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    Home » All Recipes

    30 Minute Recipes

    Looking for easy plant-based recipes you can make in 30 minutes or less? With a mix of easy dinner ideas, breakfast, snacks, and even cocktails- there are so many quick recipes to make!

    Try the Vegan Chai Pancakes for breakfast, the Vegan Gnocchi Soup for lunch or dinner, and Vegan Red Velvet Cupcakes for dessert! Don't forget to check out recipes with 10 ingredients or less next.

    two frozen mango margaritas with jalapeno and lime and a chili salt rim

    Mango Jalapeño Margaritas

    May 1, 2022 10 Ingredients or Less

    bowl of linguine with spinach, artichokes, basil, and toasted pine nuts

    Vegan Spinach Artichoke Pasta

    April 9, 2022 30 Minutes or Less

    plate of vegan matzo brei with dill and chives on top and a fork on the side

    Vegan Matzo Brei

    April 7, 2022 10 Ingredients or Less

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    March 21, 2022 10 Ingredients or Less

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    March 17, 2022 10 Ingredients or Less

    two coupe glasses filled with strawberry chamomile cocktail

    Strawberry Chamomile Gimlet

    March 16, 2022 10 Ingredients or Less

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    January 31, 2022 10 Ingredients or Less

    chopsticks that are pulling udon noodles and vegetables from a wok

    Vegan Yaki Udon

    January 26, 2022 30 Minutes or Less

    hand picking up peanut butter cookie from tray of cooking

    Vegan Peanut Butter Sugar Cookies

    November 28, 2021 10 Ingredients or Less

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    November 19, 2021 10 Ingredients or Less

    cranberry gin cocktail with dried orange slices, rosemary, and sugared cranberries as garnish

    Cranberry Gin Fizz

    November 4, 2021 10 Ingredients or Less

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    August 4, 2021 30 Minutes or Less

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    July 14, 2021 10 Ingredients or Less

    a frozen peach cocktail garnished with peach slices and mint on top

    Peach Mint Frosé

    July 8, 2021 10 Ingredients or Less

    Vegan Coconut Cupcakes

    June 30, 2021 10 Ingredients or Less

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    June 8, 2021 10 Ingredients or Less

    plate with a biscuit filled with layers of coconut cream, vanilla strawberries, and a flower on top

    Vegan Strawberry Shortcake

    May 5, 2021 10 Ingredients or Less

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    April 29, 2021 10 Ingredients or Less

    Vegan Banana Blender Pancakes

    April 20, 2021 10 Ingredients or Less

    a kiwi mint margarita with a kiwi slice on top and fresh mint garnish

    Kiwi Mint Margarita

    April 14, 2021 10 Ingredients or Less

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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