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bowls of yogurt topped with crispy chickpeas, tomatoes, cucumber, red onion, dill, and drizzle of pesto.

Savory Yogurt Bowls

These nourishing and filling bowls are filled with vegan yogurt, chopped veggies, crispy chickpeas, and topped with fresh dill and vegan pesto!
5 from 1 vote
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Course: Breakfast + Brunch, Vegetarian Sides
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Megan Horowitch

Ingredients 

Crispy Chickpeas:

  • 15 ounce can chickpeas rinse & strained, about 1.5 cups total
  • 1 ½ Tablespoons avocado oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Veggies:

  • 1 cup cherry tomatoes sliced in half
  • 1 cup diced English cucumber
  • ⅓ cup diced red onion finely diced
  • 1 Tablespoon lemon juice
  • ¼-1/2 teaspoon salt start with ¼ and add up to ½ if desired

Yogurt Bowl Ingredients:

  • 2 cups unsweetened plain vegan yogurt
  • 2 Tablespoons vegan pesto
  • 2 Tablespoons fresh dill chopped

Instructions

Make the crispy chickpeas:

  • Preheat the oven to 375F. While it is preheating, strain & rinse the chickpeas, then pat dry. The chickpeas must be COMPLETELY dry to get the right crispy texture, so don't skip this step.
  • Line a baking tray with parchment paper and add the chickpeas, avocado oil, garlic powder, paprika, salt, & pepper. Mix together until the chickpeas are coated.
  • Add the tray of seasoned chickpeas to the oven to roast for 30 minutes until the chickpeas are crispy.
  • Once cooked, remove and set aside to cool slightly.

Make veggies & assemble the bowls:

  • While the chickpeas are cooling, chop the tomatoes, cucumber, and red onion. Add them to a bowl with the lemon juice and salt and stir together. You'll also want to chop the dill at this time and set it aside.
  • To assemble a yogurt bowl, start by adding ½ cup of yogurt to a bowl. Then, top with a few scoops of chopped veggies and crispy chickpeas. Drizzle with ½ Tablespoon of pesto and top with fresh dill to serve. Enjoy!

Nutrition

Serving: 1yogurt bowl | Calories: 343kcal | Carbohydrates: 45g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 534mg | Potassium: 461mg | Fiber: 9g | Sugar: 13g | Vitamin A: 425IU | Vitamin C: 29mg | Calcium: 227mg | Iron: 4mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!