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–+ servings
two glasses of pink/red iced tea with fresh orange slice, raspberries, and small square ice inside with bowl of raspberries and half an orange on the side.

Raspberry Orange Cold Brew Tea!

This Raspberry Cold Brew Tea is made by steeping black tea, fresh raspberries, orange slices, mint, and agave in cold water for the perfect Summer drink!
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Course: Drinks
Cuisine: American, Japanese
Prep Time: 10 minutes
Steeping time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4 glasses
Author: Megan Horowitch

Ingredients 
US Customary - Metric

Tea Ingredients:

  • 1 cup fresh raspberries
  • ½ navel orange sliced into thin wedges
  • 3 Tablespoons black tea leaves
  • 6 leaves fresh mint
  • 1 Tablespoon agave optional, for extra sweetness
  • 6 cups cold water

Garnishes:

  • fresh raspberries
  • orange slices

Instructions

  • Add the raspberies to a large glass container and use a muddler to gently muddle them to release some of the raspberry juice.
  • Next, add the orange slices, black tea, mint leaves, and agave to the glass container. Pour in the 6 cups of water so that it covers all the mix-ins.
  • Stir everything together, then cover the container.
  • Store the tea in the fridge for 10-24 hours. It will go from a clear color to a pink/red color during this time.
  • After steeping, remove the tea from the fridge and stain out all of the mix-ins.
  • Serve the tea as is or in a glass with ice, fresh raspberries, and a slice of orange. Enjoy!

Notes

  • Please see the blog post for substitution ideas and recipe tips!
  • Cold brew tea must be stored in a tightly sealed container in the fridge, where it can last for about 2-3 days.

Nutrition

Serving: 1glass of tea | Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 75mg | Fiber: 2g | Sugar: 6g | Vitamin A: 56IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 0.2mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!