with coconut fresh blueberries and dried strawberries on top.

    Vegan Blueberry Yogurt Bark

    May 16, 2022 10 Ingredients or Less

    bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.

    Kung Pao Tofu

    April 27, 2022 Gluten- Free

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    March 24, 2022 10 Ingredients or Less

    lemon tart with dried lemon slices and coconut whipped cream getting a slice taken out

    Vegan Lemon Tart (GF)

    March 22, 2022 Gluten- Free

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    March 21, 2022 10 Ingredients or Less

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    March 17, 2022 10 Ingredients or Less

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    January 31, 2022 10 Ingredients or Less

    bowl of tomato pepper quinoa soup topped with basil, chives, and pine nuts

    Vegan Roasted Red Pepper Tomato Quinoa Soup

    January 14, 2022 Gluten- Free

    Next Page »

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Early Fall Favorites:

    • pan of muffins with streusel topping and apple slices on top
      Vegan Apple Streusel Muffins
    • bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top
      Vegan Butternut Squash Apple Soup with Sourdough Croutons
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut
      Baked Vegan Apple Cider Donuts
    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.
      Vegan Dumpling Stew
    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Early Fall Favorites:

    • pan of muffins with streusel topping and apple slices on top
      Vegan Apple Streusel Muffins
    • bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top
      Vegan Butternut Squash Apple Soup with Sourdough Croutons
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut
      Baked Vegan Apple Cider Donuts
    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.
      Vegan Dumpling Stew

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