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With all the fresh produce in season this spring, it was time to present you all with a healthy quinoa bowl dressed with my ultimate favorite vegan pesto. This bowl features all the spring favorites including green and purple asparagus, corn, mushrooms, and microgreens. Not only is this dish incredibly tasty, but it also happens…
So excited to be sharing this recipe because making popsicles is my new summer obsession! Plus, I think I’ve discovered a hidden secret that raspberries may pair better with rhubarb than strawberries ever did. I can’t wait for you to try these perfectly sweet and slightly tart Vegan Rhubarb, Raspberry, & Cream Pops! Give me…
Are you ready for the creamiest vegan pasta dish filled with buttery sautéed mushrooms and fresh thyme? If you said yes, then I can’t wait for you to try this Creamy Vegan Truffle & Mushroom Pasta! If there’s Truffle I’m always a yes: There is just something sooo comforting about creamy pasta dishes. Maybe it’s…
