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    Home » All Recipes » 10 Ingredients or Less

    10 Ingredients or Less Recipes

    Who doesn't love a recipe that contains 10 ingredients or less?! Here you can find a mix of savory and sweet plant-based recipes that are mostly made with standard pantry staples. 

    For recipes you can also make in 30-minutes or less, check out my Vegan Banana Pancakes for breakfast, my  Vegan Gnocchi with Tomato Cream Sauce for dinner, and my Easy Vegan Lemon Curd or Vegan Sugar Cookies with sprinkles for dessert.

    hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices

    Watermelon Lemon Mint Popsicles

    big bowl of salad filled with spinach, orzo, chickpeas, tomatoes, olives, fresh dill, parsley, red pepper, and lemon slices

    Vegan Mediterranean Orzo Salad

    shirley temple cocktail with ice maraschino cherries and lime wedges on top.

    Dirty Shirley Cocktail

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    bowl of orecchiette pasta with tomatoes, chickpeas, garlic, parmesan, and basil.

    Roasted Tomato Chickpea Pasta

    stack of three slices of focaccia bead with rosemary on top

    Rosemary Focaccia Bread

    blueberry yogurt bark with coconut fresh blueberries and dried strawberries on top.

    Vegan Blueberry Yogurt Bark

    sugar cookies topped with pink frosting and rainbow sprinkles.

    Vegan Lofthouse Cookies

    two frozen mango margaritas with jalapeno and lime and a chili salt rim

    Mango Jalapeño Margaritas

    sugar cookies with lime glaze and zest on top layers in pile. Top cookie has bite taken out.

    Vegan Coconut Lime Sugar Cookies

    blue and green earth day cookies on a wire cooling rack

    Earth Day Cookies

    plate of vegan matzo brei with dill and chives on top and a fork on the side

    Vegan Matzo Brei

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    two coupe glasses filled with strawberry chamomile cocktail

    Strawberry Chamomile Gimlet

    multiple lemon poppyseed muffins with lemon glaze and fresh lemons

    Vegan Lemon Poppy Seed Muffins

    red velvet crinkle cooking on a wire baking rack

    Vegan Red Velvet Crinkle Cookies

    close up of two chocolate cookie sandwiches filled with vanilla frosting

    Homemade Vegan Oreos

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    A bowl of white rice filled with black pepper tofu, green beans, and basil

    Black Pepper Tofu & Green Beans

    stack of vegan grilled cheese sandwiches with cheese melting out the sides

    Vegan Mozzarella (Melty & Stretchy!)

    a bowl of maple almond granola and milk with a tray of extra baked granola

    Vegan Maple Almond Butter Granola

    poached pear on a fluted plate

    Vanilla Bourbon Poached Pears

    hand picking up peanut butter cookie from tray of cooking

    Vegan Peanut Butter Sugar Cookies

    three sangria glasses with apples, oranges, cinnamon sticks, and pomegranate with cinnamon sugar rim

    Apple Cider Sangria

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    cranberry gin cocktail with dried orange slices, rosemary, and sugared cranberries as garnish

    Cranberry Gin Fizz

    bowl of mushroom gravy with fresh thyme on top of mashed potatoes

    Vegan Mushroom Gravy

    maple syrup being poured onto pumpkin pancakes topped with pecans and dried cranberries

    Vegan Pumpkin Pancakes

    plate of grapefruit cookies with fresh grapefruit slices and icing

    Vegan Grapefruit Sugar Cookies

    two frosted pumpkin sugar cookies on plate with pumpkins behind them

    Vegan Pumpkin Sugar Cookies

    garlic-pull-apart-bread-square

    Vegan Garlic Pull Apart Bread

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    hand dipping toasted bread into a bowl of broccoli soup

    Creamy Vegan Broccoli Soup

    loaf of spelt bread on a wooden board with two slices cut off

    Spelt Bread

    square of chocolate tahini fudge with chocolate chips and flaky sea salt with a bite taken out

    Chocolate Tahini Freezer Fudge

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    a frozen peach cocktail garnished with peach slices and mint on top

    Peach Mint Frosé

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Springtime Favorites:

    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.
      Lemon Curd Overnight Oats
    • stack of lemon sugar cookies with lemon zest and fresh lemons
      Vegan Lemon Sugar Cookies
    • bowl of linguine with spinach, artichokes, basil, and toasted pine nuts
      Vegan Spinach Artichoke Pasta
    • stack of carrot cookies topped with cream cheese frosting and pecans with top cookie missing a bite.
      Vegan Carrot Cake Cookies
    • a martini cocktail glass filled with a lemon drop with a dried lemon slice and dried lavender spring as garnish
      Lavender Lemon Drop Martini

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