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    Home » All Recipes » Vegetarian Lunch + Dinner

    Vegetarian Lunch & Dinner Recipes

    A mix of savory plant-based, vegetarian, and vegan recipes like soup, pasta, & salads that are perfect for lunch or dinner.

    Reader favorites for easy weeknight dinner ideas include my Vegan Truffle Mushroom Pasta, Black Pepper Tofu, and Eggplant Lentil Curry. For a lighter lunch,try my Edamame Hummus Wraps and Carrot Cauliflower Soup.

    Don't forget to check out my recipes with 10 ingredients or less next!

    bowl of rice with kung pao tofu, red pepper, green pepper, chili pepper, scallions, and peanuts on top.

    Kung Pao Tofu

    bowl of linguine with spinach, artichokes, basil, and toasted pine nuts

    Vegan Spinach Artichoke Pasta

    bowl of creamy orzo pasta with tomatoes, spinach, basil, vegan parmesan, and spices

    Creamy Vegan Tuscan Orzo

    soup bowl with matzo balls, vegetable broth, dill, and a side of matzah

    Vegan Matzo Ball Soup

    a bowl of peanut butter tofu, rice noodles, peanuts, and scallions

    Spicy Baked Peanut Tofu

    A bowl of white rice filled with black pepper tofu, green beans, and basil

    Black Pepper Tofu & Green Beans

    chopsticks that are pulling udon noodles and vegetables from a wok

    Vegan Yaki Udon

    large pan of orecchiette pasta with truffle mushrooms and fresh thyme.

    Creamy Vegan Truffle Mushroom Pasta

    bowl of pesto pasta topped with cubed crispy tofu basil and pine nuts

    Vegan Pesto Tofu Pasta

    bowl of tomato pepper quinoa soup topped with basil, chives, and pine nuts

    Vegan Roasted Red Pepper Tomato Quinoa Soup

    bowl of french onion soup topped with toasted bread, broiled vegan cheese, and fresh thyme

    Vegan French Onion Soup

    plate with french greens mixed with sauteed shallots and a toasted almond topping

    Green Bean Almondine (Amandine)

    two stuffed sweet potatoes with cilantro lime crema and avocado on top

    Mexican Stuffed Sweet Potatoes

    whole roasted cauliflower over wild rice with tahini maple sauce, pomegranate, and parsley on top

    Whole Roasted Cauliflower

    bowl of butternut squash apple soup with coconut cream, sourdough croutons, and fresh thyme on top

    Vegan Butternut Squash Apple Soup with Sourdough Croutons

    stuffed delicata squash with quinoa, veggies, cheddar cheese, cilantro, and lime

    Quinoa Stuffed Delicata Squash

    plate with arugula, farro, roasted vegetables, pepitas, cranberries, and an orange dressing on top

    Fall Harvest Bowl

    a bowl of potato leek soup with pepitas and chives on top

    Creamy Vegan Potato Leek Soup

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    cast iron pot full of vegetable soup with white beans and kale

    Vegan Tuscan White Bean Kale Soup

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    hand dipping toasted bread into a bowl of broccoli soup

    Creamy Vegan Broccoli Soup

    three sweet potato black bean tacos on a plate with arugula and an orange chipotle sauce on top

    Sweet Potato Black Bean Tacos

    plate of lemon pasta with peas, leeks, and fresh oregano on top

    Vegan Lemon Butter Pasta with Peas & Leeks

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    plate of linguine pasta with mushrooms, spinach, and a garlic miso sauce

    Vegan Miso Mushroom & Spinach Pasta

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    two bowls of carrot lentil soup with a slice of bread, cilantro, hemp seeds, and a swirl of coconut cream on top

    Carrot Lentil Ginger Soup

    a big pan of ziti with tofu ricotta, tomato sauce, and lentils with parsley on top

    Vegan Lentil Baked Ziti

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    a bowl of spinach tofu ricotta with parsley on top

    Vegan Tofu Ricotta

    a bowl of mashed potatoes topped with a stew of mushrooms, carrots, lentils, and kale with fresh cilantro on top

    Vegan Mushroom Lentil Stew

    plate of pasta with brussel sprouts and lemon wedge with a glass of white wine

    Vegan Brussel Sprout Tahini Pasta

    close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top

    Vegan Buffalo Cauliflower Tacos

    a bowl of soup with chickpeas, carrots, orzo, dill, and fresh lemon wedges on top

    Vegan Lemon Orzo Chickpea Soup

    a bowl of soup filled with tomato, gnocchi, spinach, basil, and a piece of sourdough bread

    Vegan Tomato Gnocchi Soup

    a bowl of polenta with roasted carrots, broccoli, cauliflower, and chickpeas on top

    Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas

    slice of vegan lasagna with tofu ricotta and basil

    Vegan Puttanesca Lasagna

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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