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    Home » All Recipes » Breakfast + Brunch

    Breakfast & Brunch Recipes

    A collection of sweet and savory brunch and breakfast recipes that are also plant-based and egg-free. Granola, scones, cinnamon rolls, breakfast bowls, and of course coffee.

    Start with my  Maple Almond Butter Granola for something sweet and easy or my Vegan Cinnamon Rolls for true brunch show-stopper.

    If you're looking for something savory try my Tofu Scramble and pair it with a healthy Kale Apple Smoothie!

    glaze being poured onto plate with cinnamon roll and chopped pecans

    Vegan Sweet Potato Pecan Cinnamon Rolls

    a large stack of pancakes with yogurt and star anise on top being drizzled with maple syrup

    Vegan Vanilla Chai Pancakes

    a clear glass filled with sweet potato smoothies with pumpkin pie spice sprinkled on top

    Sweet Potato Pie Smoothie (Vegan)

    two cinnamon sugar donuts stacked on top of eachother with a bite missing from the top donut

    Baked Vegan Apple Cider Donuts

    two watermelon strawberry smoothies with watermelon wedge on top with slices of fresh watermelon on side

    Strawberry Watermelon Smoothie (Vegan)

    a plate of blackberry peach cobbler getting a spoonful taken out

    Vegan Blackberry Peach Cobbler

    blueberry layer bars with almond crumble and blueberries on top of parchment paper

    Vegan Blueberry Bars

    muffin pan filled with chocolate muffind with chocolate chips in cupcake liners

    Vegan Double Chocolate Muffins

    two pina colada smoothies in pineapple shaped glass

    Vegan Piña Colada Smoothie

    wire rack filled with banana walnut muffins and a glass of milk

    Vegan Banana Nut Muffins

    carrot cake sticky buns with a bite taken out

    Vegan Carrot Cake Sticky Buns

    blackberry lime scones with lime glaze on a baking tray

    Vegan Blackberry Lime Scones

    chocolate chip pancakes covered in chocolate sauce with a bite taken out

    Vegan Chocolate Chip Pancakes

    two green breakfast smoothies with spinach, blueberry, banana, hemp seeds

    Green Breakfast Smoothie

    cranberry orange smoothie bowl with pomegranate, granola, coconut, and orange slices on top

    Cranberry Orange Smoothie Bowl

    Lemon Scone topped with lemon glaze and candied lemons

    Vegan Lemon Scones

    cinnamon rolls getting vanilla glaze drizzled on top

    Vegan Sourdough Cinnamon Rolls

    Homemade Iced Mint Latte In a glass topped with fresh mint surrounded by espresso beans

    How to Make an Iced Mint Latte

    Vegan Matcha Black Sesame Cinnamon Rolls

    a bowl of granola with oats, star anise, cinnamon, pecans, and spices

    Chai Spice Pecan Granola

    The best vegan pumpkin spice cinnamon rolls with pumpkin spice glaze

    Vegan Pumpkin Pie Cinnamon Rolls

    a frozen acai smoothiw bowl with blueberries and smoothie bowl toppings

    5 Ingredient Berry Protein Acai Bowl

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

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      Vegan Pumpkin Pie Cookies
    • a slice of purple potato pie with streusel, coconut whipped cream, and cinnamon on top.
      Vegan Purple Sweet Potato Pie

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