Vegan Sun-Dried Tomato & Artichoke Pasta
This briny & flavorful pasta combines sun-dried tomato, artichokes, and other pantry staples for a quick & easy 30 minute dinner!
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Servings: 4 servings
Ingredients
- 8 ounces dried bucatini pasta cooked according to package instructions
- ½ cup pasta water reserved before straining pasta
- 2 Tablespoons sun-dried tomato oil or olive oil
- 12 ounces canned artichoke hearts strained and diced, about 1 ½ cups
- 1 medium shallot diced
- 2.5 ounces sun-dried tomatoes in oil diced
- ¼ cup pitted green olives sliced
- 1 Tablespoon capers
- 5 cloves garlic minced
- ½ teaspoon chili flakes
- salt & pepper to taste add as desired
Optional toppings:
- ½ cup vegan parmesan
- fresh parsley
Instructions
Cooking pasta & prepping veggies:
- First, boil water and cook the pasta according to the package instructions. Make sure to reserve ½ cup of starchy pasta water for later before straining.
- While the pasta is cooking, prep the veggies. Stain and dice the artichoke hearts, dice the shallot, dice the sun-dried tomatoes, slice the green olives, and mince the garlic.
Make the pasta:
- Once the pasta is cooked, strain and set aside. Then add 2 Tablespoons of sun-dried tomato oil to a pan and turn on the heat.
- Add the artichoke hearts and diced shallot to the pan of hot oil and sauté for 3 minutes.
- Then, add in the sun-dried tomatoes, olives, capers, minced garlic, chili flakes, salt, & pepper. Stir together and sauté for an additional 3 minutes.
- Add the pasta water and cooked bucatini pasta to the pan. Turn off the heat and cook with the veggies another 1-2 minutes. Season with additional salt & pepper as desired.
- Serve as is or top with vegan parmesan and fresh parsley. Enjoy!
Notes
- This sun-dried tomato & artichoke pasta can be stored in a closed container in the fridge for 3-4 days or in the freezer for up to 1 month.
Nutrition
Serving: 1bowl with cheese & parsley | Calories: 349kcal | Carbohydrates: 57g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 977mg | Potassium: 460mg | Fiber: 6g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 20mg | Calcium: 51mg | Iron: 2mg
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