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    Home » All Recipes » Drinks

    Peach Mint Frosé

    Published: Jul 8, 2021 · Modified: Aug 23, 2021 by Megan · This post may contain affiliate links.

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    a picture of a peach cocktail with the text overlay "Peach Mint Frose, 4 easy ingredients!"
    two pictures of a peach cocktail with the text "peach frose"

    Looking for a refreshing frozen summer cocktail? Then you are in the right place because this Peach Mint Frosé is fruity & sweet while still tasting like rosé wine. It is truly the ultimate peach mint cocktail!

    three frozen peach cocktails garnished with peach slices and mint on top

    There is just something GREAT about a frozen wine slushie- am I right?! I've always loved ordering frosé out and finally realized- why not just made it at home. Plus, after making my Peach Strawberry Sangria last Summer- I knew another peach cocktail was necessary. You will love this homemade peach frosé on hot Summer days!

    Ingredient notes:

    • Rosé wine: This cocktail still has a strong rosé wine flavor, so make sure to choose a brand you like!
    • Frozen peaches: Must be frozen for this cocktail. If you only have fresh peaches, just slice them and place them in a freezer-safe bag to freeze the day before making this cocktail!
    • Honey: Can be subbed 1:1 for agave or simple syrup to keep it vegan. I used minimal sweetener, but feel free to use as much or as little as you want!
    • Fresh mint: Can be omitted if you don't like mint.
    two blender of blending full of peaches, rose, mint, and honey then blended together

    Once you have the ingredients gathered, all you have to do is add them to a blender, blend, and serve! I like to serve the peach frosé with a garnish of fresh peach slices & fresh mint on top.

    a blender pouring a peach cocktail into a cup

    FAQ & Expert Tips:

    What rosé works best in this recipe?

    Really any rosé works as long as it's one that you like the flavor of. A good frosé will still taste like wine, but frozen, a little sweeter, and in the case of this recipe- like peaches too! I like to use a sweeter more fruit-forward rosé, but you could even sub in a white wine like sauvignon blanc or a sweeter riesling for this recipe.

    Can I sub in a different frozen fruit for peaches?

    Totally! I have found that frozen peaches aren't super sweet, which is why I used honey in the recipe. However, if you use a sweeter fruit the only adjust you'll need to make it potentially adjusting the amount of sweetener you use in the recipe. Frozen raspberries, strawberries, or watermelon are all great options!

    How do I store leftover frosé?

    Since this is a frozen cocktail, leftovers should be stored in the freezer in a closed container. Since there is alcohol in this cocktail, it won't freeze completely. The rosé and fruit will lose a little flavor as they are left to freeze, so I wouldn't recommend longer than 1-2 weeks.

    overhead shot of three glasses of a peach cocktail topped with peach slices and mint

    I can't wait for you to try these Peach Mint Frosé Cocktails just in time for Summer. They're so refreshing and the perfect cocktail for a crowd. Enjoy!

    -TSG

    More Cocktail Recipes You Will Love:

    • Strawberry Mojitos
    • Kiwi Mint Margarita
    • Pomegranate Rosé Spritzer
    • Mango Jalapeño Margaritas

    If you loved this recipe, please leave a 5-star review on the recipe card. I always appreciate your feedback and support! You can also follow along on my Instagram, Facebook, TikTok, and Pinterest, or sign up for our newsletter!

    a frozen peach cocktail garnished with peach slices and mint on top

    Peach Mint Frosé

    This refreshing peach cocktail is made with frozen peaches & rosé wine for the ultimate Summer cocktail!
    4.75 from 4 votes
    Print Pin
    Course: Drinks
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 3 cocktails
    Author: Megan Horowitch

    Ingredients 
    US Customary - Metric

    • 1 bottle rosé wine 750 ml
    • 16 oz frozen peaches about 4 cups
    • ¼ cup honey
    • 2 tablespoon mint leaves
    • Fresh peach slices & additional mint as garnish

    Instructions

    • Add the rosé wine, frozen peaches, honey, and mint leaves to a blender. Then, blend together until it reaches your desired consistency. If you want a thicker cocktail, add in a few ice cubes.
    • Garnish with fresh peach slices & additional fresh mint. Serve immediately & enjoy!

    Notes

    • If you want a thicker consistency add 1-2 cups frozen ice and blend with the rest of the ingredients.
    • Honey can be subbed 1:1 for simple syrup or agave to make this cocktail vegan. Add more sweetener for a sweeter cocktail.

    Nutrition

    Serving: 1cocktail | Calories: 147kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 321mg | Fiber: 3g | Sugar: 36g | Vitamin A: 635IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!
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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

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