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    Home » All Recipes » Gluten- Free

    Gluten-Free Recipes

    Plant-based recipes made with alternatives to wheat flour such as almond, cassava, and oat flour. All of these recipes are egg-free and most are dairy-free or easily made vegan.

    Check out my favorite Easy Lentil Tacos, Black Bean Quinoa Burgers, or comforting Quinoa Tomato Red Pepper Soup for gluten-free dinner ideas.

    Plus, my decadent Dark Chocolate Tarts & Brownie Skillet Cookie are both delicious gluten-free dessert ideas!

    a clear glass filled with sweet potato smoothies with pumpkin pie spice sprinkled on top

    Sweet Potato Pie Smoothie (Vegan)

    hand holding up a bowl of risotto with roasted butternut squash, brussels sprouts, and fresh sage leaves on top

    Vegan Roasted Butternut Squash & Brussels Sprout Risotto

    two bowls of soup with crispy chickpeas and oreganos on top with sides of extra chickpeas and toasted bread

    Vegan Roasted Cauliflower Carrot Soup (GF)

    plate filled with burgers that have lettuce, avocado, chickpea spinach burgers, and caramelized onions on top

    Vegan Mediterranean Chickpea Spinach Burgers (GF)

    platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top

    Vegan Tofu Spring Rolls

    two watermelon strawberry smoothies with watermelon wedge on top with slices of fresh watermelon on side

    Strawberry Watermelon Smoothie (Vegan)

    cherry pineapple swirled popsicles on a large tray filled with ice and red cherries

    Vegan Roasted Cherry Pineapple Popsicles

    flour tortillas filled with mushrooms, chimichurri sauce, purple cabbage, with extra limes and a bowl of chimichurri sauce on the side

    Portobello Mushroom Tacos with Cilantro Chimchurri

    Vegan Chickpea Quinoa Arugula Salad with Lemon Garlic Dressing

    blueberry layer bars with almond crumble and blueberries on top of parchment paper

    Vegan Blueberry Bars

    two pina colada smoothies in pineapple shaped glass

    Vegan Piña Colada Smoothie

    brownie in mini skillet with ice cream and chocolate sauce on top

    Vegan Gluten-Free Skillet Brownie

    bowl with chickpea tomato spinach curry and cilantro and lime on top

    Chickpea Tomato Spinach Curry

    baked chickpeas with cilantro being scooped off a baking sheet

    Roasted Sriracha Chickpeas

    a plate full of broccolini with lime wedge and flaky salt

    Spicy Lime Broccolini

    bliss balls stacked on a plate rolled in hemp seeds

    Chocolate Mint Bliss Balls (Vegan, GF, Protein Balls)

    a bowl of fried rice with vegetables like edamame, carrot, onion, and peas

    The Best Vegan Fried Rice

    vegan basil pesto in a bowl with basil on top

    Easy Vegan Pesto

    a bowl of mushroom wild rice soup with toast

    Vegan Mushroom Wild Rice Soup

    two green breakfast smoothies with spinach, blueberry, banana, hemp seeds

    Green Breakfast Smoothie

    plate with pasta, tomato sauce, tofu parmesan, and basil

    Baked Tofu Parmesan

    three lentil tacos with avocado, pico de gallo, lime, and cilantro

    Vegan Lentil Tacos with Pico de Gallo

    burger bun filled with black bean quinoa burger, mushrooms, avocado, lettuce, onion, an tomato

    Vegan Black Bean Quinoa Burger

    cranberry orange smoothie bowl with pomegranate, granola, coconut, and orange slices on top

    Cranberry Orange Smoothie Bowl

    stacks of edamame hummus veggie wraps on a wooden board

    Edamame Hummus Veggie Wraps

    A mini salted chocolate tart with a forkful being taken out

    Vegan Salted Dark Chocolate Tarts

    a orange pumpkin truffle covered in chocolate with a bite taken out to show inside texture

    Pumpkin Pie Truffles (Vegan, Paleo, No-Bake)

    A bowl of vegan eggplant lentil curry over white rice and topped with cilantro and lime wedges

    Vegan Eggplant Lentil Curry

    container filled with vegan lemon curd surrounded by fresh lemons

    Easy Vegan Lemon Curd (5 Ingredients!)

    a bowl of granola with oats, star anise, cinnamon, pecans, and spices

    Chai Spice Pecan Granola

    Roasted Heirloom Tomato and Vegan Pesto Sourdough Toasts

    Roasted Tomato & Pumpkin Seed Pesto Toasts

    a bowl of linguine pasta salad filled with celery, tomato, red onion andwith a fork of noodles on the side

    Vegan Linguine Pasta Salad

    a bowl of thai basil coconut curry with tofu, avocado, and chickpeas

    Vegan Thai Basil Tofu Coconut Curry

    a frozen acai smoothiw bowl with blueberries and smoothie bowl toppings

    5 Ingredient Berry Protein Acai Bowl

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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