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    Home » All Recipes

    Vegetarian Side Dishes

    These vegetarian side recipes made the perfect addition to any Lunch or Dinner recipe.

    Start by trying the most popular plant-based sides including my Tomato Artichoke Salad, Roasted Artichokes, Mushroom Gravy, or Vegan Latkes! All recipes are egg-free and most are dairy-free too.

    bowl of potato salad with crispy potatoes, chives, dill, and shallots alongside platter of potato salad.

    Crispy Smashed Potato Salad

    bowl of butter beans in creamy tomato sauce with fresh basil and slice of toast.

    Tuscan "Marry Me" Butter Beans

    bowl of pilaf with wild rice, roasted delicata squash slices, shallots, shaved brussel sprouts, dried cranberries, and sliced almonds.

    Wild Rice Pilaf

    plate topped with flaky spiral shaped puff pastry pinwheels filled with mushrooms and spinach.

    Mushroom Spinach Pinwheels

    white pan filled with 12 green chili garlic rolls covered with herb garlic butter.

    Vegan Green Chile Garlic Rolls

    serving plate filled with peaches, tomatoes, basil, cubed toasted bread, and a shallot dressing with 2 serving spoons.

    Peach Panzanella Salad

    platter topped with salad of arugula, farro, pea shoots, snap peas, pine nuts, radish, and two salad servers.

    Vegan Snap Pea Arugula Farro Salad

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    bowl of tomato basil butter beans with a slice of toast.

    Burst Tomato Basil Butter Beans

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    plate of crispy smashed potatoes topped with chimichurri sauce and fresh cilantro.

    Crispy Smashed Potatoes with Chimichurri

    bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.

    Potato Apple Harvest Hash

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    slice of challah standing upright to show the fluffy texture

    The Best Vegan Challah Bread

    slice of naan bread with garlic butter and cilantro on top.

    Vegan Garlic Naan

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    stack of three slices of focaccia bead with rosemary on top

    Rosemary Focaccia Bread

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    two stuffed sweet potatoes with cilantro lime crema and avocado on top

    Mexican Stuffed Sweet Potatoes

    whole roasted cauliflower over wild rice with tahini maple sauce, pomegranate, and parsley on top

    Whole Roasted Cauliflower

    bowl of mushroom gravy with fresh thyme on top of mashed potatoes

    Vegan Mushroom Gravy

    plate with arugula, farro, roasted vegetables, pepitas, cranberries, and an orange dressing on top

    Fall Harvest Bowl

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    garlic-pull-apart-bread-square

    Vegan Garlic Pull Apart Bread

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    loaf of spelt bread on a wooden board with two slices cut off

    Spelt Bread

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip

    Baked Buffalo Tempeh

    a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing

    The BEST Vegan Stuffing

    hand holding up a bowl of risotto with roasted butternut squash, brussels sprouts, and fresh sage leaves on top

    Vegan Roasted Butternut Squash & Brussels Sprout Risotto

    platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top

    Vegan Tofu Spring Rolls

    straight on shot showing the inside of a savory spinach tomato babka

    Vegan Spinach Tomato Basil Babka

    Next Page »

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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