Plant-Based Eats & Vegan Treats
Today is a very special day because it just happens to be my One Year Blog Anniversary! I started this blog last year and it has grown into a passion I never could have imagined. To celebrate, I’m sharing a recipe for the absolute BEST Vegan Funfetti Buns AND my Top 10 Tips from my…
Jump right to the Spicy Broccolini, Caramelized Onion, & Hummus Toasts here: Sometimes, I think it’s easier to draw my inspiration from restaurants or products vs. coming up with ideas from scratch. I can see the end in front of me, and it’s just working backwards from there to figure out what ingredients are leading…
Last week, I decided it was time to make some doughnuts to celebrate #NationalDoughnutDay on June 1st and now I may be addicted to baking homemade doughnuts. These Vegan Lemon Lavender Doughnuts are made using a dried lavender & lemon zest infused sugar and topped with a sweet sugary glaze. Let’s just say, they are…
