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    Home » All Recipes » 10 Ingredients or Less

    10 Ingredients or Less Recipes

    Who doesn't love a recipe that contains 10 ingredients or less?! Here you can find a mix of savory and sweet plant-based recipes that are mostly made with standard pantry staples. 

    For recipes you can also make in 30-minutes or less, check out my Vegan Banana Pancakes for breakfast, my  Vegan Gnocchi with Tomato Cream Sauce for dinner, and my Easy Vegan Lemon Curd or Vegan Sugar Cookies with sprinkles for dessert.

    two pina colada smoothies in pineapple shaped glass

    Vegan Piña Colada Smoothie

    stack of lemon sugar cookies with lemon zest and fresh lemons

    Vegan Lemon Sugar Cookies

    brownie in mini skillet with ice cream and chocolate sauce on top

    Vegan Gluten-Free Skillet Brownie

    pizza with tomato, vegan cheese, spinach, mushroom, and onion toppings

    Vegan Garlic Herb Pizza Dough

    bowl with chickpea tomato spinach curry and cilantro and lime on top

    Chickpea Tomato Spinach Curry

    popsicles filled with cookie dough, chocolate chips, and rainbow sprinkles

    Vegan Cookie Dough Popsicles

    baked chickpeas with cilantro being scooped off a baking sheet

    Roasted Sriracha Chickpeas

    a plate full of broccolini with lime wedge and flaky salt

    Spicy Lime Broccolini

    a cocktail glass filled with muddled blackberries, vodka, soda water, and mint

    Blackberry Lemonade Mojito

    bliss balls stacked on a plate rolled in hemp seeds

    Chocolate Mint Bliss Balls (Vegan, GF, Protein Balls)

    blackberry lime scones with lime glaze on a baking tray

    Vegan Blackberry Lime Scones

    chocolate chip pancakes covered in chocolate sauce with a bite taken out

    Vegan Chocolate Chip Pancakes

    vegan basil pesto in a bowl with basil on top

    Easy Vegan Pesto

    two green breakfast smoothies with spinach, blueberry, banana, hemp seeds

    Green Breakfast Smoothie

    two glasses of blood orange mimosas with a pitcher and mint

    Blood Orange Mint Mimosas

    a cast iron skillet filled with gnocchi in a tomato sauce with fresh basil on top

    Vegan Gnocchi Tomato Cream Sauce

    vegan gnocchi with a gnocchi board

    Easy Vegan Gnocchi Recipe

    pear vanilla gin fizz cocktail in a cup with pear slice and vanilla sugar rim

    Pear Vanilla Gin Fizz

    two potato latkes on a plate being cut into with applesauce and green onions on top

    Vegan Latkes (Potato Pancakes)

    A mini salted chocolate tart with a forkful being taken out

    Vegan Salted Dark Chocolate Tarts

    orange and black pinwheel swirl cookies with pumpkins in background

    Vegan Halloween Pinwheel Cookies

    a orange pumpkin truffle covered in chocolate with a bite taken out to show inside texture

    Pumpkin Pie Truffles (Vegan, Paleo, No-Bake)

    Homemade Iced Mint Latte In a glass topped with fresh mint surrounded by espresso beans

    How to Make an Iced Mint Latte

    two glasses of sangria with fresh cherries, peach slices, lemon slices, and strawberries

    Peach Strawberry Cherry Summer Sangria

    a glass filled with a frozen strawberry rhubarb mixture with a slice of rhubarb and fresh strawberry on top

    Frozen Strawberry Rhubarb Margaritas

    three cocktails topped with rose petals and dried grapefruit slices

    Grapefruit Rose Paloma

    a bowl filled with coconut lime and papaya popsicles with lime slices

    Vegan Papaya Lime Popsicles

    container filled with vegan lemon curd surrounded by fresh lemons

    Easy Vegan Lemon Curd (5 Ingredients!)

    Pomegranate Rosé Spritzer

    cookie dough ice cream sandwiches with rainbow sprinkles on top

    Vegan Cookie Dough Ice Cream Sandwiches

    a frozen acai smoothiw bowl with blueberries and smoothie bowl toppings

    5 Ingredient Berry Protein Acai Bowl

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    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Summer Favorites:

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      Vegan Strawberry Sugar Cookies
    • bowl of thinly sliced cucumbers, edamame, cilantro, scallions, and sesame topped with a chili oil sauce.
      Cucumber Edamame Salad
    • bowl of pasta with burst cherry tomatoes, basil, vegan parmesan, and two forks
      Vegan Tomato Basil Pasta
    • round cake topped with swirls of whipped cream, blueberry jam, lemon slices, and lemon zest.
      Vegan Blueberry Lemon Cake
    • a plate of blackberry peach cobbler getting a spoonful taken out
      Vegan Blackberry Peach Cobbler
    • bowl of tomato gazpacho topped with tomatoes chives cucumber and oil drizzle.
      Vegan Gazpacho

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