Kiwi Mint Margaritas
A refreshing kiwi mint margarita made with 7 simple ingredients for the best summer cocktail to serve in a pitcher!
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Servings: 4 cocktails
Ingredients
- 6 small kiwis skins removed, if large kiwis reduce to 4 kiwis
- ½ cup agave
- ½ cup lemon juice about 3 lemons juiced
- ¼ cup lime juice about 3 limes juiced
- 6 oz silver tequila
- 20 mint leaves stems removed
- 4 cups ice more as needed
Instructions
- First, peel the skin off the kiwi and chop them.
- Next, add the chopped kiwi, agave, lemon juice, lime juice, tequila, and mint leaves to a blende and blend together until completely smooth.
- Fill a pitcher or 4 glasses up with ice. Then, pour in the blended kiwi mint margaritas. Stir and serve!
Notes
- Tequila can be subbed for any preferred alcohol 1:1. Rum could also be great in this drink!
- Agave can be subbed for simple syrup or honey 1:1.
Nutrition
Serving: 1margarita | Calories: 281kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 505mg | Fiber: 5g | Sugar: 32g | Vitamin A: 341IU | Vitamin C: 144mg | Calcium: 70mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!