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    Recipes

    Breakfast & Brunch

    • Birthday Cake Overnight Oats
    • bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.
      Potato Apple Harvest Hash
    • pan filled with gingerbread cinnamon rolls topped with cream cheese frosting and sugared cranberries.
      Gingerbread Cinnamon Rolls
    • baked apple filled with yogurt and granola cut in half.
      Baked Cinnamon Sugar Apples

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    Lunch & Dinner

    • bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.
      Gochujang Tofu
    • lemon platter topped with pasta and crispy lemon tofu with caper lemon shallot sauce, fresh parsley, and lemon slices.
      Vegan Tofu Piccata
    • bowl of salad with kale, radicchio, roasted potatoes, lentils, shallot, dill, and dressing.
      Roasted Potato Lentil Salad
    • a bowl filled with spinach, quinoa, hummus, cucumber, pickled red onions, olives, cherry tomatoes, pita, fresh dill, and dressing.
      Mediterranean Hummus Bowls

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    Vegetarian Sides

    • plate of crispy smashed potatoes topped with chimichurri sauce and fresh cilantro.
      Crispy Smashed Potatoes with Chimichurri
    • a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.
      Vegan Stuffed Portobello Mushrooms
    • close up shot of mashed potatoes with caramelized onions and fresh thyme
      Vegan Caramelized Onion Mashed Potatoes
    • slice of challah standing upright to show the fluffy texture
      The Best Vegan Challah Bread

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    Vegan Desserts

    • two pieces of coffee cake with a cinnamon sugar center and pecan streusel topping stacked on top of each other on a plate.
      Vegan Maple Pecan Coffee Cake
    • Vegan Lemon Loaf Cake
    • tray of baked lemon cookies filled with blueberry pie filling surrounded by lemon slices and fresh blueberries.
      Vegan Blueberry Pie Cookies
    • plate of stacked coffee cake cookies with streusel topping and vanilla glaze.
      Vegan Coffee Cake Cookies

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    Drinks

    • apple cider margarita in cocktail glass with cinnamon sick and apple slices.
      Apple Cider Margarita
    • shirley temple cocktail with ice maraschino cherries and lime wedges on top.
      Dirty Shirley Cocktail
    • two frozen mango margaritas with jalapeno and lime and a chili salt rim
      Mango Jalapeño Margaritas
    • two coupe glasses filled with strawberry chamomile cocktail
      Strawberry Chamomile Gimlet

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    30 Minutes or Less

    • pot of ramen with curry broth, shiitake mushrooms, snap peas, cilantro, and limes.
      Vegan Curry Ramen
    • wrap cut in half on a plate filled with chickpeas and vegetables.
      Vegan Buffalo Chickpea Wraps
    • bowl of creamy soup with artichokes, spinach, gnocchi, and onion.
      Vegan Spinach Artichoke Gnocchi Soup
    • naan bread topped with hummus, arugula, tomatoes, red onion, artichokes, capers, dill, and dressing.
      Mediterranean Flatbreads

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    10 Ingredients or Less

    • three jam filled cookies on a plate surrounded by more plates of cookies.
      Vegan Thumbprint Cookies
    • glass container of apple butter surrounded by fresh apples.
      Homemade Apple Butter
    • glass jar filled with overnight oats and topped with almond butter and sliced bananas.
      Banana Bread Overnight Oats
    • glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.
      Lemon Curd Overnight Oats

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    Refined Sugar Free Desserts

    • glass of apple pie oats with cooked apple chunks and fresh apple slices on top.
      Apple Pie Overnight Oats
    • glass container of pumpkin oats with yogurt and pecans on top.
      Pumpkin Pie Overnight Oats
    • a bowl filled with nectarine blueberry crisp and ice cream
      Vegan Blueberry Nectarine Crisp
    • hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices
      Watermelon Lemon Mint Popsicles

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    Gluten Free Recipes

    • three bowls of vegetable lentil soup with sour cream and fresh parsley on top
      One-Pot Lentil Soup
    • bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.
      Vegan Cobb Salad
    • container of yogurt ranch dressing.
      Vegan Yogurt Ranch Dressing
    • bowl of tzatziki on plate with crackers, cucumber slices, and lemons.
      Vegan Tzatziki

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    Vegan Cakes & Cupcakes

    • a chocolate cupcake topped with chocolate buttercream swirls and shaved chocolate.
      Vegan Chocolate Cupcakes
    • cupcakes with vanilla frosting, blueberries, blackberries, and raspberries on top.
      Vegan Vanilla Berry Cupcakes
    • three cardamon vanilla cupcakes with frosting and rose petals
      Vegan Cardamom Rose Cupcakes
    • lemon cupcake with vanilla buttercream frosting and dried lemons on top
      Vegan Lemon Cupcakes

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