Hi there! I’m Megan and I Love Plant-Based Food.
Seriously, ask anyone who knows me and they will tell you I am that girl constantly planning her next adventure around a restaurant or vegan bakery I want to try. Yes, I am that obnoxious person who gets their om on in the kitchen and loves the fun of a challenging meal and more importantly- cooking that food for others.
I’ve never been one to follow recipes and prefer to get my inspiration from restaurants or from what’s in season at the farmers market. Until this blog, I can’t say I had ever developed a “recipe”. In fact, that to me has been the scariest part of this journey thus far. My secret talent in life has turned out to be finding random things in my fridge and turning them into a meal- but writing that down for other people- how does that work?!
This passion for food and cooking has more recently developed into something more; I don’t just want to just eat food that tastes good. I want to know where my food comes from and what is in it, fuel my body with real food, support local businesses, and find ways to eat mindfully. Mostly I eat simple plant-based foods, but I also plan to create recipes outside my comfort zone that are fun, indulgent, show stopper meals.
What You Will Find Here
Delicious plant-based recipes that are mostly vegan, sometimes healthy, and occasionally indulgent. Along the way, I also plan to share the knowledge I gain on how the science behind the steps you’re taking in my recipes and the ingredients you can use to become a more mindful consumer.
Can’t wait to eat with you all!
The Short Girl. Megan Ann
Let’s Work Together!
I’d love to hear from you and am available for sponsored posts, recipe development, and food photography. You can contact me at contact (at) shortgirltallorder.com. Media Kit available on request.
Please do not republish photos or content without my permission.
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