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    Home » All Recipes

    Breakfast & Brunch Recipes

    A collection of sweet and savory brunch and breakfast recipes that are also plant-based and egg-free. Granola, scones, cinnamon rolls, breakfast bowls, and of course coffee.

    Start with my  Maple Almond Butter Granola for something sweet and easy or my Vegan Cinnamon Rolls for true brunch show-stopper.

    If you're looking for something savory try my Tofu Scramble and pair it with a healthy Kale Apple Smoothie!

    plate of cinnamon sugar filled scones with vanilla icing and a glass of oat milk.

    Vegan Cinnamon Roll Scones

    bowls of yogurt topped with crispy chickpeas, tomatoes, cucumber, red onion, dill, and drizzle of pesto.

    Savory Yogurt Bowls

    two scones on a plate filled with chocolate chips and topped with coarse sugar.

    Vegan Chocolate Chip Scones

    two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.

    Matcha Overnight Oats

    jar of overnight oats topped with yogurt shredded carrots and crushed pecans.

    Carrot Cake Overnight Oats

    Birthday Cake Overnight Oats

    bowl of roasted potatoes, sweet potatoes, apples, red onion, brussel sprouts, and carrot topped with parsley.

    Potato Apple Harvest Hash

    pan filled with gingerbread cinnamon rolls topped with cream cheese frosting and sugared cranberries.

    Gingerbread Cinnamon Rolls

    baked apple filled with yogurt and granola cut in half.

    Baked Cinnamon Sugar Apples

    triangular gingerbread scones on a baking tray topped with pink cranberry icing and sugared cranberries.

    Vegan Gingerbread Scones with Cranberry Icing

    glass of apple pie oats with cooked apple chunks and fresh apple slices on top.

    Apple Pie Overnight Oats

    slice of challah standing upright to show the fluffy texture

    The Best Vegan Challah Bread

    glass jar filled with overnight oats and topped with almond butter and sliced bananas.

    Banana Bread Overnight Oats

    glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.

    Lemon Curd Overnight Oats

    plate of pumpkin muffins with chocolate chip and pepitas.

    Vegan Pumpkin Muffins

    glass container of pumpkin oats with yogurt and pecans on top.

    Pumpkin Pie Overnight Oats

    a bowl filled with nectarine blueberry crisp and ice cream

    Vegan Blueberry Nectarine Crisp

    plate of vegan matzo brei with dill and chives on top and a fork on the side

    Vegan Matzo Brei

    chocolate chip banana bread sliced on a serving tray

    Vegan Tahini Banana Bread

    baked donut on wire rack with dried lavender, lemon glaze, lemon zest, and a fresh lemon slice on top

    Vegan Lemon Lavender Donuts

    chocolate chip muffin on a wooden board

    Vegan Chocolate Chip Muffins

    multiple lemon poppyseed muffins with lemon glaze and fresh lemons

    Vegan Lemon Poppy Seed Muffins

    a bowl of maple almond granola and milk with a tray of extra baked granola

    Vegan Maple Almond Butter Granola

    poached pear on a fluted plate

    Vanilla Bourbon Poached Pears

    pan of muffins with streusel topping and apple slices on top

    Vegan Apple Streusel Muffins

    a plate topped with an orange sticky bun filled with a cranberry sauce filling with a bite taken out

    Vegan Cranberry Orange Sticky Buns

    maple syrup being poured onto pumpkin pancakes topped with pecans and dried cranberries

    Vegan Pumpkin Pancakes

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    oval baking tray filled with orange cinnamon rolls

    Vegan Orange Cinnamon Rolls

    a board of raspberry jam muffins topped with candied oranges and fresh raspberries

    Vegan Orange & Raspberry Jam Muffins

    glaze being poured onto blueberry scones

    Vegan Blueberry Vanilla Scones

    spoon drizzling lemon glaze onto a plate of blackberry muffins

    Vegan Blackberry Lemon Muffins

    plate with a biscuit filled with layers of coconut cream, vanilla strawberries, and a flower on top

    Vegan Strawberry Shortcake

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    Vegan Banana Blender Pancakes

    a cinnamon load bread with vanilla glaze on top on a serving board with milk and cinnamon sticks

    Vegan Cinnamon Bread

    Southwest Tofu Scramble

    large biscuit on a plate

    The Best Vegan Biscuits

    two green smoothies in glasses with green apple slices and kale surrounding them

    Kale Apple Smoothie (Vegan)

    loaf of pumpkin chocolate chip bread with 2 slices cut out

    Vegan Pumpkin Chocolate Chip Bread

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

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      Vegan Strawberry Sugar Cookies
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    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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