• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • Breakfast & Brunch
    • Lunch & Dinner
    • Vegetarian Sides
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • Refined-Sugar Free Desserts
    • 10 Ingredients or Less
    • 30 Minutes or Less
  • Popular Recipes
  • About
    • Discount Codes
    • Lifestyle
  • Work With Me
  • Subscribe
  • eBook

ShortGirlTallOrder logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Popular Recipes
  • Breakfast + Brunch
  • Lunch & Dinner Mains
  • Vegan Desserts
  • Drinks
  • About
  • Work with me
  • Vegan eBook
  • Follow ShortGirlTallOrder On:

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » All Recipes » Sauce & Dressing

    Published: Aug 25, 2022 · by Megan · This post may contain affiliate links.

    Vegan Yogurt Ranch Dressing

    420 shares
    Jump to Recipe
    dressing with text "vegan ranch dressing, 10 simple ingredients!".

    This Vegan Yogurt Ranch Dressing is a must-make salad dressing made with 10 simple ingredients! Whether you add it to my Vegan Cobb Salad or use it as a dipping sauce, it's truly an easy, healthy, & and delicious gluten-free & vegan dressing!

    container of yogurt ranch dressing.

    Ingredients:

    labeled yogurt ranch dressing ingredients including spices, lemon, dill, yogurt, dijon mustard.

    How to make vegan ranch dressing

    This dressing couldn't be easier to make. Simply add the ingredients to a bowl including the vegan yogurt, fresh lemon juice, dill, dijon mustard, onion powder, garlic powder, dried parsley, salt, and pepper.

    Then, begin whisking together. I recommend adding 1-2 Tablespoons of water if using this as a dressing. However, if you want a thicker ranch dipping sauce, don't add any water to this recipe.

    After that, your vegan ranch dressing is ready to serve!

    a bowl containing unmixed dressing ingredients like yogurt, dill, spices, and lemon juice.

    How to serve ranch dressing

    My favorite way to use this dressing? Always on salads! Specifically, my Vegan Cobb Salad.

    However, it also goes creamy as a creamy dressing mixed into my Spring Pasta Salad in Vegan Potato Salad, on top of my Black Bean Quinoa Burgers, or even as a dipping sauce for fresh veggies or Baked Truffle Fries!

    a bowl of yogurt ranch dressing with fresh dill and spices.

    FAQ & Tips:

    Is there any substitute for the yogurt?

    For this specific dressing, not really. The yogurt is what gives it a creamy consistency similar to the buttermilk used in traditional ranch dressing.

    If you would like, you could try using blended silken tofu or vegan sour cream, but it will definitely change the flavor and overall texture of this dressing.

    How do I store vegan ranch dressing?

    Ranch dressing can be stored in a closed container in the fridge for 3-4 days. The dressing does not freeze well so make sure to use it within this time frame!

    I truly can't wait for you to try this delicious & fresh Vegan Yogurt Ranch Dressing! It's the perfect 10-ingredient creamy dressing for so many delicious plant-based recipes. Enjoy!

    -TSG

    Recipes that pair great with this ranch dressing:

    • close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top
      Vegan Buffalo Cauliflower Tacos
    • a bowl of purple, pink, and white fingerling potatoes with a dill dressing
      Vegan Dill Potato Salad (no mayo!)
    • hand dipping a baked fry into a small bowl of vegan mayo
      Crispy Baked Truffle Fries
    • a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip
      Baked Buffalo Tempeh

    If you loved this recipe, please leave a 5-star review on the recipe card. I always appreciate your feedback and support! You can also follow along on my Instagram, Facebook, TikTok, and Pinterest, or sign up for our newsletter!

    container of yogurt ranch dressing.

    Vegan Yogurt Ranch Dressing

    This easy 10 ingredient ranch dressing is vegan, gluten-free, & packed with flavor!
    5 from 1 vote
    Print Pin
    Course: Dressing
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Author: Megan Horowitch

    Ingredients 

    • ½ cup unsweetened vegan yogurt can be subbed with greek yogurt for vegetarian version
    • 1 Tablespoon lemon juice
    • 1 Tablespoon fresh dill
    • 1 teaspoon dijon mustard
    • 1 teaspoon onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon dried parsley
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1-2 Tablespoons water
    • fresh chives optional, as garnish

    Instructions

    • Add the vegan yogurt, lemon juice, dill, dijon mustard, onion powder, garlic powder, dried parsley, salt, and ground pepper to a bowl and whisking together until smooth.
    • If the dressing is too thick, add 1-2 Tablespoons of water to thin it out to your desired consistency. Then, serve and enjoy!

    Nutrition

    Serving: 0.33cups | Calories: 41kcal | Carbohydrates: 4g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 629mg | Potassium: 110mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 0.2mg
    Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!

    More Sauce & Dressing

    • plate of crispy smashed potatoes topped with chimichurri sauce and fresh cilantro.
      Crispy Smashed Potatoes with Chimichurri
    • bowl of tzatziki on plate with crackers, cucumber slices, and lemons.
      Vegan Tzatziki
    • vegan basil pesto in a bowl with basil on top
      Easy Vegan Pesto

    Sign up for our newsletter!

    And receive our FREE ebook with 6 easy 30-minute weeknight dinners to help you eat more plant-based meals!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Springtime Favorites:

    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.
      Lemon Curd Overnight Oats
    • stack of lemon sugar cookies with lemon zest and fresh lemons
      Vegan Lemon Sugar Cookies
    • bowl of linguine with spinach, artichokes, basil, and toasted pine nuts
      Vegan Spinach Artichoke Pasta
    • stack of carrot cookies topped with cream cheese frosting and pecans with top cookie missing a bite.
      Vegan Carrot Cake Cookies
    • a martini cocktail glass filled with a lemon drop with a dried lemon slice and dried lavender spring as garnish
      Lavender Lemon Drop Martini

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Resources

    • All Recipes
    • Popular Recipes
    • Discount Codes

    Terms & Conditions

    • Privacy Policy & Disclaimer

    Copyright © 2024 ShortGirlTallOrder®. All Rights Reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.