• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • Breakfast & Brunch
    • Lunch & Dinner
    • Vegetarian Sides
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • Refined-Sugar Free Desserts
    • 10 Ingredients or Less
    • 30 Minutes or Less
  • Popular Recipes
  • About
    • Discount Codes
    • Lifestyle
  • Work With Me
  • Subscribe
  • eBook

ShortGirlTallOrder logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Popular Recipes
  • Breakfast + Brunch
  • Lunch & Dinner Mains
  • Vegan Desserts
  • Drinks
  • About
  • Work with me
  • Vegan eBook
  • Follow ShortGirlTallOrder On:

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » All Recipes » Gluten- Free

    Gluten-Free Recipes

    Plant-based recipes made with alternatives to wheat flour such as almond, cassava, and oat flour. All of these recipes are egg-free and most are dairy-free or easily made vegan.

    Check out my favorite Easy Lentil Tacos, Black Bean Quinoa Burgers, or comforting Quinoa Tomato Red Pepper Soup for gluten-free dinner ideas.

    Plus, my decadent Dark Chocolate Tarts & Brownie Skillet Cookie are both delicious gluten-free dessert ideas!

    bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.

    Kung Pao Tofu

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    lemon tart with dried lemon slices and coconut whipped cream getting a slice taken out

    Vegan Lemon Tart (GF)

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    bowl of tomato pepper quinoa soup topped with basil, chives, and pine nuts

    Vegan Roasted Red Pepper Tomato Quinoa Soup

    stack of vegan grilled cheese sandwiches with cheese melting out the sides

    Vegan Mozzarella (Melty & Stretchy!)

    a bowl of maple almond granola and milk with a tray of extra baked granola

    Vegan Maple Almond Butter Granola

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    two stuffed sweet potatoes with cilantro lime crema and avocado on top

    Mexican Stuffed Sweet Potatoes

    whole roasted cauliflower over wild rice with tahini maple sauce, pomegranate, and parsley on top

    Whole Roasted Cauliflower

    stuffed delicata squash with quinoa, veggies, cheddar cheese, cilantro, and lime

    Quinoa Stuffed Delicata Squash

    a bowl of potato leek soup with pepitas and chives on top

    Creamy Vegan Potato Leek Soup

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    cast iron pot full of vegetable soup with white beans and kale

    Vegan Tuscan White Bean Kale Soup

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    hand dipping toasted bread into a bowl of broccoli soup

    Creamy Vegan Broccoli Soup

    three sweet potato black bean tacos on a plate with arugula and an orange chipotle sauce on top

    Sweet Potato Black Bean Tacos

    square of chocolate tahini fudge with chocolate chips and flaky sea salt with a bite taken out

    Chocolate Tahini Freezer Fudge

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    plate of lemon pasta with peas, leeks, and fresh oregano on top

    Vegan Lemon Butter Pasta with Peas & Leeks

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    two bowls of carrot lentil soup with a slice of bread, cilantro, hemp seeds, and a swirl of coconut cream on top

    Carrot Lentil Ginger Soup

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    a bowl of spinach tofu ricotta with parsley on top

    Vegan Tofu Ricotta

    Southwest Tofu Scramble

    a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip

    Baked Buffalo Tempeh

    plate of pasta with brussel sprouts and lemon wedge with a glass of white wine

    Vegan Brussel Sprout Tahini Pasta

    close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top

    Vegan Buffalo Cauliflower Tacos

    two green smoothies in glasses with green apple slices and kale surrounding them

    Kale Apple Smoothie (Vegan)

    a bowl of polenta with roasted carrots, broccoli, cauliflower, and chickpeas on top

    Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas

    acorn squash stuffed with wild rice, apples, mushrooms, kale, topped with fresh sage & fresh thyme

    Vegan Apple Wild Rice Stuffed Acorn Squash

    a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing

    The BEST Vegan Stuffing

    container of salted caramel with spoon pulling out a drizzle

    Vegan Salted Caramel

    close up overhead shot of bowl of quinoa butternut squash and bean chili with avocado slices, jalapeño slices, fresh cilantro, and bread on top

    Vegan Butternut Squash Quinoa Chili

    « Previous Page
    Next Page »

    Primary Sidebar

    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Resources

    • All Recipes
    • Popular Recipes
    • Discount Codes

    Terms & Conditions

    • Privacy Policy & Disclaimer

    Copyright © 2024 ShortGirlTallOrder®. All Rights Reserved.