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    Home » All Recipes

    Vegetarian Lunch & Dinner Recipes

    A mix of savory plant-based, vegetarian, and vegan recipes like soup, pasta, & salads that are perfect for lunch or dinner.

    Reader favorites for easy weeknight dinner ideas include my Vegan Truffle Mushroom Pasta, Black Pepper Tofu, and Eggplant Lentil Curry. For a lighter lunch,try my Edamame Hummus Wraps and Carrot Cauliflower Soup.

    Don't forget to check out my recipes with 10 ingredients or less next!

    bowl of pasta with a creamy sauce, roasted butternut squash, and fried sage.

    Vegan Butternut Squash Mac and Cheese

    September 16, 2023 Vegetarian Lunch + Dinner

    serving plate filled with peaches, tomatoes, basil, cubed toasted bread, and a shallot dressing with 2 serving spoons.

    Peach Panzanella Salad

    August 13, 2023 10 Ingredients or Less

    bowl of pasta with artichokes, sundried tomatoes, olives, shallots, parsley, and vegan parmesan.

    Sun-dried Tomato & Artichoke Pasta

    June 30, 2023 30 Minutes or Less

    platter topped with salad of arugula, farro, pea shoots, snap peas, pine nuts, radish, and two salad servers.

    Vegan Snap Pea Arugula Farro Salad

    June 2, 2023 Healthy Salads + Grain Bowls

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    May 29, 2023 10 Ingredients or Less

    bowl of tomato basil butter beans with a slice of toast.

    Burst Tomato Basil Butter Beans

    May 22, 2023 10 Ingredients or Less

    bowl of creamy butter beans with lemon garlic and spinach and side of toast.

    Creamy Lemon Garlic Butter Beans

    April 28, 2023 10 Ingredients or Less

    plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.

    Vegan Caramelized Onion & Roasted Garlic Pasta

    April 14, 2023 10 Ingredients or Less

    images of food with text overlay "15 Vegan Easter Dinner Recipes, mains & sides!".

    15 Vegan Easter Dinner Recipes

    March 21, 2023 Roundup

    chopsticks twirling chili shallot noodles topped with green onions in a saucepan.

    Shallot Chili Oil Noodles (15 minutes!)

    March 20, 2023 10 Ingredients or Less

    bowl of rice topped with gochujang tofu, two lime slices, scallions, and sesame seeds.

    Gochujang Tofu

    March 14, 2023 30 Minutes or Less

    lemon platter topped with pasta and crispy lemon tofu with caper lemon shallot sauce, fresh parsley, and lemon slices.

    Vegan Tofu Piccata

    March 9, 2023 30 Minutes or Less

    bowl of salad with kale, radicchio, roasted potatoes, lentils, shallot, dill, and dressing.

    Roasted Potato Lentil Salad

    February 27, 2023 Gluten- Free

    a bowl filled with spinach, quinoa, hummus, cucumber, pickled red onions, olives, cherry tomatoes, pita, fresh dill, and dressing.

    Mediterranean Hummus Bowls

    February 15, 2023 Gluten- Free

    pot of ramen with curry broth, shiitake mushrooms, snap peas, cilantro, and limes.

    Vegan Curry Ramen

    February 13, 2023 30 Minutes or Less

    wrap cut in half on a plate filled with chickpeas and vegetables.

    Vegan Buffalo Chickpea Wraps

    January 31, 2023 10 Ingredients or Less

    bowl of creamy soup with artichokes, spinach, gnocchi, and onion.

    Vegan Spinach Artichoke Gnocchi Soup

    January 12, 2023 30 Minutes or Less

    three bowls of vegetable lentil soup with sour cream and fresh parsley on top

    One-Pot Lentil Soup

    January 11, 2023 Gluten- Free

    naan bread topped with hummus, arugula, tomatoes, red onion, artichokes, capers, dill, and dressing.

    Mediterranean Flatbreads

    January 3, 2023 10 Ingredients or Less

    photos of food with text overlay "31 recipes for veganuary".

    31 Easy Recipes for Veganuary

    January 2, 2023 Roundup

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    November 11, 2022 Gluten- Free

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    November 6, 2022 10 Ingredients or Less

    bowls of pumpkin pasta with crispy breadcrumbs and fresh thyme on top.

    Vegan Pumpkin Vodka Pasta

    October 30, 2022 Vegetarian Lunch + Dinner

    bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.

    Vegan Dumpling Stew

    September 30, 2022 Vegan Soups + Stews

    bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.

    Vegan Cobb Salad

    August 25, 2022 Gluten- Free

    bowl of gnocchi with mushrooms, kale, basil, and cream sauce

    Creamy Vegan Mushroom Kale Gnocchi

    August 23, 2022 Vegetarian Lunch + Dinner

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    July 28, 2022 Gluten- Free

    tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.

    The Best Vegan Nachos

    July 18, 2022 Gluten- Free

    crispy browned tofu crumbles in a pan.

    Vegan Tofu Crumbles

    July 18, 2022 10 Ingredients or Less

    big bowl of salad filled with spinach, orzo, chickpeas, tomatoes, olives, fresh dill, parsley, red pepper, and lemon slices

    Vegan Mediterranean Orzo Salad

    July 12, 2022 10 Ingredients or Less

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

    July 11, 2022 Gluten- Free

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    June 7, 2022 10 Ingredients or Less

    bowl of orecchiette pasta with tomatoes, chickpeas, garlic, parmesan, and basil.

    Roasted Tomato Chickpea Pasta

    June 1, 2022 10 Ingredients or Less

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

    May 19, 2022 Healthy Salads + Grain Bowls

    bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.

    Kung Pao Tofu

    April 27, 2022 Gluten- Free

    bowl of linguine with spinach, artichokes, basil, and toasted pine nuts

    Vegan Spinach Artichoke Pasta

    April 9, 2022 30 Minutes or Less

    bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices

    Creamy Vegan Tuscan Orzo

    March 29, 2022 Popular Recipes

    soup bowl with matzo balls, vegetable broth, dill, and a side of matzah

    Vegan Matzo Ball Soup

    March 27, 2022 Popular Recipes

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    January 31, 2022 10 Ingredients or Less

    A bowl of white rice filled with black pepper tofu, green beans, and basil

    Black Pepper Tofu & Green Beans

    January 31, 2022 10 Ingredients or Less

    Next Page »

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Early Fall Favorites:

    • pan of muffins with streusel topping and apple slices on top
      Vegan Apple Streusel Muffins
    • bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top
      Vegan Butternut Squash Apple Soup with Sourdough Croutons
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut
      Baked Vegan Apple Cider Donuts
    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.
      Vegan Dumpling Stew
    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Early Fall Favorites:

    • pan of muffins with streusel topping and apple slices on top
      Vegan Apple Streusel Muffins
    • bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top
      Vegan Butternut Squash Apple Soup with Sourdough Croutons
    • plate of caramelized onion roasted garlic pasta alongside an onion, and garlic cloves with fresh thyme on top.
      Vegan Caramelized Onion & Roasted Garlic Pasta
    • two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut
      Baked Vegan Apple Cider Donuts
    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.
      Vegan Dumpling Stew

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