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    Home » All Recipes

    All Recipes

    All recipes on SGTO!

    bowl of french onion soup topped with toasted bread, broiled vegan cheese, and fresh thyme

    Vegan French Onion Soup

    stack of vegan grilled cheese sandwiches with cheese melting out the sides

    Vegan Mozzarella (Melty & Stretchy!)

    a bowl of maple almond granola and milk with a tray of extra baked granola

    Vegan Maple Almond Butter Granola

    fresh pear tart on a baking sheet

    Vegan Pear Tart

    wire rack of chocolate cookies with peppermint, white chocolate, dark chocolate chips

    Vegan Chocolate Peppermint Cookies

    poached pear on a fluted plate

    Vanilla Bourbon Poached Pears

    cinnamon roll cookies with vanilla glaze on marble board

    Vegan Cinnamon Roll Cookies

    plate of oatmeal chocolate chip cookies surrounded by bowl of chocolate chips and oats

    Vegan Oatmeal Chocolate Chip Cookies

    hand picking up peanut butter cookie from tray of cooking

    Vegan Peanut Butter Sugar Cookies

    three sangria glasses with apples, oranges, cinnamon sticks, and pomegranate with cinnamon sugar rim

    Apple Cider Sangria

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    two stuffed sweet potatoes with cilantro lime crema and avocado on top

    Mexican Stuffed Sweet Potatoes

    whole roasted cauliflower over wild rice with tahini maple sauce, pomegranate, and parsley on top

    Whole Roasted Cauliflower

    pan of muffins with streusel topping and apple slices on top

    Vegan Apple Streusel Muffins

    cranberry gin cocktail with dried orange slices, rosemary, and sugared cranberries as garnish

    Cranberry Gin Fizz

    a plate of chewy ginger molasses cookies where the top cookie is missing a bite

    Vegan Ginger Molasses Cookies

    a plate topped with an orange sticky bun filled with a cranberry sauce filling with a bite taken out

    Vegan Cranberry Orange Sticky Buns

    bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top

    Vegan Butternut Squash Apple Soup with Sourdough Croutons

    stuffed delicata squash with quinoa, veggies, cheddar cheese, cilantro, and lime

    Quinoa Stuffed Delicata Squash

    bowl of mushroom gravy with fresh thyme on top of mashed potatoes

    Vegan Mushroom Gravy

    plate with arugula, farro, roasted vegetables, pepitas, cranberries, and an orange dressing on top

    Fall Harvest Bowl

    slices of matcha vanilla marble bread on a board

    Vegan Marble Matcha Bread

    a bowl of potato leek soup with pepitas and chives on top

    Creamy Vegan Potato Leek Soup

    maple syrup being poured onto pumpkin pancakes topped with pecans and dried cranberries

    Vegan Pumpkin Pancakes

    plate of grapefruit cookies with fresh grapefruit slices and icing

    Vegan Grapefruit Sugar Cookies

    two frosted pumpkin sugar cookies on plate with pumpkins behind them

    Vegan Pumpkin Sugar Cookies

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    cast iron pot full of vegetable soup with white beans and kale

    Vegan Tuscan White Bean Kale Soup

    garlic-pull-apart-bread-square

    Vegan Garlic Pull Apart Bread

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    hand dipping toasted bread into a bowl of broccoli soup

    Creamy Vegan Broccoli Soup

    three sweet potato black bean tacos on a plate with arugula and an orange chipotle sauce on top

    Sweet Potato Black Bean Tacos

    loaf of spelt bread on a wooden board with two slices cut off

    Spelt Bread

    square of chocolate tahini fudge with chocolate chips and flaky sea salt with a bite taken out

    Chocolate Tahini Freezer Fudge

    stack of three cookies on a plate filled with cranberries, pepitas, coconut, and oats

    Vegan Breakfast Cookies

    plate of lemon pasta with peas, leeks, and fresh oregano on top

    Vegan Lemon Butter Pasta with Peas & Leeks

    oval baking tray filled with orange cinnamon rolls

    Vegan Orange Cinnamon Rolls

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    plate of linguine pasta with mushrooms, spinach, and a garlic miso sauce

    Vegan Miso Mushroom & Spinach Pasta

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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