• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • Breakfast & Brunch
    • Lunch & Dinner
    • Vegetarian Sides
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • Refined-Sugar Free Desserts
    • 10 Ingredients or Less
    • 30 Minutes or Less
  • Popular Recipes
  • About
    • Discount Codes
    • Lifestyle
  • Work With Me
  • Subscribe
  • eBook

ShortGirlTallOrder logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Popular Recipes
  • Breakfast + Brunch
  • Lunch & Dinner Mains
  • Vegan Desserts
  • Drinks
  • About
  • Work with me
  • Vegan eBook
  • Follow ShortGirlTallOrder On:

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » All Recipes

    Salad & Grain Bowl Recipes

    bowl of pilaf with wild rice, roasted delicata squash slices, shallots, shaved brussel sprouts, dried cranberries, and sliced almonds.

    Wild Rice Pilaf

    bowl of salad with arugula, pears, pistachios, pomegranate seeds, dressing and two wooden salad spoons.

    Arugula Pear & Pistachio Salad

    serving plate filled with peaches, tomatoes, basil, cubed toasted bread, and a shallot dressing with 2 serving spoons.

    Peach Panzanella Salad

    platter topped with salad of arugula, farro, pea shoots, snap peas, pine nuts, radish, and two salad servers.

    Vegan Snap Pea Arugula Farro Salad

    bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.

    Cucumber Edamame Salad

    bowl of salad with kale, radicchio, roasted potatoes, lentils, shallot, dill, and dressing.

    Roasted Potato Lentil Salad

    a bowl filled with spinach, quinoa, hummus, cucumber, pickled red onions, olives, cherry tomatoes, pita, fresh dill, and dressing.

    Mediterranean Hummus Bowls

    bowl of pasta salad with tomatoes, cucumber, red onion, red pepper, and chickpeas with a creamy dressing.

    Vegan Tahini Pasta Salad

    bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.

    Vegan Cobb Salad

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    big bowl of salad filled with spinach, orzo, chickpeas, tomatoes, olives, fresh dill, parsley, red pepper, and lemon slices

    Vegan Mediterranean Orzo Salad

    bowl of salad with artichokes, tomatoes, red onion, basil, chives, capers, and chickpeas.

    Tuscan Artichoke Tomato Salad

    bowl of pasta salad with asparagus, scallions, chickpeas, peas, basil, artichokes, lemon, and pine nuts.

    Spring Pasta Salad

    plate with arugula, farro, roasted vegetables, pepitas, cranberries, and an orange dressing on top

    Fall Harvest Bowl

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    acorn squash stuffed with wild rice, apples, mushrooms, kale, topped with fresh sage & fresh thyme

    Vegan Apple Wild Rice Stuffed Acorn Squash

    Vegan Chickpea Quinoa Arugula Salad with Lemon Garlic Dressing

    a bowl of linguine pasta salad filled with celery, tomato, red onion andwith a fork of noodles on the side

    Vegan Linguine Pasta Salad

    Primary Sidebar

    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Thanksgiving Classics (but better!)

    • bowl of apple crisp with a scoop of vanilla ice cream and cinnamon on top and a spoon in the dish.
      Vegan Chai Spiced Apple Crisp
    • close up shot of mashed potatoes with caramelized onions and fresh thyme
      Vegan Caramelized Onion Mashed Potatoes
    • sliced pecan pie in a pie dish alongside a slice of pecan pie, pecan halves, and whipped cream.
      Vegan Pecan Pie
    • bowl of mushroom gravy with fresh thyme on top of mashed potatoes
      Vegan Mushroom Gravy
    • a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing
      The BEST Vegan Stuffing
    • plate with french greens mixed with sauteed shallots and a toasted almond topping
      Green Bean Almondine (Amandine)
    • pumpkin cookie with whipped cream and spices with a bite taken out on a plate.
      Vegan Pumpkin Pie Cookies
    • a slice of purple potato pie with streusel, coconut whipped cream, and cinnamon on top.
      Vegan Purple Sweet Potato Pie

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Resources

    • All Recipes
    • Popular Recipes
    • Discount Codes

    Terms & Conditions

    • Privacy Policy & Disclaimer

    Copyright © 2024 ShortGirlTallOrder®. All Rights Reserved.