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    Trending Now

    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • a bowl of mushroom wild rice soup with toast
      Vegan Mushroom Wild Rice Soup
    • wooden spatula scooping up two slices of golden pan fried tofu from a pan.
      Crispy Pan Fried Tofu
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad

    This Just In

    Check out these new & improved plant-based recipes!

    • stack of cookies coated in sugar and filled with cooked peach filling.
      Vegan Peach Pie Cookies
    • bowl of potato salad with crispy potatoes, chives, dill, and shallots alongside platter of potato salad.
      Crispy Smashed Potato Salad
    • plate of cinnamon sugar filled scones with vanilla icing and a glass of oat milk.
      Vegan Cinnamon Roll Scones
    • raspberry sugar swirl cookies topped with sparkly sugar and next to fresh raspberries.
      Vegan Raspberry Sugar Cookies

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    • Breakfast + Brunch
    • Vegetarian Lunch + Dinner
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • 10 Ingredients or Less
    • 30 Minutes or Less
    • Popular Recipes

    Tried & True Favorites

    These are some of the most popular recipes on SGTO that continuously get 5-star reviews and are approved by thousands of readers!

    • a bowl of fried rice with vegetables like edamame, carrot, onion, and peas
      The Best Vegan Fried Rice
    • slice of challah standing upright to show the fluffy texture
      The Best Vegan Challah Bread
    • bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices
      Creamy Vegan Tuscan Orzo
    • overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons
      How to make dried/dehydrated citrus
    • stack of lemon sugar cookies with lemon zest and fresh lemons
      Vegan Lemon Sugar Cookies
    • bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.
      Tuscan Artichoke Tomato Salad
    • stack of green matcha sugar cookies one with a bite taken out
      Vegan Matcha Sugar Cookies
    • a bowl of mushroom wild rice soup with toast
      Vegan Mushroom Wild Rice Soup

    More Tried & True Recipes
    girl at brunch

    Hi, I'm Megan!

    Welcome to SGTO! I truly believe plant-based food can be enjoyed by everyone and am here to show you how to cook vegan & vegetarian food that actually tastes good. As someone from a mixed diet household, my goal is to help you feel confident cooking plant-based food regardless of your diet!

    Learn More About Me→

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    Breakfast & Brunch Recipes

    With smoothies, overnight oats, muffins, and more savory breakfast options- there are so many breakfast recipes to choose from here.

    • spoon drizzling lemon glaze onto a plate of blackberry muffins
      Vegan Blackberry Lemon Muffins
    • a bowl of granola with oats, star anise, cinnamon, pecans, and spices
      Chai Spice Pecan Granola
    • bowls of yogurt topped with crispy chickpeas, tomatoes, cucumber, red onion, dill, and drizzle of pesto.
      Savory Yogurt Bowls
    • a bowl of maple almond granola and milk with a tray of extra baked granola
      Vegan Maple Almond Butter Granola

    More from category

    Vegetarian Dinner Ideas

    Need something easy, delicious, and plant-based for dinner or a potluck? These recipes have you covered with everything from lighter soups & salads to more comforting pasta dishes, stews, stir-fries, and tacos!

    • bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.
      Kung Pao Tofu
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • plate filled with burgers that have lettuce, avocado, chickpea spinach burgers, and caramelized onions on top
      Vegan Mediterranean Chickpea Spinach Burgers (GF)
    • tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.
      The Best Vegan Nachos

    More from category

    Vegan Desserts

    I truly believe you can never be too full for dessert. Whether that be cupcakes, cookies, scones, cakes, popsicles, or something else- you can bet these delicious dairy-free & eggless desserts are going to be a crowd-pleaser!

    • tray of baked lemon cookies filled with blueberry pie filling surrounded by lemon slices and fresh blueberries.
      Vegan Blueberry Pie Cookies
    • three cardamon vanilla cupcakes with frosting and rose petals
      Vegan Cardamom Rose Cupcakes
    • cupcakes with strawberry frosting and fresh strawberries on top
      Vegan Strawberry Lemon Cupcakes
    • carrot walnut cake with frosting, carrot, and walnut on top
      Vegan Carrot Walnut Cake with Cashew Frosting

    More from category

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Springtime Favorites:

    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.
      Lemon Curd Overnight Oats
    • stack of lemon sugar cookies with lemon zest and fresh lemons
      Vegan Lemon Sugar Cookies
    • bowl of linguine with spinach, artichokes, basil, and toasted pine nuts
      Vegan Spinach Artichoke Pasta
    • stack of carrot cookies topped with cream cheese frosting and pecans with top cookie missing a bite.
      Vegan Carrot Cake Cookies
    • a martini cocktail glass filled with a lemon drop with a dried lemon slice and dried lavender spring as garnish
      Lavender Lemon Drop Martini

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