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–+ servings
two watermelon strawberry smoothies with watermelon wedge on top with slices of fresh watermelon on side

Strawberry Watermelon Smoothie

A naturally sweetened fruit smoothie full of watermelon & strawberries that is perfect for breakfast or as a fresh mid-day snack!
5 from 5 votes
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 smoothies
Author: Megan Horowitch

Ingredients 
US Customary - Metric

  • 4 cups chopped watermelon seedless preferred
  • 1 cup frozen strawberries
  • ¾ cup plant-based yogurt I used Forager project cashew yogurt
  • 1-2 Tablespoon hemp seeds optional for added protein

Instructions

  • First, chop up the watermelon. Then, add the chopped watermelon, frozen strawberries, plant-based yogurt, and hemp seeds to a blender.
  • Blend until smooth. Then, pour into two glasses and enjoy immediately!

Notes

  •  Smoothies are best enjoyed right away but can be stored in a closed container or cup with a lid in the fridge for 24-48 hours.
  • There is not a good substitute for watermelon in this recipe, however, strawberries can be subbed 1:1 for any frozen berry
  • A few of my favorite add-ins to this smoothie include ground flaxseed, spinach (for some greens), cacao nibs for a fun crunch, and a little lemon juice for extra flavor. If you are looking to add more protein, I also love Ora Organic Vanilla Protein Powder.
 

Nutrition

Serving: 1smoothie (½ recipe) | Calories: 214kcal | Carbohydrates: 37g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 451mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1777IU | Vitamin C: 78mg | Calcium: 156mg | Iron: 2mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!