• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • Breakfast & Brunch
    • Lunch & Dinner
    • Vegetarian Sides
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • Refined-Sugar Free Desserts
    • 10 Ingredients or Less
    • 30 Minutes or Less
  • Popular Recipes
  • About
    • Discount Codes
    • Lifestyle
  • Work With Me
  • Subscribe

ShortGirlTallOrder logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Popular Recipes
  • Breakfast + Brunch
  • Lunch & Dinner Mains
  • Vegan Desserts
  • Drinks
  • About
  • Work with me
  • Follow ShortGirlTallOrder On:

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Vegetarian Side Dishes

    These vegetarian side recipes made the perfect addition to any Lunch or Dinner recipe.

    Start by trying the most popular plant-based sides including my Tomato Artichoke Salad, Roasted Artichokes, Mushroom Gravy, or Vegan Latkes! All recipes are egg-free and most are dairy-free too.

    plate of crispy smashed potatoes topped with chimichurri sauce and fresh cilantro.

    Crispy Smashed Potatoes with Chimichurri

    February 2, 2023 Gluten- Free

    bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.

    Potato Apple Harvest Hash

    January 10, 2023 Breakfast + Brunch

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    November 11, 2022 Gluten- Free

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    November 6, 2022 10 Ingredients or Less

    slice of challah standing upright to show the fluffy texture

    The Best Vegan Challah Bread

    October 5, 2022 10 Ingredients or Less

    slice of naan bread with garlic butter and cilantro on top.

    Vegan Garlic Naan

    August 19, 2022 10 Ingredients or Less

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    July 28, 2022 Gluten- Free

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

    July 11, 2022 Gluten- Free

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    June 8, 2022 30 Minutes or Less

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    June 7, 2022 10 Ingredients or Less

    stack of three slices of focaccia bead with rosemary on top

    Rosemary Focaccia Bread

    May 31, 2022 10 Ingredients or Less

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

    May 19, 2022 Healthy Salads + Grain Bowls

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    March 24, 2022 10 Ingredients or Less

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    March 17, 2022 10 Ingredients or Less

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    November 19, 2021 10 Ingredients or Less

    two stuffed sweet potatoes with cilantro lime crema and avocado on top

    Mexican Stuffed Sweet Potatoes

    November 18, 2021 Gluten- Free

    whole roasted cauliflower over wild rice with tahini maple sauce, pomegranate, and parsley on top

    Whole Roasted Cauliflower

    November 15, 2021 Gluten- Free

    bowl of mushroom gravy with fresh thyme on top of mashed potatoes

    Vegan Mushroom Gravy

    October 20, 2021 10 Ingredients or Less

    plate with arugula, farro, roasted vegetables, pepitas, cranberries, and an orange dressing on top

    Fall Harvest Bowl

    October 18, 2021 Healthy Salads + Grain Bowls

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    September 27, 2021 Gluten- Free

    garlic-pull-apart-bread-square

    Vegan Garlic Pull Apart Bread

    August 24, 2021 10 Ingredients or Less

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    August 18, 2021 10 Ingredients or Less

    loaf of spelt bread on a wooden board with two slices cut off

    Spelt Bread

    August 11, 2021 10 Ingredients or Less

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    July 14, 2021 10 Ingredients or Less

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    March 15, 2021 10 Ingredients or Less

    a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip

    Baked Buffalo Tempeh

    February 3, 2021 10 Ingredients or Less

    a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing

    The BEST Vegan Stuffing

    November 4, 2020 Gluten- Free

    hand holding up a bowl of risotto with roasted butternut squash, brussels sprouts, and fresh sage leaves on top

    Vegan Roasted Butternut Squash & Brussels Sprout Risotto

    September 29, 2020 Gluten- Free

    platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top

    Vegan Tofu Spring Rolls

    August 10, 2020 Gluten- Free

    straight on shot showing the inside of a savory spinach tomato babka

    Vegan Spinach Tomato Basil Babka

    July 13, 2020 10 Ingredients or Less

    baked chickpeas with cilantro being scooped off a baking sheet

    Roasted Sriracha Chickpeas

    April 1, 2020 10 Ingredients or Less

    a plate full of broccolini with lime wedge and flaky salt

    Spicy Lime Broccolini

    March 30, 2020 10 Ingredients or Less

    two potato latkes on a plate being cut into with applesauce and green onions on top

    Vegan Latkes (Potato Pancakes)

    January 10, 2020 10 Ingredients or Less

    stacks of edamame hummus veggie wraps on a wooden board

    Edamame Hummus Veggie Wraps

    January 8, 2020 30 Minutes or Less

    A plate filled with arugula, radish, farro, snap pea, pea shoot salad with lemon dressing

    Vegan Snap Pea Arugula Farro Salad

    June 19, 2019 Healthy Salads + Grain Bowls

    Roasted Heirloom Tomato and Vegan Pesto Sourdough Toasts

    Roasted Tomato & Pumpkin Seed Pesto Toasts

    August 15, 2018 Gluten- Free

    Primary Sidebar

    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Citrus Season Favorites:

    • overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons
      How to make dried/dehydrated citrus
    • Grapefruit Olive Oil Cake with a slice cut out on top of a cake stand with grapefruit glaze and dried grapefruits on top
      Vegan Grapefruit Olive Oil Cake
    • plate of lemon pasta with peas, leeks, and fresh oregano on top
      Vegan Lemon Butter Pasta with Peas & Leeks
    • multiple lemon poppyseed muffins with lemon glaze and fresh lemons
      Vegan Lemon Poppy Seed Muffins
    • orange cookies with glaze and orange zest layered on a white wood board
      Vegan Orange Cardamom Sugar Cookies
    • a martini cocktail glass filled with a lemon drop with a dried lemon slice and dried lavender spring as garnish
      Lavender Lemon Drop Martini

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Resources

    • All Recipes
    • Popular Recipes
    • Discount Codes

    Terms & Conditions

    • Privacy Policy & Disclaimer

    Copyright © 2023 ShortGirlTallOrder®. All Rights Reserved.