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    Home » All Recipes » Gluten- Free

    Gluten-Free Recipes

    Plant-based recipes made with alternatives to wheat flour such as almond, cassava, and oat flour. All of these recipes are egg-free and most are dairy-free or easily made vegan.

    Check out my favorite Easy Lentil Tacos, Black Bean Quinoa Burgers, or comforting Quinoa Tomato Red Pepper Soup for gluten-free dinner ideas.

    Plus, my decadent Dark Chocolate Tarts & Brownie Skillet Cookie are both delicious gluten-free dessert ideas!

    square of chocolate tahini fudge with chocolate chips and flaky sea salt with a bite taken out

    Chocolate Tahini Freezer Fudge

    August 8, 2021 10 Ingredients or Less

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    August 4, 2021 30 Minutes or Less

    plate of lemon pasta with peas, leeks, and fresh oregano on top

    Vegan Lemon Butter Pasta with Peas & Leeks

    August 1, 2021 Gluten- Free

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    July 21, 2021 10 Ingredients or Less

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    July 14, 2021 10 Ingredients or Less

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    June 8, 2021 10 Ingredients or Less

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    April 29, 2021 10 Ingredients or Less

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    April 28, 2021 Gluten- Free

    two bowls of carrot lentil soup with a slice of bread, cilantro, hemp seeds, and a swirl of coconut cream on top

    Carrot Lentil Ginger Soup

    April 8, 2021 10 Ingredients or Less

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    March 15, 2021 10 Ingredients or Less

    a bowl of spinach tofu ricotta with parsley on top

    Vegan Tofu Ricotta

    March 8, 2021 10 Ingredients or Less

    Southwest Tofu Scramble

    March 4, 2021 30 Minutes or Less

    a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip

    Baked Buffalo Tempeh

    February 3, 2021 10 Ingredients or Less

    plate of pasta with brussel sprouts and lemon wedge with a glass of white wine

    Vegan Brussel Sprout Tahini Pasta

    January 21, 2021 10 Ingredients or Less

    close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top

    Vegan Buffalo Cauliflower Tacos

    January 18, 2021 Gluten- Free

    two green smoothies in glasses with green apple slices and kale surrounding them

    Kale Apple Smoothie (Vegan)

    January 11, 2021 10 Ingredients or Less

    a bowl of polenta with roasted carrots, broccoli, cauliflower, and chickpeas on top

    Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas

    December 15, 2020 Gluten- Free

    a close up shot of mashed potatoes with pools of butter, fresh dill, and fresh chives

    Ranch Mashed Potatoes (Vegan)

    November 19, 2020 10 Ingredients or Less

    acorn squash stuffed with wild rice, apples, mushrooms, kale, topped with fresh sage & fresh thyme

    Vegan Apple Wild Rice Stuffed Acorn Squash

    November 16, 2020 Gluten- Free

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    November 9, 2020 10 Ingredients or Less

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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