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    Home » All Recipes

    Vegetarian Lunch & Dinner Recipes

    A mix of savory plant-based, vegetarian, and vegan recipes like soup, pasta, & salads that are perfect for lunch or dinner.

    Reader favorites for easy weeknight dinner ideas include my Vegan Truffle Mushroom Pasta, Black Pepper Tofu, and Eggplant Lentil Curry. For a lighter lunch,try my Edamame Hummus Wraps and Carrot Cauliflower Soup.

    Don't forget to check out my recipes with 10 ingredients or less next!

    bowl of butter beans in creamy tomato sauce with fresh basil and slice of toast.

    Tuscan "Marry Me" Butter Beans

    bowl of pilaf with wild rice, roasted delicata squash slices, shallots, shaved brussel sprouts, dried cranberries, and sliced almonds.

    Wild Rice Pilaf

    bowl of salad with arugula, pears, pistachios, pomegranate seeds, dressing and two wooden salad spoons.

    Arugula Pear & Pistachio Salad

    two bowls of yellow sweet dumpling squash soup topped with crispy kale chips and pomegranate seeds.

    Vegan Sweet Dumpling Squash Soup

    dutch oven filled with a sweet potato lentil and kale stew topped with cilantro and two lime wedges.

    Vegan Sweet Potato Lentil Kale Stew

    bowl of pasta with a creamy sauce, roasted butternut squash, and fried sage.

    Vegan Butternut Squash Mac and Cheese

    serving plate filled with peaches, tomatoes, basil, cubed toasted bread, and a shallot dressing with 2 serving spoons.

    Peach Panzanella Salad

    food with text overlay "15 high protein vegan meals".

    15 High Protein Vegan Meals

    bowl of pasta with artichokes, sundried tomatoes, olives, shallots, parsley, and vegan parmesan.

    Sun-dried Tomato & Artichoke Pasta

    platter topped with salad of arugula, farro, pea shoots, snap peas, pine nuts, radish, and two salad servers.

    Vegan Snap Pea Arugula Farro Salad

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    bowl of tomato basil butter beans with a slice of toast.

    Burst Tomato Basil Butter Beans

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.

    Vegan Caramelized Onion & Roasted Garlic Pasta

    images of food with text overlay "15 Vegan Easter Dinner Recipes, mains & sides!".

    15 Vegan Easter Dinner Recipes

    chopsticks twirling chili shallot noodles topped with green onions in a saucepan.

    Shallot Chili Oil Noodles (15 minutes!)

    bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.

    Gochujang Tofu

    lemon platter topped with pasta and crispy lemon tofu with caper lemon shallot sauce, fresh parsley, and lemon slices.

    Vegan Tofu Piccata

    bowl of salad with kale, radicchio, roasted potatoes, lentils, shallot, dill, and dressing.

    Roasted Potato Lentil Salad

    a bowl filled with spinach, quinoa, hummus, cucumber, pickled red onions, olives, cherry tomatoes, pita, fresh dill, and dressing.

    Mediterranean Hummus Bowls

    pot of ramen with curry broth, shiitake mushrooms, snap peas, cilantro, and limes.

    Vegan Curry Ramen

    wrap cut in half on a plate filled with chickpeas and vegetables.

    Vegan Buffalo Chickpea Wraps

    bowl of creamy soup with artichokes, spinach, gnocchi, and onion.

    Vegan Spinach Artichoke Gnocchi Soup

    three bowls of vegetable lentil soup with sour cream and fresh parsley on top

    One-Pot Lentil Soup

    naan bread topped with hummus, arugula, tomatoes, red onion, artichokes, capers, dill, and dressing.

    Mediterranean Flatbreads

    photos of food with text overlay "31 recipes for veganuary".

    31 Easy Recipes for Veganuary

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    bowls of pumpkin pasta with crispy breadcrumbs and fresh thyme on top.

    Vegan Pumpkin Vodka Pasta

    bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.

    Vegan Dumpling Stew

    bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.

    Vegan Cobb Salad

    bowl of gnocchi with mushrooms, kale, basil, and cream sauce

    Creamy Vegan Mushroom Kale Gnocchi

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.

    The Best Vegan Nachos

    crispy browned tofu crumbles in a pan.

    Vegan Tofu Crumbles

    big bowl of salad filled with spinach, orzo, chickpeas, tomatoes, olives, fresh dill, parsley, red pepper, and lemon slices

    Vegan Mediterranean Orzo Salad

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    bowl of orecchiette pasta with tomatoes, chickpeas, garlic, parmesan, and basil.

    Roasted Tomato Chickpea Pasta

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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