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    Home » All Recipes » Gluten- Free

    Gluten-Free Recipes

    Plant-based recipes made with alternatives to wheat flour such as almond, cassava, and oat flour. All of these recipes are egg-free and most are dairy-free or easily made vegan.

    Check out my favorite Easy Lentil Tacos, Black Bean Quinoa Burgers, or comforting Quinoa Tomato Red Pepper Soup for gluten-free dinner ideas.

    Plus, my decadent Dark Chocolate Tarts & Brownie Skillet Cookie are both delicious gluten-free dessert ideas!

    stack of vegan grilled cheese sandwiches with cheese melting out the sides

    Vegan Mozzarella (Melty & Stretchy!)

    January 7, 2022 10 Ingredients or Less

    a bowl of maple almond granola and milk with a tray of extra baked granola

    Vegan Maple Almond Butter Granola

    January 3, 2022 10 Ingredients or Less

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    November 19, 2021 10 Ingredients or Less

    two stuffed sweet potatoes with cilantro lime crema and avocado on top

    Mexican Stuffed Sweet Potatoes

    November 18, 2021 Gluten- Free

    whole roasted cauliflower over wild rice with tahini maple sauce, pomegranate, and parsley on top

    Whole Roasted Cauliflower

    November 15, 2021 Gluten- Free

    stuffed delicata squash with quinoa, veggies, cheddar cheese, cilantro, and lime

    Quinoa Stuffed Delicata Squash

    October 25, 2021 Gluten- Free

    a bowl of potato leek soup with pepitas and chives on top

    Creamy Vegan Potato Leek Soup

    October 8, 2021 Gluten- Free

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    September 27, 2021 Gluten- Free

    cast iron pot full of vegetable soup with white beans and kale

    Vegan Tuscan White Bean Kale Soup

    August 26, 2021 30 Minutes or Less

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    August 18, 2021 10 Ingredients or Less

    hand dipping toasted bread into a bowl of broccoli soup

    Creamy Vegan Broccoli Soup

    August 17, 2021 10 Ingredients or Less

    three sweet potato black bean tacos on a plate with arugula and an orange chipotle sauce on top

    Sweet Potato Black Bean Tacos

    August 16, 2021 Gluten- Free

    square of chocolate tahini fudge with chocolate chips and flaky sea salt with a bite taken out

    Chocolate Tahini Freezer Fudge

    August 8, 2021 10 Ingredients or Less

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    August 4, 2021 30 Minutes or Less

    plate of lemon pasta with peas, leeks, and fresh oregano on top

    Vegan Lemon Butter Pasta with Peas & Leeks

    August 1, 2021 Gluten- Free

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    July 21, 2021 10 Ingredients or Less

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    July 14, 2021 10 Ingredients or Less

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    June 8, 2021 10 Ingredients or Less

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    April 29, 2021 10 Ingredients or Less

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    April 28, 2021 Gluten- Free

    two bowls of carrot lentil soup with a slice of bread, cilantro, hemp seeds, and a swirl of coconut cream on top

    Carrot Lentil Ginger Soup

    April 8, 2021 10 Ingredients or Less

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    March 15, 2021 10 Ingredients or Less

    a bowl of spinach tofu ricotta with parsley on top

    Vegan Tofu Ricotta

    March 8, 2021 10 Ingredients or Less

    Southwest Tofu Scramble

    March 4, 2021 30 Minutes or Less

    a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip

    Baked Buffalo Tempeh

    February 3, 2021 10 Ingredients or Less

    plate of pasta with brussel sprouts and lemon wedge with a glass of white wine

    Vegan Brussel Sprout Tahini Pasta

    January 21, 2021 10 Ingredients or Less

    close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top

    Vegan Buffalo Cauliflower Tacos

    January 18, 2021 Gluten- Free

    two green smoothies in glasses with green apple slices and kale surrounding them

    Kale Apple Smoothie (Vegan)

    January 11, 2021 10 Ingredients or Less

    a bowl of polenta with roasted carrots, broccoli, cauliflower, and chickpeas on top

    Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas

    December 15, 2020 Gluten- Free

    acorn squash stuffed with wild rice, apples, mushrooms, kale, topped with fresh sage & fresh thyme

    Vegan Apple Wild Rice Stuffed Acorn Squash

    November 16, 2020 Gluten- Free

    a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing

    The BEST Vegan Stuffing

    November 4, 2020 Gluten- Free

    container of salted caramel with spoon pulling out a drizzle

    Vegan Salted Caramel

    November 1, 2020 10 Ingredients or Less

    close up overhead shot of bowl of quinoa butternut squash and bean chili with avocado slices, jalapeño slices, fresh cilantro, and bread on top

    Vegan Butternut Squash Quinoa Chili

    October 23, 2020 Gluten- Free

    a clear glass filled with sweet potato smoothies with pumpkin pie spice sprinkled on top

    Sweet Potato Pie Smoothie (Vegan)

    October 12, 2020 10 Ingredients or Less

    hand holding up a bowl of risotto with roasted butternut squash, brussels sprouts, and fresh sage leaves on top

    Vegan Roasted Butternut Squash & Brussels Sprout Risotto

    September 29, 2020 Gluten- Free

    two bowls of soup with crispy chickpeas and oreganos on top with sides of extra chickpeas and toasted bread

    Vegan Roasted Cauliflower Carrot Soup (GF)

    September 23, 2020 Gluten- Free

    plate filled with burgers that have lettuce, avocado, chickpea spinach burgers, and caramelized onions on top

    Vegan Mediterranean Chickpea Spinach Burgers (GF)

    August 17, 2020 10 Ingredients or Less

    platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top

    Vegan Tofu Spring Rolls

    August 10, 2020 Gluten- Free

    two watermelon strawberry smoothies with watermelon wedge on top with slices of fresh watermelon on side

    Strawberry Watermelon Smoothie (Vegan)

    July 30, 2020 10 Ingredients or Less

    cherry pineapple swirled popsicles on a large tray filled with ice and red cherries

    Vegan Roasted Cherry Pineapple Popsicles

    July 24, 2020 10 Ingredients or Less

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Early Fall Favorites:

    • pan of muffins with streusel topping and apple slices on top
      Vegan Apple Streusel Muffins
    • bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top
      Vegan Butternut Squash Apple Soup with Sourdough Croutons
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut
      Baked Vegan Apple Cider Donuts
    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.
      Vegan Dumpling Stew
    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Early Fall Favorites:

    • pan of muffins with streusel topping and apple slices on top
      Vegan Apple Streusel Muffins
    • bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top
      Vegan Butternut Squash Apple Soup with Sourdough Croutons
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut
      Baked Vegan Apple Cider Donuts
    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.
      Vegan Dumpling Stew

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