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    Plant-Based & Vegan Recipes

    This Just In

    Check out these new & improved plant-based recipes!

    • bowl of tomato basil butter beans with a slice of toast.
      Burst Tomato Basil Butter Beans
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • pile of cookie butter chocolate chip cookies with top cookie missing a bite.
      Vegan Cookie Butter Cookies
    • two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.
      Matcha Overnight Oats

    Trending Now:

    • bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.
      Tuscan Artichoke Tomato Salad
    • overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons
      How to make dried/dehydrated citrus
    • bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices
      Creamy Vegan Tuscan Orzo
    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes

    Find Recipes By...

    • Breakfast + Brunch
    • Vegetarian Lunch + Dinner
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • 10 Ingredients or Less
    • 30 Minutes or Less
    • Popular Recipes

    Tried & True Favorites:

    These are some of the most popular recipes on SGTO that continuously get 5-star reviews and are approved by thousands of readers!

    • a bowl of fried rice with vegetables like edamame, carrot, onion, and peas
      The Best Vegan Fried Rice
    • slice of challah standing upright to show the fluffy texture
      The Best Vegan Challah Bread
    • Tequila Smash with mint, lime, and lemon
      Tequila Smash
    • stack of lemon sugar cookies with lemon zest and fresh lemons
      Vegan Lemon Sugar Cookies
    • a cast iron skillet filled with gnocchi in a tomato sauce with fresh basil on top
      Vegan Gnocchi Tomato Cream Sauce
    • bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.
      Tuscan Artichoke Tomato Salad
    • stack of green matcha sugar cookies one with a bite taken out
      Vegan Matcha Sugar Cookies
    • a bowl of mushroom wild rice soup with toast
      Vegan Mushroom Wild Rice Soup
    More Tried & True Recipes

    girl at brunch

    Hi, I'm Megan!

    Welcome to SGTO! I truly believe plant-based food can be enjoyed by everyone and am here to show you how to cook vegan & vegetarian food that actually tastes good. As someone from a mixed diet household, my goal is to help you feel confident cooking plant-based food regardless of your diet!

    Learn More About Me→

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    Breakfast & Brunch Recipes

    From smoothies to muffins, to more savory breakfast options- there are so many breakfast recipes to choose from here.

    • jar of overnight oats topped with yogurt shredded carrots and crushed pecans.
      Carrot Cake Overnight Oats
    • Birthday Cake Overnight Oats
    • bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.
      Potato Apple Harvest Hash
    • pan filled with gingerbread cinnamon rolls topped with cream cheese frosting and sugared cranberries.
      Gingerbread Cinnamon Rolls

    More from category

    Vegetarian Dinner Ideas

    Need something easy, delicious, and plant-based for dinner or a potluck? These recipes will have you covered with everything from lighter soups & salads to more comforting pasta dishes, stir-fries, and tacos!

    • three bowls of vegetable lentil soup with sour cream and fresh parsley on top
      One-Pot Lentil Soup
    • bowl of creamy butter beans with lemon garlic and spinach and side of toast.
      Creamy Lemon Garlic Butter Beans
    • pot of ramen with curry broth, shiitake mushrooms, snap peas, cilantro, and limes.
      Vegan Curry Ramen
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta

    More from category

    Vegan Desserts

    I truly believe you can never be too full for dessert. Whether that be cupcakes, cookies, scones, popsicles, or something else- you can bet these delicious dairy-free & eggless desserts are going to be a crowd-pleaser!

    • pile of rainbow filled funfetti sugar cookies with bowl of rainbow sprinkles.
      Vegan Funfetti Sugar Cookies
    • tray of baked lemon cookies filled with blueberry pie filling surrounded by lemon slices and fresh blueberries.
      Vegan Blueberry Pie Cookies
    • stack of carrot cookies topped with cream cheese frosting and pecans with top cookie missing a bite.
      Vegan Carrot Cake Cookies
    • slices of peanut butter cake with peanut butter frosting and toasted peanuts on plates.
      Vegan Peanut Butter Cake

    More from category

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Spring Favorites:

    • jar of overnight oats topped with yogurt shredded carrots and crushed pecans.
      Carrot Cake Overnight Oats
    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top
      Vegan Tofu Spring Rolls
    • a pile of earl grey sugar cookies with vanilla glaze and earl grey tea leaves dusted on top
      Vegan Earl Grey Sugar Cookies
    • plate of lemon pasta with peas, leeks, and fresh oregano on top
      Vegan Lemon Butter Pasta with Peas & Leeks
    • multiple lemon poppyseed muffins with lemon glaze and fresh lemons
      Vegan Lemon Poppy Seed Muffins

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