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    Baking Basics & Cooking Tips

    This is a new series on ShortGirlTallOrder focused on learning vegan baking and cooking basics as well as tips & tricks to bring your plant-based food to the next level in terms of flavor and presentation.

    baked gluten free crust in a tart pan

    Gluten-Free Tart Crust (Vegan!)

    March 21, 2022 10 Ingredients or Less

    overhead shot of tray with labeled ingredients including aquafaba, banana, pumpkin, baking soda and vinegar, flax egg, chiaseed egg, applesauce, yogurt, and silken tofu

    9 Best Vegan Egg Substitutes for Baking

    February 24, 2021 All Recipes

    overhead shot of dried citrus wheels including blood oranges, navel oranges, limes, and lemons

    How to make dried/dehydrated citrus

    January 25, 2021 All Recipes

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    picture of girl with curly hair holding a spoon of food.

    Hi, I'm Megan! I believe eating plant-based food can be enjoyable for everyone. Eating plants doesn't have to be hard and it certainly shouldn't be boring. I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! 

    More about me →

    Follow SGTO:

    Summertime Favorites:

    • Tequila Smash
    • Vegan Tofu Spring Rolls
    • Portobello Mushroom Tacos with Cilantro Chimchurri
    • Vegan Blackberry Lime Scones
    • Vegan Dill Potato Salad (no mayo!)
    • Vegan Chickpea Quinoa Arugula Salad with Lemon Garlic Dressing

    Popular Recipes:

    • Vegan Mushroom Wild Rice Soup
    • Vegan Matcha Sugar Cookies
    • Spicy Baked Peanut Tofu
    • How to make dried/dehydrated citrus
    • Vegan Garlic Pull Apart Bread
    • The Best Vegan Fried Rice

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