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    Home » All Recipes

    10 Ingredients or Less Recipes

    Who doesn't love a recipe that contains 10 ingredients or less?! Here you can find a mix of savory and sweet plant-based recipes that are mostly made with standard pantry staples. 

    For recipes you can also make in 30-minutes or less, check out my Vegan Banana Pancakes for breakfast, my  Vegan Gnocchi with Tomato Cream Sauce for dinner, and my Easy Vegan Lemon Curd or Vegan Sugar Cookies with sprinkles for dessert.

    bowl of potato salad with crispy potatoes, chives, dill, and shallots alongside platter of potato salad.

    Crispy Smashed Potato Salad

    plate of cinnamon sugar filled scones with vanilla icing and a glass of oat milk.

    Vegan Cinnamon Roll Scones

    raspberry sugar swirl cookies topped with sparkly sugar and next to fresh raspberries.

    Vegan Raspberry Sugar Cookies

    two scones on a plate filled with chocolate chips and topped with coarse sugar.

    Vegan Chocolate Chip Scones

    plate of powdered sugar snowball cookies with top cookie missing a bite and showing inside full of pecans.

    Vegan Snowball Cookies

    bowl of salad with arugula, pears, pistachios, pomegranate seeds, dressing and two wooden salad spoons.

    Arugula Pear & Pistachio Salad

    plate topped with flaky spiral shaped puff pastry pinwheels filled with mushrooms and spinach.

    Mushroom Spinach Pinwheels

    two bowls of yellow sweet dumpling squash soup topped with crispy kale chips and pomegranate seeds.

    Vegan Sweet Dumpling Squash Soup

    white pan filled with 12 green chili garlic rolls covered with herb garlic butter.

    Vegan Green Chile Garlic Rolls

    serving plate filled with peaches, tomatoes, basil, cubed toasted bread, and a shallot dressing with 2 serving spoons.

    Peach Panzanella Salad

    watermelon cocktail with salt lime zest rim and lime wedge inside.

    Watermelon Margarita Mocktail

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    bowl of tomato basil butter beans with a slice of toast.

    Burst Tomato Basil Butter Beans

    pile of cookie butter chocolate chip cookies with top cookie missing a bite.

    Vegan Cookie Butter Cookies

    two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.

    Matcha Overnight Oats

    pile of rainbow filled funfetti sugar cookies with bowl of rainbow sprinkles.

    Vegan Funfetti Sugar Cookies

    margarita with lime slices on top and salt lime zest rim.

    Margarita Mocktail

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    wooden spatula scooping up two slices of golden pan fried tofu from a pan.

    Crispy Pan Fried Tofu

    plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.

    Vegan Caramelized Onion & Roasted Garlic Pasta

    jar of overnight oats topped with yogurt shredded carrots and crushed pecans.

    Carrot Cake Overnight Oats

    a pile of of chocolate and toffee covered matzah pieces with pecans and sea salt on top.

    Chocolate Toffee Matzo Crack

    chopsticks twirling chili shallot noodles topped with green onions in a saucepan.

    Shallot Chili Oil Noodles (15 minutes!)

    Two plates topped with 2 baked pears stuffed with maple oats and topped with coconut whipped cream and cinnamon

    Baked Maple Pecan Pears

    Birthday Cake Overnight Oats

    wrap cut in half on a plate filled with chickpeas and vegetables.

    Vegan Buffalo Chickpea Wraps

    naan bread topped with hummus, arugula, tomatoes, red onion, artichokes, capers, dill, and dressing.

    Mediterranean Flatbreads

    baked apple filled with yogurt and granola cut in half.

    Baked Cinnamon Sugar Apples

    three jam filled cookies on a plate surrounded by more plates of cookies.

    Vegan Thumbprint Cookies

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    glass container of apple butter surrounded by fresh apples.

    Homemade Apple Butter

    slice of challah standing upright to show the fluffy texture

    The Best Vegan Challah Bread

    glass jar filled with overnight oats and topped with almond butter and sliced bananas.

    Banana Bread Overnight Oats

    glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.

    Lemon Curd Overnight Oats

    glass container of pumpkin oats with yogurt and pecans on top.

    Pumpkin Pie Overnight Oats

    container of yogurt ranch dressing.

    Vegan Yogurt Ranch Dressing

    slice of naan bread with garlic butter and cilantro on top.

    Vegan Garlic Naan

    bowl of tzatziki on plate with crackers, cucumber slices, and lemons.

    Vegan Tzatziki

    a bowl filled with nectarine blueberry crisp and ice cream

    Vegan Blueberry Nectarine Crisp

    crispy browned tofu crumbles in a pan.

    Vegan Tofu Crumbles

    Next Page »

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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