12 AMAZING Vegan Lemon Desserts

Soft & Chewy Lemon Sugar cookies that are vegan, dairy-free, eggless, and full of lemony flavor! These are the most popular cookie recipe on SGTO, and for good reason. With easy ingredients and only 30 minutes of chill time- this is a lemon dessert recipe you will fall in love with.

Vegan Lemon Olive Oil Cupcakes with a Vegan Vanilla Frosting. So light, delicate, and delicious! Baking with olive oil gives this lemon cake such a moist and tender crumb and the vanilla-specked frosting (made with real vanilla bean!) compliments these lemon cupcakes perfectly.

Has there ever been a more epic duo than lemon and poppyseed? I think not! These soft & fluffy muffins use applesauce to create a moist and delicious breakfast treat. Plus, you better believe we pour a simple lemon glaze on top.

Lemon Curd AND Sweet Rolls in one?! Can we say YUM! Such a delicious lemony brunch treat!

Three layers of soft & fluffy lemon lavender cake paired with vegan lemon curd and a lemon lavender buttercream frosting! This 6-inch 3 layer cake recipe is a more advanced recipe, but it is SO worth the extra effort- especially for a special occasion!

This Lemon Oat Ice Cream is SUPER creamy and doesn't need coconut to be creamy, vegan, AND gluten-free. A definite summer must-make!

These donuts are made with a sweet and slightly tart lavender and lemon infused sugar and topped with a light glaze for the best baked vegan donuts you have ever tasted! You will need a donut pan to make this recipe as the donuts are baked, but I linked my favorite in the post!

This GORGEOUS Lemon Cheesecake contains only 6 ingredients, including silken tofu which is such an underrated vegan dessert ingredient.

One of my very first lemon recipes on SGTO was this 5-ingredient vegan lemon curd. It's the perfect mix of sweet and tangy and stores incredibly well in the fridge. I like to use it as a filling in cake recipes, in tarts, or even as a fun pancake topping for brunch.

Not only do we have a recipe for soft & flaky vegan lemon scones, but this recipe also includes instructions on how to make candied lemons you'll actually want to eat!

The key to the perfect lemon bar? Equal amounts of buttery crust and lemon curd IMHO! And boy do these lemon bars deliver while still using really easy to find ingredients.

While this recipe might be mixing strawberries with lemon, I promise you the lemon flavor shines through in the cupcakes and makes these cupcakes so light & fluffy. Top with a strawberry frosting or even swap out a lemon frosting for fun!