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    All Recipes

    All recipes on SGTO!

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

    May 19, 2022 Healthy Salads + Grain Bowls

    cupcakes with vanilla frosting, blueberries, blackberries, and raspberries on top.

    Vegan Vanilla Berry Cupcakes

    May 17, 2022 Vegan Cakes + Cupcakes

    blueberry yogurt bark with coconut fresh blueberries and dried strawberries on top.

    Vegan Blueberry Yogurt Bark

    May 16, 2022 10 Ingredients or Less

    sugar cookies topped with pink frosting and rainbow sprinkles.

    Vegan Lofthouse Cookies

    May 11, 2022 10 Ingredients or Less

    three cardamon vanilla cupcakes with frosting and rose petals

    Vegan Cardamom Rose Cupcakes

    May 5, 2022 Vegan Cakes + Cupcakes

    two frozen mango margaritas with jalapeno and lime and a chili salt rim

    Mango Jalapeño Margaritas

    May 1, 2022 10 Ingredients or Less

    bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.

    Kung Pao Tofu

    April 27, 2022 Gluten- Free

    sugar cookies with lime glaze and zest on top layers in pile. Top cookie has bite taken out.

    Vegan Coconut Lime Sugar Cookies

    April 23, 2022 10 Ingredients or Less

    blue and green earth day cookies on a wire cooling rack

    Earth Day Cookies

    April 19, 2022 10 Ingredients or Less

    bowl of linguine with spinach, artichokes, basil, and toasted pine nuts

    Vegan Spinach Artichoke Pasta

    April 9, 2022 30 Minutes or Less

    plate of vegan matzo brei with dill and chives on top and a fork on the side

    Vegan Matzo Brei

    April 7, 2022 10 Ingredients or Less

    chocolate chip banana bread sliced on a serving tray

    Vegan Tahini Banana Bread

    April 6, 2022 Bread Recipes

    baked donut on wire rack with dried lavender, lemon glaze, lemon zest, and a fresh lemon slice on top

    Vegan Lemon Lavender Donuts

    March 30, 2022 Breakfast + Brunch

    bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices

    Creamy Vegan Tuscan Orzo

    March 29, 2022 Vegetarian Lunch + Dinner

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    March 24, 2022 10 Ingredients or Less

    lemon tart with dried lemon slices and coconut whipped cream getting a slice taken out

    Vegan Lemon Tart (GF)

    March 22, 2022 Gluten- Free

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    March 21, 2022 10 Ingredients or Less

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    March 17, 2022 10 Ingredients or Less

    two coupe glasses filled with strawberry chamomile cocktail

    Strawberry Chamomile Gimlet

    March 16, 2022 10 Ingredients or Less

    chocolate chip muffin on a wooden board

    Vegan Chocolate Chip Muffins

    March 8, 2022 Breakfast + Brunch

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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