Hi there! I’m Megan and I Love Plant-Based Food!
Seriously, ask anyone who knows me and they will tell you I am that girl constantly planning her next adventure around a vegetarian restaurant or vegan bakery I want to try. Yes, I am that person that truly enjoys being in the kitchen all day and, most importantly, loves cooking for others.
I started ShortGirlTallOrder in February 2018 when I discovered I had a severe egg intolerance and started baking vegan. As an avid baker with a serious sweet tooth, I knew I had to create vegan versions of my favorite dessert recipes that just didn’t exist online yet.
Since then, this blog has involved into a community I cherish where I hope to inspire others to cook more plant-based food at home. In fact, in February 2020 I took the leap and quit my full-time recruiting career to pursue SGTO full time.
If you’re wondering where the name ShortGirlTallOrder came from well…first off I am 5’2″ (plus 1/2 inch if we’re getting real technical here).
The “TallOrder” part of my name has two meanings. One, I am never one to turn down a tall, big, order of food! Second, I consider this to be a deeper meaning of the way I approach my recipes and the food I eat. I not only want to cook delicious food, but I want to know where my food comes from and what is in it, fuel my body with real food, support local businesses, and find ways to eat mindfully and sustainably. I always try my best to develop my recipes in a way that will fulfill the values behind my blog!
What You Will Find at ShortGirlTallOrder
Delicious plant-based recipes that are mostly vegan, sometimes healthy, occasionally indulgent, and NEVER boring.
I believe that eating whole foods is the best way to feed ourselves and I tend to avoid overly processed food (yes, even the vegan stuff!). While some recipes are gluten-free and refined sugar-free, I am not one to shy away from gluten and sugar. I am a firm believer that everything in moderation is the best way to have a healthy relationship with food.
All of my recipes are vegetarian and egg-free, though some may contain dairy and honey. Even the recipes that do contain dairy/honey are easily modifiable and all recipes contain vegan-friendly substitutes.
If you’re looking for a few recipes to start with, I recommend checking out my most popular plant-based & vegan recipes here:
- Funfetti Sugar Cookies,
- Carrot Cauliflower Soup
- Easy Lemon Curd
- Earl Grey Cupcakes with Blueberry Frosting
- Truffle Mushroom Pasta
- Banana Pancakes
- Indian Eggplant Lentil Curry
- Cinnamon Roll Cookies
- Cranberry Orange Sweet Rolls
- Carrot Cake Sticky Buns
I can’t wait to eat with you all!
-TSG (The Short Girl)
Let’s Work Together!
I’d love to hear from you and am available for sponsored posts, recipe development, and food photography. Please reach out to work with me on my Contact Page. Media Kit available on request.
Please do not republish photos or content without my permission.
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