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    Home » Popular Recipes

    Popular Plant-based Recipes

    The most popular recipes on SGTO! Right now, the three most popular recipes month over month are my Vegan Mushroom Wild Rice Soup, Vegan Fried Rice, and Tequila Smash!

    platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top

    Vegan Tofu Spring Rolls

    August 10, 2020 Gluten- Free

    four chocolate cherry cupcakes in liners with vanilla speckled frosting and a red cherry on top of each cupcake

    Vegan Chocolate Cherry Cupcakes

    August 4, 2020 Popular Recipes

    flour tortillas filled with mushrooms, chimichurri sauce, purple cabbage, with extra limes and a bowl of chimichurri sauce on the side

    Portobello Mushroom Tacos with Cilantro Chimchurri

    July 1, 2020 Gluten- Free

    orange cookies with glaze and orange zest layered on a white wood board

    Vegan Orange Cardamom Sugar Cookies

    June 10, 2020 10 Ingredients or Less

    muffin pan filled with chocolate muffind with chocolate chips in cupcake liners

    Vegan Double Chocolate Muffins

    June 7, 2020 Breakfast + Brunch

    stack of green matcha sugar cookies one with a bite taken out

    Vegan Matcha Sugar Cookies

    May 8, 2020 10 Ingredients or Less

    a pan of lo mein noodles with tofu, snap peas, carrots, peppers, cabbage, and green onions

    Vegan Lo Mein with Tofu

    April 30, 2020 30 Minutes or Less

    stack of lemon sugar cookies with lemon zest and fresh lemons

    Vegan Lemon Sugar Cookies

    April 27, 2020 10 Ingredients or Less

    cupcakes with strawberry frosting and fresh strawberries on top

    Vegan Strawberry Lemon Cupcakes

    April 17, 2020 Popular Recipes

    chocolate chip pancakes covered in chocolate sauce with a bite taken out

    Vegan Chocolate Chip Pancakes

    March 11, 2020 10 Ingredients or Less

    a bowl of fried rice with vegetables like edamame, carrot, onion, and peas

    The Best Vegan Fried Rice

    March 9, 2020 30 Minutes or Less

    a bowl of mushroom wild rice soup with toast

    Vegan Mushroom Wild Rice Soup

    March 2, 2020 Gluten- Free

    funfetti layer cake with sprinkles getting a slice taken out

    The BEST Vegan Funfetti Cake

    February 21, 2020 Popular Recipes

    cauliflower alfredo pasta with lemon and parsley on top in three bowls

    Vegan Cauliflower Alfredo

    January 31, 2020 30 Minutes or Less

    a cast iron skillet filled with gnocchi in a tomato sauce with fresh basil on top

    Vegan Gnocchi Tomato Cream Sauce

    January 20, 2020 10 Ingredients or Less

    stacks of edamame hummus veggie wraps on a wooden board

    Edamame Hummus Veggie Wraps

    January 8, 2020 30 Minutes or Less

    cinnamon rolls getting vanilla glaze drizzled on top

    Vegan Sourdough Cinnamon Rolls

    October 2, 2019 Breakfast + Brunch

    A bowl of vegan eggplant lentil curry over white rice and topped with cilantro and lime wedges

    Vegan Eggplant Lentil Curry

    May 8, 2019 Gluten- Free

    a board of cupcakes with fresh blueberry frosting and earl grey tea

    Vegan Earl Grey Cupcakes & Blueberry Frosting

    April 24, 2019 Popular Recipes

    Vegan Matcha Black Sesame Cinnamon Rolls

    April 3, 2019 Breakfast + Brunch

    Vegan Caramelized Onion & Spinach Pizza Rolls

    January 23, 2019 Bread Recipes

    a frozen acai smoothiw bowl with blueberries and smoothie bowl toppings

    5 Ingredient Berry Protein Acai Bowl

    February 18, 2018 10 Ingredients or Less

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Spring Favorites:

    • jar of overnight oats topped with yogurt shredded carrots and crushed pecans.
      Carrot Cake Overnight Oats
    • roasted garlic artichoke half on a plate
      Lemon Garlic Roasted Artichokes
    • platter of fresh rolls with basil, tofu, and fresh vegetables with a side of peanut sauce, limes, peanuts, and fresh purple flowers on top
      Vegan Tofu Spring Rolls
    • a pile of earl grey sugar cookies with vanilla glaze and earl grey tea leaves dusted on top
      Vegan Earl Grey Sugar Cookies
    • plate of lemon pasta with peas, leeks, and fresh oregano on top
      Vegan Lemon Butter Pasta with Peas & Leeks
    • multiple lemon poppyseed muffins with lemon glaze and fresh lemons
      Vegan Lemon Poppy Seed Muffins

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