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    Plant-Based & Vegan Recipes

    Latest & Greatest:

    Check out these new & improved plant-based recipes!

    • a pile of of chocolate and toffee covered matzah pieces with pecans and sea salt on top.
      Chocolate Toffee Matzo Crack
    • slice of cake topped with buttercream frosting and sprinkles on a small plate.
      Vegan Vanilla Snack Cake
    • chopsticks twirling chili shallot noodles topped with green onions in a saucepan.
      Shallot Chili Oil Noodles (15 minutes!)
    • Two plates topped with 2 baked pears stuffed with maple oats and topped with coconut whipped cream and cinnamon
      Baked Maple Pecan Pears

    Trending Now:

    • bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.
      Tuscan Artichoke Tomato Salad
    • overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons
      How to make dried/dehydrated citrus
    • bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices
      Creamy Vegan Tuscan Orzo
    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes

    Find Recipes By...

    • Breakfast + Brunch
    • Vegetarian Lunch + Dinner
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • 10 Ingredients or Less
    • 30 Minutes or Less
    • Popular Recipes

    Tried & True Favorites:

    These are some of the most popular recipes on SGTO that continuously get 5-star reviews and are approved by thousands of readers!

    • a bowl of fried rice with vegetables like edamame, carrot, onion, and peas
      The Best Vegan Fried Rice
    • slice of challah standing upright to show the fluffy texture
      The Best Vegan Challah Bread
    • Tequila Smash with mint, lime, and lemon
      Tequila Smash
    • stack of lemon sugar cookies with lemon zest and fresh lemons
      Vegan Lemon Sugar Cookies
    • a cast iron skillet filled with gnocchi in a tomato sauce with fresh basil on top
      Vegan Gnocchi Tomato Cream Sauce
    • bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.
      Tuscan Artichoke Tomato Salad
    • stack of green matcha sugar cookies one with a bite taken out
      Vegan Matcha Sugar Cookies
    • a bowl of mushroom wild rice soup with toast
      Vegan Mushroom Wild Rice Soup
    More Tried & True Recipes

    girl at brunch

    Hi, I'm Megan!

    Welcome to SGTO! I truly believe plant-based food can be enjoyed by everyone and am here to show you how to cook vegan & vegetarian food that actually tastes good. As someone from a mixed diet household, my goal is to help you feel confident cooking plant-based food regardless of your diet!

    Learn More About Me→

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    Breakfast & Brunch Recipes

    From smoothies to muffins, to more savory breakfast options- there are so many breakfast recipes to choose from here.

    • Birthday Cake Overnight Oats
    • bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.
      Potato Apple Harvest Hash
    • pan filled with gingerbread cinnamon rolls topped with cream cheese frosting and sugared cranberries.
      Gingerbread Cinnamon Rolls
    • baked apple filled with yogurt and granola cut in half.
      Baked Cinnamon Sugar Apples

    More from category

    Vegetarian Dinner Ideas

    Need something easy, delicious, and plant-based for dinner or a potluck? These recipes will have you covered with everything from lighter soups & salads to more comforting pasta dishes, stir-fries, and tacos!

    • bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.
      Gochujang Tofu
    • tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.
      The Best Vegan Nachos
    • plate with pasta, tomato sauce, tofu parmesan, and basil
      Baked Tofu Parmesan
    • bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.
      Kung Pao Tofu

    More from category

    Vegan Desserts

    I truly believe you can never be too full for dessert. Whether that be cupcakes, cookies, scones, popsicles, or something else- you can bet these delicious dairy-free & eggless desserts are going to be a crowd-pleaser!

    • apple fritter bread with apple chunks and glaze on a platter.
      Vegan Apple Fritter Bread
    • two pieces of coffee cake with a cinnamon sugar center and pecan streusel topping stacked on top of each other on a plate.
      Vegan Maple Pecan Coffee Cake
    • Vegan Lemon Loaf Cake
    • glass container of apple butter surrounded by fresh apples.
      Homemade Apple Butter

    More from category

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Citrus Season Favorites:

    • overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons
      How to make dried/dehydrated citrus
    • Grapefruit Olive Oil Cake with a slice cut out on top of a cake stand with grapefruit glaze and dried grapefruits on top
      Vegan Grapefruit Olive Oil Cake
    • plate of lemon pasta with peas, leeks, and fresh oregano on top
      Vegan Lemon Butter Pasta with Peas & Leeks
    • multiple lemon poppyseed muffins with lemon glaze and fresh lemons
      Vegan Lemon Poppy Seed Muffins
    • orange cookies with glaze and orange zest layered on a white wood board
      Vegan Orange Cardamom Sugar Cookies
    • a martini cocktail glass filled with a lemon drop with a dried lemon slice and dried lavender spring as garnish
      Lavender Lemon Drop Martini

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