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    Home » All Recipes

    All Recipes

    All recipes on SGTO!

    blueberry layer bars with almond crumble and blueberries on top of parchment paper

    Vegan Blueberry Bars

    orange cookies with glaze and orange zest layered on a white wood board

    Vegan Orange Cardamom Sugar Cookies

    muffin pan filled with chocolate muffind with chocolate chips in cupcake liners

    Vegan Double Chocolate Muffins

    a pile of earl grey sugar cookies with vanilla glaze and earl grey tea leaves dusted on top

    Vegan Earl Grey Sugar Cookies

    a bowl of penne with lemon sauce, asparagus, and basil

    Vegan Asparagus Chickpea Pasta

    stack of three donuts with strawberry rhubarb glaze dripping off top

    Vegan Strawberry Rhubarb Donuts

    stack of green matcha sugar cookies one with a bite taken out

    Vegan Matcha Sugar Cookies

    two pina colada smoothies in pineapple shaped glass

    Vegan Piña Colada Smoothie

    a pan of lo mein noodles with tofu, snap peas, carrots, peppers, cabbage, and green onions

    Vegan Lo Mein with Tofu

    stack of lemon sugar cookies with lemon zest and fresh lemons

    Vegan Lemon Sugar Cookies

    brownie in mini skillet with ice cream and chocolate sauce on top

    Vegan Gluten-Free Skillet Brownie

    cupcakes with strawberry frosting and fresh strawberries on top

    Vegan Strawberry Lemon Cupcakes

    pizza with tomato, vegan cheese, spinach, mushroom, and onion toppings

    Vegan Garlic Herb Pizza Dough

    bowl with chickpea tomato spinach curry and cilantro and lime on top

    Chickpea Tomato Spinach Curry

    popsicles filled with cookie dough, chocolate chips, and rainbow sprinkles

    Vegan Cookie Dough Popsicles

    baked chickpeas with cilantro being scooped off a baking sheet

    Roasted Sriracha Chickpeas

    a plate full of broccolini with lime wedge and flaky salt

    Spicy Lime Broccolini

    wire rack filled with banana walnut muffins and a glass of milk

    Vegan Banana Nut Muffins

    a cocktail glass filled with muddled blackberries, vodka, soda water, and mint

    Blackberry Lemonade Mojito

    carrot cake sticky buns with a bite taken out

    Vegan Carrot Cake Sticky Buns

    12 vegan pantry recipes using pantry and freezer staples

    12 Easy Vegan Pantry Recipes

    bliss balls stacked on a plate rolled in hemp seeds

    Chocolate Mint Bliss Balls (Vegan, GF, Protein Balls)

    blackberry lime scones with lime glaze on a baking tray

    Vegan Blackberry Lime Scones

    chocolate chip pancakes covered in chocolate sauce with a bite taken out

    Vegan Chocolate Chip Pancakes

    a bowl of fried rice with vegetables like edamame, carrot, onion, and peas

    The Best Vegan Fried Rice

    vegan basil pesto in a bowl with basil on top

    Easy Vegan Pesto

    a bowl of mushroom wild rice soup with toast

    Vegan Mushroom Wild Rice Soup

    two green breakfast smoothies with spinach, blueberry, banana, hemp seeds

    Green Breakfast Smoothie

    funfetti layer cake with sprinkles getting a slice taken out

    The BEST Vegan Funfetti Cake

    carrot walnut cake with frosting, carrot, and walnut on top

    Vegan Carrot Walnut Cake with Cashew Frosting

    red velvet cupcake in open cupcake liner with cream cheese frosting and sprinkles

    Vegan Red Velvet Cupcakes

    plate with pasta, tomato sauce, tofu parmesan, and basil

    Baked Tofu Parmesan

    cauliflower alfredo pasta with lemon and parsley on top in three bowls

    Vegan Cauliflower Alfredo

    two glasses of blood orange mimosas with a pitcher and mint

    Blood Orange Mint Mimosas

    three lentil tacos with avocado, pico de gallo, lime, and cilantro

    Vegan Lentil Tacos with Pico de Gallo

    burger bun filled with black bean quinoa burger, mushrooms, avocado, lettuce, onion, an tomato

    Vegan Black Bean Quinoa Burger

    a cast iron skillet filled with gnocchi in a tomato sauce with fresh basil on top

    Vegan Gnocchi Tomato Cream Sauce

    cranberry orange smoothie bowl with pomegranate, granola, coconut, and orange slices on top

    Cranberry Orange Smoothie Bowl

    vegan gnocchi with a gnocchi board

    Easy Vegan Gnocchi Recipe

    pear vanilla gin fizz cocktail in a cup with pear slice and vanilla sugar rim

    Pear Vanilla Gin Fizz

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

    • pile of cookies topped with vanilla icing and dried strawberry pieces
      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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