Spring Recipes
Spring is a time to celebrate fresh fruits & veggies like artichokes, asparagus, peas, rhubarb, lemon, and the start to strawberry season. Think recipes focused on bright and fresh flavors that are vibrant and delicious as the days start to get warmer.
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Pistachio Cupcakes with Raspberry Frosting
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Greek Tofu & Rice Bowls
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Vegan Earl Grey Sugar Cookies
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Vegan Carrot Cake Scones
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Spinach Artichoke Puff Pastry Bites
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Vegan Strawberry Snack Cake
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Vegan Snap Pea Arugula Farro Salad
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Vegan Blueberry Lemon Cake
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Creamy Lemon Garlic Butter Beans
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Carrot Cake Overnight Oats
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Vegan Carrot Cake Cookies
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Vegan Tofu Piccata
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Vegan Lemon Loaf Cake
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Vegan Spinach Artichoke Gnocchi Soup
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Mediterranean Flatbreads
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Lemon Curd Overnight Oats
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Pesto Quinoa Bowl (Vegan & GF!)
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Vegan Mediterranean Orzo Salad
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Vegan Asparagus Risotto
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Spring Pasta Salad
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Mango Jalapeño Margaritas
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Vegan Coconut Lime Sugar Cookies
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Earth Day Cookies
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Vegan Spinach Artichoke Pasta
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Vegan Lemon Lavender Donuts
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Creamy Vegan Tuscan Orzo
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Lemon Garlic Roasted Artichokes
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Vegan Lemon Tart (GF)
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Strawberry Chamomile Gimlet
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Vegan Lemon Cupcakes
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Vegan Grapefruit Olive Oil Cake
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Vegan Lemon Poppy Seed Muffins
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Vegan Pesto Tofu Pasta
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Vegan Roasted Red Pepper Tomato Quinoa Soup
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Creamy Vegan Potato Leek Soup
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Vegan Lemon Butter Pasta with Peas & Leeks
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Vegan Apricot Crumble Bars
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Vegan Strawberry Sugar Cookies
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Vegan Strawberry Shortcake
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Veggie Quinoa Bowl with Cilantro Tahini Dressing
