This Vegan Yogurt Ranch Dressing is a must-make salad dressing made with 10 simple ingredients! Whether you add it to my Vegan Cobb Salad or use it as a dipping sauce, it's truly an easy, healthy, & and delicious gluten-free & vegan dressing!
How to make vegan ranch dressing
This dressing couldn't be easier to make. Simply add the ingredients to a bowl including the vegan yogurt, fresh lemon juice, dill, dijon mustard, onion powder, garlic powder, dried parsley, salt, and pepper.
Then, begin whisking together. I recommend adding 1-2 Tablespoons of water if using this as a dressing. However, if you want a thicker ranch dipping sauce, don't add any water to this recipe.
After that, your vegan ranch dressing is ready to serve!
How to serve ranch dressing
My favorite way to use this dressing? Always on salads! Specifically, my Vegan Cobb Salad.
However, it also goes creamy as a creamy dressing mixed into my Spring Pasta Salad in Vegan Potato Salad, on top of my Black Bean Quinoa Burgers, or even as a dipping sauce for fresh veggies or Baked Truffle Fries!
FAQ & Tips:
Is there any substitute for the yogurt?
For this specific dressing, not really. The yogurt is what gives it a creamy consistency similar to the buttermilk used in traditional ranch dressing.
If you would like, you could try using blended silken tofu or vegan sour cream, but it will definitely change the flavor and overall texture of this dressing.
How do I store vegan ranch dressing?
Ranch dressing can be stored in a closed container in the fridge for 3-4 days. The dressing does not freeze well so make sure to use it within this time frame!
I truly can't wait for you to try this delicious & fresh Vegan Yogurt Ranch Dressing! It's the perfect 10-ingredient creamy dressing for so many delicious plant-based recipes. Enjoy!
Recipes that pair great with this ranch dressing:
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Vegan Yogurt Ranch Dressing
- ½ cup unsweetened vegan yogurt can be subbed with greek yogurt for vegetarian version
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh dill
- 1 teaspoon dijon mustard
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1-2 Tablespoons water
- fresh chives optional, as garnish
- Add the vegan yogurt, lemon juice, dill, dijon mustard, onion powder, garlic powder, dried parsley, salt, and ground pepper to a bowl and whisking together until smooth.
- If the dressing is too thick, add 1-2 Tablespoons of water to thin it out to your desired consistency. Then, serve and enjoy!
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