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    Home » All Recipes

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    All recipes on SGTO!

    shirley temple cocktail with ice maraschino cherries and lime wedges on top.

    Dirty Shirley Cocktail

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.

    Vegan Gazpacho

    bowl of orecchiette pasta with tomatoes, chickpeas, garlic, parmesan, and basil.

    Roasted Tomato Chickpea Pasta

    stack of three slices of focaccia bead with rosemary on top

    Rosemary Focaccia Bread

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

    cupcakes with vanilla frosting, blueberries, blackberries, and raspberries on top.

    Vegan Vanilla Berry Cupcakes

    blueberry yogurt bark with coconut fresh blueberries and dried strawberries on top.

    Vegan Blueberry Yogurt Bark

    sugar cookies topped with pink frosting and rainbow sprinkles.

    Vegan Lofthouse Cookies

    three cardamon vanilla cupcakes with frosting and rose petals

    Vegan Cardamom Rose Cupcakes

    two frozen mango margaritas with jalapeno and lime and a chili salt rim

    Mango Jalapeño Margaritas

    bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.

    Kung Pao Tofu

    sugar cookies with lime glaze and zest on top layers in pile. Top cookie has bite taken out.

    Vegan Coconut Lime Sugar Cookies

    blue and green earth day cookies on a wire cooling rack

    Earth Day Cookies

    bowl of linguine with spinach, artichokes, basil, and toasted pine nuts

    Vegan Spinach Artichoke Pasta

    plate of vegan matzo brei with dill and chives on top and a fork on the side

    Vegan Matzo Brei

    chocolate chip banana bread sliced on a serving tray

    Vegan Tahini Banana Bread

    baked donut on wire rack with dried lavender, lemon glaze, lemon zest, and a fresh lemon slice on top

    Vegan Lemon Lavender Donuts

    bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices

    Creamy Vegan Tuscan Orzo

    soup bowl with matzo balls, vegetable broth, dill, and a side of matzah

    Vegan Matzo Ball Soup

    roasted garlic artichoke half on a plate

    Lemon Garlic Roasted Artichokes

    lemon tart with dried lemon slices and coconut whipped cream getting a slice taken out

    Vegan Lemon Tart (GF)

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    bowl of red Mexican rice with cilantro on top and a spoon.

    Vegan Mexican Rice

    two coupe glasses filled with strawberry chamomile cocktail

    Strawberry Chamomile Gimlet

    chocolate chip muffin on a wooden board

    Vegan Chocolate Chip Muffins

    lemon cupcake with vanilla buttercream frosting and dried lemons on top

    Vegan Lemon Cupcakes

    Grapefruit Olive Oil Cake with a slice cut out on top of a cake stand with grapefruit glaze and dried grapefruits on top

    Vegan Grapefruit Olive Oil Cake

    multiple lemon poppyseed muffins with lemon glaze and fresh lemons

    Vegan Lemon Poppy Seed Muffins

    circular chocolate cake with blood orange frosting and candied blood oranges

    Vegan Chocolate Blood Orange Olive Oil Cake

    red velvet crinkle cooking on a wire baking rack

    Vegan Red Velvet Crinkle Cookies

    close up of two chocolate cookie sandwiches filled with vanilla frosting

    Homemade Vegan Oreos

    6 desserts with text overlay "15 vegan valentines desserts".

    15 Decadent Vegan Valentine's Day Desserts

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    A bowl of white rice filled with black pepper tofu, green beans, and basil

    Black Pepper Tofu & Green Beans

    chopsticks that are pulling udon noodles and vegetables from a wok

    Vegan Yaki Udon

    large pan of orecchiette pasta with truffle mushrooms and fresh thyme.

    Creamy Vegan Truffle Mushroom Pasta

    pictures of food with text "top 10 recipes of 2021".

    Top Ten Recipes of 2021

    bowl of pesto pasta topped with cubed crispy tofu basil and pine nuts

    Vegan Pesto Tofu Pasta

    bowl of tomato pepper quinoa soup topped with basil, chives, and pine nuts

    Vegan Roasted Red Pepper Tomato Quinoa Soup

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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