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glass of peach tea filled with ice, fresh peach slices, and topped with sprig of mint.

Peach Cold Brew Tea

This Peach Cold Brew Tea is made by steeping black tea, fresh peaches, mint, & lemon in cold water for the perfect Summer drink!
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Steeping Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4 glasses
Author: Megan Horowitch

Ingredients 
US Customary - Metric

Tea Ingredients:

  • 1 ½ medium peaches sliced, or 1 large
  • ½ lemon thinly sliced
  • 3 Tablespoons black tea leaves
  • 6 leaves fresh mint
  • 1 Tablespoon agave optional, for extra sweetness
  • 6 cups cold water

Garnishes

  • peach slices
  • fresh mint

Instructions

  • Start by slicing the peaches into wedges (discarding the pit) and thinly slicing the lemon.
  • Add the peach to a large glass container and use a muddler to gently muddle them to release some of the peach juice.
  • Next, add the lemon slices, black tea, mint leaves, and agave to the glass container. Pour the 6 cups of water in so it covers all the mix-ins.
  • Stir everything together, then cover the container.
  • Store the tea in the fridge for 10-24 hours. It will go from a clear color to a orange/yellow color during this time.
  • After steeping, remove the tea from the fridge and strain out all of the mix-ins.
  • Serve the tea as is or in a glass with ice, fresh peach slices, and a sprig of mint on top. Enjoy!

Nutrition

Serving: 1lage glass (with agave) | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 26mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Vitamin A: 190IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 0.3mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!