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    Home » All Recipes

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    All recipes on SGTO!

    pan filled with gingerbread cinnamon rolls topped with cream cheese frosting and sugared cranberries.

    Gingerbread Cinnamon Rolls

    baked apple filled with yogurt and granola cut in half.

    Baked Cinnamon Sugar Apples

    three jam filled cookies on a plate surrounded by more plates of cookies.

    Vegan Thumbprint Cookies

    6 pictures of cookies with text overlay "28 vegan Christmas cookies".

    28 Incredible Vegan Christmas Cookies

    triangular gingerbread scones on a baking tray topped with pink cranberry icing and sugared cranberries.

    Vegan Gingerbread Scones with Cranberry Icing

    bowl full of sugared cranberries.

    How to make sugared cranberries

    close up shot of cranberry swirl pinwheel cookies with glaze on top

    Vegan Cranberry Orange Pinwheel Cookies

    cookies with pecans and chocolate chunks on a wire rack with bourbon and pecans.

    Vegan Bourbon Pecan Chocolate Chunk Cookies

    pumpkin cookie with whipped cream and spices with a bite taken out on a plate.

    Vegan Pumpkin Pie Cookies

    a portobello mushroom on a plate filled with a leek tofu stuffing with fresh herbs.

    Vegan Stuffed Portobello Mushrooms

    close up shot of mashed potatoes with caramelized onions and fresh thyme

    Vegan Caramelized Onion Mashed Potatoes

    apple cider margarita in cocktail glass with cinnamon sick and apple slices.

    Apple Cider Margarita

    a chocolate cupcake topped with chocolate buttercream swirls and shaved chocolate.

    Vegan Chocolate Cupcakes

    a slice of purple potato pie with streusel, coconut whipped cream, and cinnamon on top.

    Vegan Purple Sweet Potato Pie

    bowls of pumpkin pasta with crispy breadcrumbs and fresh thyme on top.

    Vegan Pumpkin Vodka Pasta

    two cookies filled with pecan pie filling on a small plate with tray of cookies behind them.

    Vegan Pecan Pie Cookies

    apple fritter bread with apple chunks and glaze on a platter.

    Vegan Apple Fritter Bread

    glass container of apple butter surrounded by fresh apples.

    Homemade Apple Butter

    glass of apple pie oats with cooked apple chunks and fresh apple slices on top.

    Apple Pie Overnight Oats

    slice of challah standing upright to show the fluffy texture

    The Best Vegan Challah Bread

    bowl of stew with 3 dumplings and vegetables like carrots, mushrooms, onion, celery, and thyme.

    Vegan Dumpling Stew

    glass jar filled with overnight oats and topped with almond butter and sliced bananas.

    Banana Bread Overnight Oats

    bowl of pasta salad with tomatoes, cucumber, red onion, red pepper, and chickpeas with a creamy dressing.

    Vegan Tahini Pasta Salad

    glass container with oatmeal, lemon curd, blueberries, and fresh lemon slices.

    Lemon Curd Overnight Oats

    plate of pumpkin muffins with chocolate chip and pepitas.

    Vegan Pumpkin Muffins

    two cookies topped with a gooey apple pie filling propped against each other.

    Vegan Apple Pie Cookies

    glass container of pumpkin oats with yogurt and pecans on top.

    Pumpkin Pie Overnight Oats

    bowl of cobb salad with lettuce, chickpeas, mushroom bacon, red onion, tomato, corn, and yogurt ranch dressing surrounded by sides.

    Vegan Cobb Salad

    container of yogurt ranch dressing.

    Vegan Yogurt Ranch Dressing

    bowl of gnocchi with mushrooms, kale, basil, and cream sauce

    Creamy Vegan Mushroom Kale Gnocchi

    slice of naan bread with garlic butter and cilantro on top.

    Vegan Garlic Naan

    bowl of tzatziki on plate with crackers, cucumber slices, and lemons.

    Vegan Tzatziki

    quinoa pesto bowl with corn, asparagus, mushroom, and fresh basil

    Pesto Quinoa Bowl (Vegan & GF!)

    a bowl filled with nectarine blueberry crisp and ice cream

    Vegan Blueberry Nectarine Crisp

    tray of nachos with vegan queso, pico de gallo, avocado slices, jalapeno slices, corn, and tofu crumbles.

    The Best Vegan Nachos

    crispy browned tofu crumbles in a pan.

    Vegan Tofu Crumbles

    hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices

    Watermelon Lemon Mint Popsicles

    Vegan Chocolate Chip Cookie Cake with natural pink frosting

    Vegan Chocolate Chip Cookie Cake

    big bowl of salad filled with spinach, orzo, chickpeas, tomatoes, olives, fresh dill, parsley, red pepper, and lemon slices

    Vegan Mediterranean Orzo Salad

    bowl of risotto with asparagus and lemon zest.

    Vegan Asparagus Risotto

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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