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    Home » All Recipes

    30 Minute Recipes

    Looking for easy plant-based recipes you can make in 30 minutes or less? With a mix of easy dinner ideas, breakfast, snacks, and even cocktails- there are so many quick recipes to make!

    Try the Vegan Chai Pancakes for breakfast, the Vegan Gnocchi Soup for lunch or dinner, and Vegan Red Velvet Cupcakes for dessert! Don't forget to check out recipes with 10 ingredients or less next.

    adding basil to pan of tomato garlic butter beans.

    Burst Tomato Basil Butter Beans

    May 22, 2023 10 Ingredients or Less

    margarita with lime slices on top and salt lime zest rim.

    Margarita Mocktail

    May 1, 2023 10 Ingredients or Less

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    April 28, 2023 10 Ingredients or Less

    wooden spatula scooping up two slices of golden pan fried tofu from a pan.

    Crispy Pan Fried Tofu

    April 27, 2023 10 Ingredients or Less

    chopsticks twirling chili shallot noodles topped with green onions in a saucepan.

    Shallot Chili Oil Noodles (15 minutes!)

    March 20, 2023 10 Ingredients or Less

    bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.

    Gochujang Tofu

    March 14, 2023 30 Minutes or Less

    lemon platter topped with pasta and crispy lemon tofu with caper lemon shallot sauce, fresh parsley, and lemon slices.

    Vegan Tofu Piccata

    March 9, 2023 30 Minutes or Less

    pot of ramen with curry broth, shiitake mushrooms, snap peas, cilantro, and limes.

    Vegan Curry Ramen

    February 13, 2023 30 Minutes or Less

    wrap cut in half on a plate filled with chickpeas and vegetables.

    Vegan Buffalo Chickpea Wraps

    January 31, 2023 10 Ingredients or Less

    bowl of creamy soup with artichokes, spinach, gnocchi, and onion.

    Vegan Spinach Artichoke Gnocchi Soup

    January 12, 2023 30 Minutes or Less

    naan bread topped with hummus, arugula, tomatoes, red onion, artichokes, capers, dill, and dressing.

    Mediterranean Flatbreads

    January 3, 2023 10 Ingredients or Less

    three jam filled cookies on a plate surrounded by more plates of cookies.

    Vegan Thumbprint Cookies

    December 9, 2022 10 Ingredients or Less

    apple cider margarita in cocktail glass with cinnamon sick and apple slices.

    Apple Cider Margarita

    November 6, 2022 30 Minutes or Less

    bowl of pasta salad with tomatoes, cucumber, red onion, red pepper, and chickpeas with a creamy dressing.

    Vegan Tahini Pasta Salad

    September 19, 2022 30 Minutes or Less

    container of yogurt ranch dressing.

    Vegan Yogurt Ranch Dressing

    August 25, 2022 10 Ingredients or Less

    bowl of tzatziki on plate with crackers, cucumber slices, and lemons.

    Vegan Tzatziki

    August 17, 2022 10 Ingredients or Less

    big bowl of salad filled with spinach, orzo, chickpeas, tomatoes, olives, fresh dill, parsley, red pepper, and lemon slices

    Vegan Mediterranean Orzo Salad

    July 12, 2022 10 Ingredients or Less

    shirley temple cocktail with ice maraschino cherries and lime wedges on top.

    Dirty Shirley Cocktail

    July 4, 2022 10 Ingredients or Less

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    June 8, 2022 30 Minutes or Less

    two frozen mango margaritas with jalapeno and lime and a chili salt rim

    Mango Jalapeño Margaritas

    May 1, 2022 10 Ingredients or Less

    bowl of linguine with spinach, artichokes, basil, and toasted pine nuts

    Vegan Spinach Artichoke Pasta

    April 9, 2022 30 Minutes or Less

    plate of vegan matzo brei with dill and chives on top and a fork on the side

    Vegan Matzo Brei

    April 7, 2022 10 Ingredients or Less

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    March 21, 2022 10 Ingredients or Less

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    March 17, 2022 10 Ingredients or Less

    two coupe glasses filled with strawberry chamomile cocktail

    Strawberry Chamomile Gimlet

    March 16, 2022 10 Ingredients or Less

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    January 31, 2022 10 Ingredients or Less

    chopsticks that are pulling udon noodles and vegetables from a wok

    Vegan Yaki Udon

    January 26, 2022 30 Minutes or Less

    hand picking up peanut butter cookie from tray of cooking

    Vegan Peanut Butter Sugar Cookies

    November 28, 2021 10 Ingredients or Less

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    November 19, 2021 10 Ingredients or Less

    cranberry gin cocktail with dried orange slices, rosemary, and sugared cranberries as garnish

    Cranberry Gin Fizz

    November 4, 2021 10 Ingredients or Less

    cast iron pot full of vegetable soup with white beans and kale

    Vegan Tuscan White Bean Kale Soup

    August 26, 2021 30 Minutes or Less

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    August 4, 2021 30 Minutes or Less

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    July 14, 2021 10 Ingredients or Less

    a frozen peach cocktail garnished with peach slices and mint on top

    Peach Mint Frosé

    July 8, 2021 10 Ingredients or Less

    Vegan Coconut Cupcakes

    June 30, 2021 10 Ingredients or Less

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    June 8, 2021 10 Ingredients or Less

    plate with a biscuit filled with layers of coconut cream, vanilla strawberries, and a flower on top

    Vegan Strawberry Shortcake

    May 5, 2021 10 Ingredients or Less

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    April 29, 2021 10 Ingredients or Less

    Vegan Banana Blender Pancakes

    April 20, 2021 10 Ingredients or Less

    a kiwi mint margarita with a kiwi slice on top and fresh mint garnish

    Kiwi Mint Margarita

    April 14, 2021 10 Ingredients or Less

    Next Page »

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Spring Favorites:

    • jar of overnight oats topped with yogurt shredded carrots and crushed pecans.
      Carrot Cake Overnight Oats
    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top
      Vegan Tofu Spring Rolls
    • a pile of earl grey sugar cookies with vanilla glaze and earl grey tea leaves dusted on top
      Vegan Earl Grey Sugar Cookies
    • plate of lemon pasta with peas, leeks, and fresh oregano on top
      Vegan Lemon Butter Pasta with Peas & Leeks
    • multiple lemon poppyseed muffins with lemon glaze and fresh lemons
      Vegan Lemon Poppy Seed Muffins

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