Today is a very special day because it just happens to be my One Year Blog Anniversary! I started this blog last year and it has grown into a passion I never could have imagined. To celebrate, I'm sharing a recipe for the absolute BEST Vegan Funfetti ...
All Recipes
Easy Vegan Lemon Curd (Only 5 Ingredients!)
Okay, so lets just say I went on a vegan curd making adventure and came out of it with not one....but TWO recipes to share! I'm honestly not sure if I ever truly loved normal curd (outside of using it in lemon bars), however, I can solidly say I LOVE ...
Vegan Blood Orange Curd Linzer Cookies
It's finally February which means I am baking all things PINK and sugary in preparation for Valentine's Day. These cookies are so delicate, perfectly sweet, and contain the slightest tang of orange. So what are you waiting for?! Get ready to make the ...
Vegan Miso Garlic Roasted Brussel Sprouts
No boring brussel sprouts over here! With a mix of fragrant roasted garlic, salty miso, and sweet maple syrup- these brussel sprouts are crispy AND flavorful. If you are looking for a way to spruce up your veggies and create a crowd-pleasing dish in ...
Creamy Vegan Sweet Dumpling Squash Soup
January is definitely the perfect month to eat bowls upon bowls of soup. That's why I knew I needed to share the recipe for this super easy, creamy, vegan, and gluten-free sweet dumpling squash soup. Creamy Squash Soup? Sign me up!: Homemade ...
Vegan Caramelized Onion & Spinach Pizza Buns
Who is excited for vegan pizza buns?! I know I've been teasing you all with a more savory bun recipe for a while now, so I am overly excited to share this recipe for Vegan Caramelized Onion & Spinach Pizza Buns with you today! This is a ...
Vegan Roasted Red Pepper, Tomato, & Quinoa Soup
It may not be tomato season right now, but it IS TOMATO SOUP SEASON! If you're looking for a new & improved tomato soup recipe to swap out this season, look no further! With a blend of sweet red peppers and hearty quinoa, this Vegan Roasted Red ...
Quinoa Stuffed Delicata Squash
Dare I say it? That Delicata Squash is the Queen of all squash? Not only is it good sliced and roasted in salads, pureed into soup, and stuffed with any flavor you can imagine, but you can eat the whole darn squash. That's right, the skin is edible ...
Vegan Champagne Doughnuts
What's better on New Year's Eve than toasting a new year with a glass of Champagne? Well- glad you asked! The answer to your question is- Boozy Doughnuts! If there is anything I can get down with when saying goodbye to 2018, it is a bubbly filled ...
Vegan Matcha Peppermint Bark
If you are looking for an easy, delicious, and vegan peppermint bark recipe- then you have come to the right blog! This recipe uses a combination of vegan dark chocolate, matcha, peppermint candies, and homemade white chocolate to form the absolute ...