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    Home » All Recipes

    All Recipes

    All recipes on SGTO!

    three crumble bars filled with apricot jam stacked on top of eachother

    Vegan Apricot Crumble Bars

    a frozen peach cocktail garnished with peach slices and mint on top

    Peach Mint Frosé

    a board of raspberry jam muffins topped with candied oranges and fresh raspberries

    Vegan Orange & Raspberry Jam Muffins

    Vegan Coconut Cupcakes

    pile of double chocolate chip cookies with top cookie broken in half to show fudgy center and melty chocolate chips

    Vegan Double Chocolate Chip Cookies

    glaze being poured onto blueberry scones

    Vegan Blueberry Vanilla Scones

    spoon drizzling lemon glaze onto a plate of blackberry muffins

    Vegan Blackberry Lemon Muffins

    pile of cookies topped with vanilla icing and dried strawberry pieces

    Vegan Strawberry Sugar Cookies

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    plate with a biscuit filled with layers of coconut cream, vanilla strawberries, and a flower on top

    Vegan Strawberry Shortcake

    a purple smoothie bowl with blueberries, granola, and pansy flowers on top

    Blueberry Lemon Smoothie Bowl

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    a strawberry mint mojito with a slice of strawberry on top

    Strawberry Mojitos

    Vegan Banana Blender Pancakes

    overhead shot of chocolate chip cookies piled on top of each other with flaky sea salt on top

    The Best Vegan Chocolate Chip Cookies

    a kiwi mint margarita with a kiwi slice on top and fresh mint garnish

    Kiwi Mint Margarita

    two bowls of carrot lentil soup with a slice of bread, cilantro, hemp seeds, and a swirl of coconut cream on top

    Carrot Lentil Ginger Soup

    a close up shot of a carrot cake cupcake with maple frosting and pecans crumbled on top

    Vegan Carrot Cake Cupcakes

    three oatmeal cookies filled with frosting stacked on top of each other beside milk and a plate of more cookies

    Vegan Oatmeal Cream Pies

    a big pan of ziti with tofu ricotta, tomato sauce, and lentils with parsley on top

    Vegan Lentil Baked Ziti

    piles of chamomile cookies with the top cookie missing a cite

    Vegan Chamomile Sugar Cookies

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    a martini cocktail glass filled with a lemon drop with a dried lemon slice and dried lavender spring as garnish

    Lavender Lemon Drop Martini

    a cinnamon load bread with vanilla glaze on top on a serving board with milk and cinnamon sticks

    Vegan Cinnamon Bread

    a bowl of spinach tofu ricotta with parsley on top

    Vegan Tofu Ricotta

    Southwest Tofu Scramble

    overhead shot of tray with labeled ingredients including aquafaba, banana, pumpkin, baking soda and vinegar, flax egg, chiaseed egg, applesauce, yogurt, and silken tofu

    9 Best Vegan Egg Substitutes for Baking

    hand lifting up a doughnut from a pile of donuts

    Vegan Champagne Donuts

    large biscuit on a plate

    The Best Vegan Biscuits

    Vegan Coffee Sugar Cookies

    chocolate bundt cake with chocolate ganache and dried rose petals on a plate

    Vegan Chocolate Bundt Cake

    funfetti cupcakes topped with vanilla frosting and rainbow sprinkles

    Vegan Funfetti Cupcakes

    a plate filled with tempeh covered in buffalo sauce, carrots, celery, and a bowl of ranch dip

    Baked Buffalo Tempeh

    Vegan Apple Butter Cookies

    a bowl of mashed potatoes topped with a stew of mushrooms, carrots, lentils, and kale with fresh cilantro on top

    Vegan Mushroom Lentil Stew

    overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons

    How to make dried/dehydrated citrus

    plate of pasta with brussel sprouts and lemon wedge with a glass of white wine

    Vegan Brussel Sprout Tahini Pasta

    close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top

    Vegan Buffalo Cauliflower Tacos

    a bowl of soup with chickpeas, carrots, orzo, dill, and fresh lemon wedges on top

    Vegan Lemon Orzo Chickpea Soup

    two green smoothies in glasses with green apple slices and kale surrounding them

    Kale Apple Smoothie (Vegan)

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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