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    Home » All Recipes » Drinks

    Spiked Mulled Apple Cider

    Published: Sep 16, 2020 · Modified: Aug 28, 2021 by Megan · This post may contain affiliate links.

    7.1K shares
    Jump to Recipe
    cider with "spiked mulled apple cider".

    It's getting to be that time of year where I start craving all the warm, cozy, bourbon drinks! If you feel the same, you are going to love this super easy Spiked Mulled Cider that will warm you right up!

    three cups of hot cider with fresh apple slices, orange slices, cinnamon sticks, and star anise as garnish

    If you've never tried mulled apple cider before- let me tell you it is delicious. Essentially it is apple cider flavored with spices and citrus, but in this recipe, we are also adding in bourbon! I originally created this recipe for World Market and loved it so much I knew I had to share it on SGTO too!

    A lot of recipes call for hours of simmering time, but I found that using mulling spices and apple cider vs. apple juice led to a cocktail that was quicker to make and just as delicious and a lot easier!

    a mug of bourbon apple cider garnished with orange slices, apple slices, and star anise

    How to make mulled cider with bourbon

    Luckily, making hot apple cider with bourbon or whiskey is actually very easy to do!

    Ingredients:

    • Apple Cider (I used a local cider made in WA)
    • Mulling Spices- these are the spices I used from World Market. Also, here is a fun recipe to make your own mulling spices!
    • Fresh Orange Slices
    • Fresh Apple Slices
    • Bourbon (or whisky if you prefer!)

    Add to pot & simmer

    Basically, all you have to do is add the apple cider, mulling spices, orange slices, and apple slices to a large pot and simmer over low heat for 45 minutes until the apple cider has been infused with flavor!

    You DO NOT want the mixture to boil or the apple cider may reduce too much and actually become too sweet, so simmering at a low heat really is crucial.

    P.S- If you end up having any leftover apple cider, you can also use it in my Vegan Apple Cider Donuts or Vegan Apple Cider Bundt Cake too!

    a dutch oven pot on a portable stove filled with cider, orange slices, mulling spices, and apple slices

    Strain & add in bourbon

    Before serving, strain out any spices or fruit in the hot apple cider. I prefer to do this glass by glass (see video for reference) and used a small handheld strainer. However, you can also strain the mulled cider by placing a colander on top of a clean pot and pouring the cider through there.

    Then, fill up each glass with 8 oz of hot mulled apple cider and pour in 1.5 oz of bourbon.

    Add garnishes & serve:

    This step is totally optional, but I liked to serve my spiked hot apple cider with a fresh orange slice or apple wedge and a whole cinnamon stick for a cocktail that looks as good as it tastes. However, this really isn't necessary for the flavor so feel free to skip this step!

    Then, serve and enjoy this warm Holiday cocktail!

    hand adding star anise to a mug filled with cider, orange slices, apple slices, and cinnamon

    FAQ & Substitutions:

    Can I use a different alcohol in this cocktail?

    For sure! I prefer bourbon but whiskey or a dark rum with caramel flavors would also work wonderfully.

    What kind of bourbon goes in spiked apple cider?

    I used Makers Mark for this recipe which is one of my favorite bourbon brands. However, other brands I also recommend Four Roses or Woodford Reserve as other great options.

    How do I store leftover mulled cider?

    Leftover spiked cider can be stored in a closed container in the fridge for 2-3 days. Here is a great air tight pitcher to store it in.

    Just make it has cooled completely before adding to the fridge. Also, make sure to strain the spices and fruit before storing or the flavor might be too intense if left to soak. It can be enjoyed cold or can be reheated on the stove to be enjoyed warm.

    hand holding up a mug filled with hot cider garnished with apple slices, orange slices, and star anise on top

    This Spiked Mulled Apple Cider truly makes the best Holiday cocktail for Thanksgiving, Christmas, or even Hanukkah!

    Though it may not be traditional, I personally know we will be bringing it to our Hanukkah celebrations this year to pair with crispy Vegan Potato Latkes & Vegan Challah. Enjoy!

    -TSG

    More Fall & Winter cocktail recipes you will love:

    • Apple Thyme Bourbon Smash
    • Lavender Lemon Drop Martini
    • Grapefruit Rose Paloma
    • Pear Vanilla Gin Fizz

    If you loved this recipe, please leave a 5-star review on the recipe card. I always appreciate your feedback and support! You can also follow along on my Instagram, Facebook, TikTok, and Pinterest, or sign up for our newsletter!

    a dutch oven pot on a portable stove filled with cider, orange slices, mulling spices, and apple slices

    Spiked Mulled Apple Cider

    A cozy Mulled Apple Cider spiked with Bourbon that is perfect to warm up any cold day!
    4.72 from 7 votes
    Print Pin
    Course: Drinks
    Cuisine: Cocktail
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 8 cocktails
    Author: Megan Horowitch

    Ingredients 
    US Customary - Metric

    • ½ gallon apple cider
    • ¼ cup mulling spices
    • 4 orange slices optional, cut into wedges
    • 3-4 slices apple slices optional
    • 8 oz bourbon I prefer 8 oz, but up to 12 oz can be added for a stronger cocktail
    • 8 cinnamon sticks optional, as garnish
    • 8 whole star anise optional, as garnish

    Instructions

    • Add the apple cider, mulling spices, 2 orange slices, and 3-4 apple slices to a large soup pot. Then, turn on the heat, stir, and cook over low heat for 20-30 minutes until the cider is infused with flavor.
    • Remove the pot of cider from the heat and pour 8 oz strained mulled cider into a large mug. Add 1 oz bourbon to each mug. You can also add all the bourbon directly to the pot of mulled cider before serving and stir it in. Before serving, garnish with optional orange slices, cinnamon sticks, or star anise and stir. Enjoy!

    Notes

    • These are the mulling spices I used from World Market. Also, here is a fun recipe to make your own mulling spices!
    • Leftover mulled cider can be stored in a closed container in the fridge for 2-3 days. Before storing, make sure to strain out all the mulling spices and fruit slices. Leftovers can be enjoyed cold or reheated on the stove to enjoy warm.
    • Bourbon can be subbed 1:1 with any alcohol. Other good choices would be whiskey or dark rum.

    Nutrition

    Serving: 1cocktail | Calories: 199kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 317mg | Fiber: 3g | Sugar: 23g | Vitamin A: 49IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg
    Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!
    « Vegan Apple Cider Bundt Cake
    Vegan Pumpkin Bourbon Cupcakes with Maple Frosting »

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    Reader Interactions

    Comments

    1. Michael Wurm Jr says

      September 16, 2020 at 12:27 am

      1. This looks amazing, please send me over a glass. 2. Thank you SO MUCH for linking to my mulling spices. I'm honored.

      Cheers!

      Reply
      • Megan Horowitch says

        September 16, 2020 at 1:46 am

        You're so welcome, it's a great recipe! Wish I could send you a glass :).

        Reply

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