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    Home » All Recipes » Vegetarian Lunch + Dinner

    Vegetarian Lunch & Dinner Recipes

    A mix of savory plant-based, vegetarian, and vegan recipes like soup, pasta, & salads that are perfect for lunch or dinner.

    Reader favorites for easy weeknight dinner ideas include my Vegan Truffle Mushroom Pasta, Black Pepper Tofu, and Eggplant Lentil Curry. For a lighter lunch,try my Edamame Hummus Wraps and Carrot Cauliflower Soup.

    Don't forget to check out my recipes with 10 ingredients or less next!

    plate with arugula, farro, roasted vegetables, pepitas, cranberries, and an orange dressing on top

    Fall Harvest Bowl

    October 18, 2021 Healthy Salads + Grain Bowls

    a bowl of potato leek soup with pepitas and chives on top

    Creamy Vegan Potato Leek Soup

    October 8, 2021 Gluten- Free

    a bowl of pumpkin risotto with pepitas, fried sage, and dried cranberries

    Vegan Pumpkin Risotto

    September 27, 2021 Gluten- Free

    cast iron pot full of vegetable soup with white beans and kale

    Vegan Tuscan White Bean Kale Soup

    August 26, 2021 Gluten- Free

    bowl of roasted brussel sprouts with miso glaze and sesame seeds

    Miso Glazed Brussel Sprouts

    August 18, 2021 10 Ingredients or Less

    hand dipping toasted bread into a bowl of broccoli soup

    Creamy Vegan Broccoli Soup

    August 17, 2021 10 Ingredients or Less

    three sweet potato black bean tacos on a plate with arugula and an orange chipotle sauce on top

    Sweet Potato Black Bean Tacos

    August 16, 2021 Gluten- Free

    plate of lemon pasta with peas, leeks, and fresh oregano on top

    Vegan Lemon Butter Pasta with Peas & Leeks

    August 1, 2021 Gluten- Free

    three tacos filled with chickpea, cauliflower, cherry tomatoes, jalapeno slices, cilantro, and a wedge of lime on a plate

    Vegan Cumin Lime Cauliflower Chickpea Tacos

    July 21, 2021 10 Ingredients or Less

    plate of linguine pasta with mushrooms, spinach, and a garlic miso sauce

    Vegan Miso Mushroom & Spinach Pasta

    July 19, 2021 Vegetarian Lunch + Dinner

    a bowl of purple, pink, and white fingerling potatoes with a dill dressing

    Vegan Dill Potato Salad (no mayo!)

    July 14, 2021 10 Ingredients or Less

    bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks

    Vegan Tomato Basil Pasta

    June 8, 2021 10 Ingredients or Less

    tahini-quinoa-bowls-1

    Veggie Quinoa Bowl with Cilantro Tahini Dressing

    April 28, 2021 Gluten- Free

    two bowls of carrot lentil soup with a slice of bread, cilantro, hemp seeds, and a swirl of coconut cream on top

    Carrot Lentil Ginger Soup

    April 8, 2021 10 Ingredients or Less

    soup bowl with matzo balls, vegetable broth, dill, and a side of matzah

    Vegan Matzo Ball Soup

    March 27, 2021 Popular Recipes

    a big pan of ziti with tofu ricotta, tomato sauce, and lentils with parsley on top

    Vegan Lentil Baked Ziti

    March 26, 2021 Tofu Recipes

    hand dipping a baked fry into a small bowl of vegan mayo

    Crispy Baked Truffle Fries

    March 15, 2021 10 Ingredients or Less

    a bowl of spinach tofu ricotta with parsley on top

    Vegan Tofu Ricotta

    March 8, 2021 10 Ingredients or Less

    a bowl of mashed potatoes topped with a stew of mushrooms, carrots, lentils, and kale with fresh cilantro on top

    Vegan Lentil Stew

    January 28, 2021 Popular Recipes

    plate of pasta with brussel sprouts and lemon wedge with a glass of white wine

    Vegan Brussel Sprout Tahini Pasta

    January 21, 2021 10 Ingredients or Less

    close up shot of taco filled with buffalo cauliflower, kale, carrots, and a green sauce on top

    Vegan Buffalo Cauliflower Tacos

    January 18, 2021 Gluten- Free

    a bowl of soup with chickpeas, carrots, orzo, dill, and fresh lemon wedges on top

    Vegan Lemon Orzo Chickpea Soup

    January 13, 2021 10 Ingredients or Less

    a bowl of soup filled with tomato, gnocchi, spinach, basil, and a piece of sourdough bread

    Vegan Tomato Gnocchi Soup

    January 4, 2021 30 Minutes or Less

    a bowl of polenta with roasted carrots, broccoli, cauliflower, and chickpeas on top

    Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas

    December 15, 2020 Gluten- Free

    slice of vegan lasagna with tofu ricotta and basil

    Vegan Puttanesca Lasagna

    November 23, 2020 Tofu Recipes

    acorn squash stuffed with wild rice, apples, mushrooms, kale, topped with fresh sage & fresh thyme

    Vegan Apple Wild Rice Stuffed Acorn Squash

    November 16, 2020 Gluten- Free

    a wooden serving spoon digging into a casserole dish full of vegetable bread stuffing

    The BEST Vegan Stuffing

    November 4, 2020 Gluten- Free

    close up overhead shot of bowl of quinoa butternut squash and bean chili with avocado slices, jalapeño slices, fresh cilantro, and bread on top

    Vegan Butternut Squash Quinoa Chili

    October 23, 2020 Gluten- Free

    hand holding up a bowl of risotto with roasted butternut squash, brussels sprouts, and fresh sage leaves on top

    Vegan Roasted Butternut Squash & Brussels Sprout Risotto

    September 29, 2020 Gluten- Free

    two bowls of soup with crispy chickpeas and oreganos on top with sides of extra chickpeas and toasted bread

    Vegan Roasted Cauliflower Carrot Soup (GF)

    September 23, 2020 Gluten- Free

    plate filled with burgers that have lettuce, avocado, chickpea spinach burgers, and caramelized onions on top

    Vegan Mediterranean Chickpea Spinach Burgers (GF)

    August 17, 2020 10 Ingredients or Less

    platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top

    Vegan Tofu Spring Rolls

    August 10, 2020 Gluten- Free

    straight on shot showing the inside of a savory spinach tomato babka

    Vegan Spinach Tomato Basil Babka

    July 13, 2020 10 Ingredients or Less

    flour tortillas filled with mushrooms, chimichurri sauce, purple cabbage, with extra limes and a bowl of chimichurri sauce on the side

    Portobello Mushroom Tacos with Cilantro Chimchurri

    July 1, 2020 Gluten- Free

    Vegan Chickpea Quinoa Arugula Salad with Lemon Garlic Dressing

    June 29, 2020 Gluten- Free

    a wok full of asian vegetables, noodles, and tempeh stir fry

    Teriyaki Tempeh Stir Fry (Vegan)

    May 28, 2020 10 Ingredients or Less

    a bowl of penne with lemon sauce, asparagus, and basil

    Vegan Asparagus Chickpea Pasta

    May 20, 2020 30 Minutes or Less

    a pan of lo mein noodles with tofu, snap peas, carrots, peppers, cabbage, and green onions

    Vegan Lo Mein with Tofu

    April 30, 2020 30 Minutes or Less

    pizza with tomato, vegan cheese, spinach, mushroom, and onion toppings

    Vegan Garlic Herb Pizza Dough

    April 13, 2020 10 Ingredients or Less

    bowl with chickpea tomato spinach curry and cilantro and lime on top

    Chickpea Tomato Spinach Curry

    April 10, 2020 10 Ingredients or Less

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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