• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • Breakfast & Brunch
    • Lunch & Dinner
    • Vegetarian Sides
    • Vegan Desserts
    • Drinks
    • Gluten- Free
    • Refined-Sugar Free Desserts
    • 10 Ingredients or Less
    • 30 Minutes or Less
  • Popular Recipes
  • About
    • Discount Codes
    • Lifestyle
  • Work With Me
  • Subscribe
  • eBook

ShortGirlTallOrder logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Popular Recipes
  • Breakfast + Brunch
  • Lunch & Dinner Mains
  • Vegan Desserts
  • Drinks
  • About
  • Work with me
  • Vegan eBook
  • Follow ShortGirlTallOrder On:

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » All Recipes » Breakfast + Brunch

    Published: Feb 18, 2018 · by Megan · This post may contain affiliate links.

    5 Ingredient Berry Protein Acai Bowl

    21.7K shares
    Jump to Recipe
    acai bowl with text "protein packed and healthy triple berry acai bowl"
    acai bowls with text "5-ingredient berry acai bowl"

    This simple vegan, gluten-free, and healthy 5 Ingredient Berry Protein Açai Bowl is truly the best homemade protein açai bowl! If you're looking for a healthy & nutritious breakfast that is packed with protein & antioxidants, this homemade mixed berry açai bowl will become one of your new favorites!

    berry acai bowl with blueberries and hemp seeds on top

    A homemade mixed berry açai bowl

    What first compelled me to try an açai smoothie was all the health benefits. If you've never had açai before it tastes like a mixture of berries and chocolate. It is rich in antioxidants and also happens to be incredibly low in sugar for fruit.

    It's actually the first thing I go for whenever I feel like I may be getting sick to give myself a powerful and delicious boost of vitamins & healthy fats.

    While açai bowls can be relatively expensive to buy at a fancy juice shop, I love making them homemade so I can pack them with mixed berries, my favorite protein powder, and potassium-packed bananas!

    Ingredients:

    • Açai pulp packet
    • Mixed frozen berries
    • Frozen or fresh bananas
    • Plant-based milk
    • Protein powder

    For this recipe, I used Sambazon pulp packet as my açai base. I like to choose their unsweetened one for a healthier no-sugar-added option.

    After that, this smoothie bowl recipe has lots of added fruit for flavor and natural sweetness. I used a mix of blackberries, raspberries, and strawberries for the mixed berries in this recipe, however, any berry works.

    Also, I like to use fresh bananas to help this smoothie blend to the right consistency, but frozen also works.

    For the plant-based milk, I used hemp milk because of the added protein! If you don't have hemp milk, any other milk-alternative works like oat milk, rice milk, almond milk, or cashew milk.

    Last, add in a scoop of your favorite protein powder. I used Ora Organic Vanilla protein powder in this recipe, but truly any brand works!

    How to make a berry protein açai bowl:

    Once you've gathered all the ingredients, making an açai bowl is easy! Simply add all the ingredients to a high-speed blender and blend until super thick and smooth. It's really important to use mostly frozen ingredients to get a super thick smoothie bowl.

    Topping ideas for a vegan smoothie bowl

    First things first, I love topping my smoothie bowls with homemade granola. My Chai Spice Pecan Granola or Maple Almond Granola are both great choices that also happen to be vegan and gluten-free too!

    After Granola comes all the fun extras. Some of my favorites are fresh blueberries, hemp seeds, dried mulberries, fresh banana slices, or cacao nibs. Check out my Cranberry Orange Smoothie Bowl for even more fun topping ideas.

    I am truly a vegan smoothie bowl addict and I love that making them homemade is truly so easy. This Açai protein bowl with mixed berries is truly one of my favorites and I can't wait for you to try it for a nourishing breakfast recipe!

    -TSG

    More healthy Vegan Breakfast Recipes you will love:

    • two pina colada smoothies in pineapple shaped glass
      Vegan Piña Colada Smoothie
    • two green breakfast smoothies with spinach, blueberry, banana, hemp seeds
      Green Breakfast Smoothie
    • Vegan Banana Blender Pancakes
    • a purple smoothie bowl with blueberries, granola, and pansy flowers on top
      Blueberry Lemon Smoothie Bowl

    If you loved this recipe, please leave a 5-star review on the recipe card. I always appreciate your feedback and support! You can also follow along on my Instagram, Facebook, TikTok, and Pinterest, or sign up for our newsletter!

    a frozen acai smoothiw bowl with blueberries and smoothie bowl toppings

    Triple Berry Protein Açai Bowl

    The most simple and protein packed acai bowl recipe you can have on hand. This Acai bowl requires only 5 ingredients and is incredibly easy to whip up any morning.
    4.74 from 15 votes
    Print Pin
    Course: Breakfast + Brunch
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 1 Bowl
    Author: Megan Horowitch

    Ingredients 

    • 1 pulp packet açai I prefer Sambazon brand
    • 1 small banana or ½ large
    • ½ cup frozen mixed berries
    • ¼ cup hemp milk or other milk alternative
    • ½ scoop vanilla protein powder any brand- I prefer Ora Organic

    Instructions

    • Add Acai and Frozen Berries to mixer first and blend.
    • Next add in the rest of the ingredients including the fresh banana, hemp milk, and protein powder. If you are using any adaptogens, you can also add those in at this time.
    • Blend until well mixed, then top with your favorite ingredients and enjoy!
    • **For toppings I like to use dried mulberries, hemp seeds, flax seed, chia seeds, coconut shreds, almond butter, fresh blueberries, cacao nibs, banana slices, and bee pollen to name a few you can try**

    Notes

    • Açai bowls are best enjoyed the day they are made. You can store them in a closed container in the freezer for up to 2 weeks, but they will need to be slightly defrosted before eating as they will be very frozen. Alternatively, the frozen açai can also be added to a blender to make it smooth again vs. defrosting slightly.
    • I love topping my smoothie bowls with my Chai Spice Pecan Granola or Maple Almond Granola.
    • Other good toppings are fresh blueberries, hemp seeds, dried mulberries, fresh banana slices, or cacao nibs. 

    Nutrition

    Serving: 1smoothie bowl | Calories: 224kcal | Carbohydrates: 40g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 75mg | Potassium: 553mg | Fiber: 6g | Sugar: 22g | Vitamin A: 234IU | Vitamin C: 12mg | Calcium: 163mg | Iron: 1mg
    Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!

    More Breakfast & Brunch Recipes

    • plate of cinnamon sugar filled scones with vanilla icing and a glass of oat milk.
      Vegan Cinnamon Roll Scones
    • bowls of yogurt topped with crispy chickpeas, tomatoes, cucumber, red onion, dill, and drizzle of pesto.
      Savory Yogurt Bowls
    • two scones on a plate filled with chocolate chips and topped with coarse sugar.
      Vegan Chocolate Chip Scones
    • two jars of matcha overnight oats topped with yogurt blueberries kiwi and dried coconut.
      Matcha Overnight Oats

    Sign up for our newsletter!

    And receive our FREE ebook with 6 easy 30-minute weeknight dinners to help you eat more plant-based meals!

    Reader Interactions

    Comments

    1. Aimée says

      July 17, 2024 at 10:51 pm

      5 stars
      Easy to make as most Açai bowls, but my question is:
      Is the presentation photo the real bowl you made?
      I’m looking for the name of the flower used as topping in this picture.

      Thanks,
      Aimée

      Reply
      • Megan says

        July 18, 2024 at 1:58 pm

        Yes that's the real bowl I made, however, I can't remember the name of the flowers as that was several years ago- sorry!

        Reply
        • Aimée says

          July 19, 2024 at 10:22 am

          5 stars
          Thanks Megan.
          It’s a pity that you don’t remember the name at all, as I think I like most of your bowl recipes topping and how they are presented.
          I’m trying to find myself some edible flowers for topping too 😉

    2. Kayleigh says

      January 18, 2021 at 11:12 pm

      Could you use Acai Powder instead of pulp , struggling to get hold of pulp ?

      Reply
      • Megan Horowitch says

        January 18, 2021 at 11:16 pm

        Probably, however I do not know how much powder you would need to use to get the same flavor. You may also want to add more frozen fruit to the recipe since you'd be missing that when using the powder. If you try it let me know how it goes!

        Reply
    3. E says

      November 12, 2020 at 4:52 pm

      Delicious combo of fruit and super healthy. Will be adding to my breakfast rotation.

      Reply
      • Megan Horowitch says

        November 12, 2020 at 4:58 pm

        So glad you liked it thanks for sharing!

        Reply
    4. Tess says

      November 09, 2020 at 2:41 am

      5 stars
      This is a great recipe. I'm very picky when it comes to smoothie/bowl recipes and this one is near perfect! Creamy and flavorful. I don't add quite as much protein powder as the listing suggestions but otherwise this is perfect...thanks!

      Reply
    5. MAC says

      August 15, 2020 at 4:59 pm

      It was not as easy for me as there wasn't enough liquid to blend it together and I have a Vitamix. So I added more almond milk and that did the trick! Will be making this again for sure.

      Reply
      • Megan Horowitch says

        August 16, 2020 at 3:10 am

        So glad you liked it and that a little more liquid did the trick 🙂

        Reply
    6. Jacob says

      June 05, 2020 at 4:33 pm

      5 stars
      Was so easy to make & was delicious!

      Reply
      • Megan Horowitch says

        June 05, 2020 at 4:36 pm

        It's an awesome easy breakfast for sure!

        Reply
    4.74 from 15 votes (11 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Resources

    • All Recipes
    • Popular Recipes
    • Discount Codes

    Terms & Conditions

    • Privacy Policy & Disclaimer

    Copyright © 2024 ShortGirlTallOrder®. All Rights Reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.