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    Find all SGTO recipes here

    Pumpkin Chocolate Chip Muffins

    Chai Spiced Apple Crisp

    Peach Pie Cookies

    Crispy Smashed Potato Salad

    Blueberry Pie Cookies

    Cinnamon Roll Scones

    Coffee Cake Cookies

    Caramelized Onion Roasted Garlic Pasta

    Creamy Lemon Garlic Butter Beans

    Banana Bread Overnight Oats

    Grapefruit Olive Oil Cake

    Sun Dried Tomato Artichoke Pasta

    Marbled Heart Sugar Cookies

    Raspberry Sugar Cookies

    Cardamom Rose Cupcakes

    Shallot Chili Oil Noodles

    Veggie Curry Ramen

    Chocolate Cupcakes

    Savory Yogurt Bowls

    Cookie Butter Cookies

    Chocolate Chip Pancakes

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

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    Must-bake Fall treats:

    • two cookies topped with a gooey apple pie filling propped against each other.
      Vegan Apple Pie Cookies
    • glass container of apple butter surrounded by fresh apples.
      Homemade Apple Butter
    • plate with stacked cinnamon sugar knots.
      Vegan Cinnamon Sugar Knots
    • bowl of apple crisp with a scoop of vanilla ice cream and cinnamon on top and a spoon in the dish.
      Vegan Chai Spiced Apple Crisp
    • two cookies filled with pecan pie filling on a small plate with tray of cookies behind them.
      Vegan Pecan Pie Cookies
    • a piece of pumpkin sheet cake being drizzled with a spoonful of caramel
      Vegan Pumpkin Sheet Cake with Caramel Frosting

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