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    Home » All Recipes

    Refined Sugar-Free Dessert Recipes

    All  Dessert Recipes on ShortGirlTallOrder are plant-based, but these healthier dessert or sweet snack recipes are perfect if you are intolerant or sensitive to refined sugar.

    A mix of fruit, maple syrup, honey,  coconut sugar, and dates are what make these plant-based desserts sweet and healthier.

    If you're looking for a few recipes to start with, try my Vegan Tahini Banana Bread sweetened with coconut sugar and maple syrup or my Maple Almond Granola for a snack or breakfast.

    two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.

    Matcha Overnight Oats

    Two plates topped with 2 baked pears stuffed with maple oats and topped with coconut whipped cream and cinnamon

    Baked Maple Pecan Pears

    glass of apple pie oats with cooked apple chunks and fresh apple slices on top.

    Apple Pie Overnight Oats

    glass jar filled with overnight oats and topped with almond butter and sliced bananas.

    Banana Bread Overnight Oats

    glass container of pumpkin oats with yogurt and pecans on top.

    Pumpkin Pie Overnight Oats

    a bowl filled with nectarine blueberry crisp and ice cream

    Vegan Blueberry Nectarine Crisp

    hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices

    Watermelon Lemon Mint Popsicles

    chocolate chip banana bread sliced on a serving tray

    Vegan Tahini Banana Bread

    a bowl of maple almond granola and milk with a tray of extra baked granola

    Vegan Maple Almond Butter Granola

    maple syrup being poured onto pumpkin pancakes topped with pecans and dried cranberries

    Vegan Pumpkin Pancakes

    square of chocolate tahini fudge with chocolate chips and flaky sea salt with a bite taken out

    Chocolate Tahini Freezer Fudge

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    Vegan Banana Blender Pancakes

    loaf of pumpkin chocolate chip bread with 2 slices cut out

    Vegan Pumpkin Chocolate Chip Bread

    container of salted caramel with spoon pulling out a drizzle

    Vegan Salted Caramel

    a large stack of pancakes with yogurt and star anise on top being drizzled with maple syrup

    Vegan Vanilla Chai Pancakes

    a clear glass filled with sweet potato smoothies with pumpkin pie spice sprinkled on top

    Sweet Potato Pie Smoothie (Vegan)

    cherry pineapple swirled popsicles on a large tray filled with ice and red cherries

    Vegan Roasted Cherry Pineapple Popsicles

    a plate of blackberry peach cobbler getting a spoonful taken out

    Vegan Blackberry Peach Cobbler

    brownie in mini skillet with ice cream and chocolate sauce on top

    Vegan Gluten-Free Skillet Brownie

    bliss balls stacked on a plate rolled in hemp seeds

    Chocolate Mint Bliss Balls (Vegan, GF, Protein Balls)

    chocolate chip pancakes covered in chocolate sauce with a bite taken out

    Vegan Chocolate Chip Pancakes

    A mini salted chocolate tart with a forkful being taken out

    Vegan Salted Dark Chocolate Tarts

    a orange pumpkin truffle covered in chocolate with a bite taken out to show inside texture

    Pumpkin Pie Truffles (Vegan, Paleo, No-Bake)

    a bowl of granola with oats, star anise, cinnamon, pecans, and spices

    Chai Spice Pecan Granola

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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