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    Home

    Lifestyle Content

    All lifestyle posts on SGTO!

    why i quit job to become a food blogger and photographer

    Why I Quit My Job to Blog Full Time

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Thanksgiving Classics (but better!)

    • bowl of apple crisp with a scoop of vanilla ice cream and cinnamon on top and a spoon in the dish.
      Vegan Chai Spiced Apple Crisp
    • close up shot of mashed potatoes with caramelized onions and fresh thyme
      Vegan Caramelized Onion Mashed Potatoes
    • sliced pecan pie in a pie dish alongside a slice of pecan pie, pecan halves, and whipped cream.
      Vegan Pecan Pie
    • bowl of mushroom gravy with fresh thyme on top of mashed potatoes
      Vegan Mushroom Gravy
    • a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing
      The BEST Vegan Stuffing
    • plate with french greens mixed with sauteed shallots and a toasted almond topping
      Green Bean Almondine (Amandine)
    • pumpkin cookie with whipped cream and spices with a bite taken out on a plate.
      Vegan Pumpkin Pie Cookies
    • a slice of purple potato pie with streusel, coconut whipped cream, and cinnamon on top.
      Vegan Purple Sweet Potato Pie

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