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This pasta salad was truly one of my biggest kitchen accomplishments! Why you might ask? Basically, I took a favorite, yet processed, pasta salad recipe I’ve been eating for years and reverse engineered it into the healthy vegan version you are seeing today. This pasta salad is my ultimate BBQ go to featuring fresh heirloom…
Okay so these pancakes have been a long time coming and I’m happy to say they are finally here and perfected! These pancakes are subtly sweet, yet refined sugar-free, and made with the slightest tang of lemon for the perfect pancake all year round. Top with blueberries in summer, figs in fall, oranges in winter,…
If you’re obsessed with butternut squash, then let me cue you in on a little secret. It tastes it’s absolute best roasted in chili sauce and paired with leeks and asiago cheese! Introducing you to your new favorite roasted vegetable and pasta combo: Chili Roasted Butternut Squash, Leek, & Asiago Pasta! Always down for Pasta: …
