Blueberry Lemon Smoothie Bowl
This refreshing smoothie bowl is perfect sweet & tart and a great healthy breakfast option!
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Servings: 2 smoothie bowls
Ingredients
- 2 cups frozen blueberries
- 2 small frozen bananas chopped
- ¼ cup lemon juice
- 1-2 teaspoon lemon zest optional, only add for a stronger lemon flavor
- 1 scoop vanilla protein powder optional
- 1-3 tablespoon oat milk add as needed
Instructions
- Add the blueberries, frozen bananas, lemon juice, lemon zest, and protein powder to a high powdered blender and blend together. If needed, add in oat milk 1 tablespoon at a time to help thin out the smoothie.
- Once the smoothie is completely blended, yet still very thick, serve it in two bowls and add on any desired toppings. Enjoy!
Notes
- I kept this smoothie bowl really simple and topped it with blueberries, Buckwheat Granola Clusters, and pansy flowers- which are edible! I also love topping smoothie bowls with my Maple Almond Butter Granola, Vegan Lemon Curd, or really any fresh fruit!
- I used Ora Organic Vanilla Protein Powder, but any protein powder works!
- Smoothie bowls can be stored in a container in the freezer up to 1 month. They will need to be slightly defrosted before eating and each serving should be stored in a separate container.
- A high-powered blender is a must. Vitamix is one of the best, but I also recommend the Ninja Blender & KitchenAid K400 for more affordable options.
Nutrition
Serving: 1bowl | Calories: 243kcal | Carbohydrates: 51g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 45mg | Potassium: 574mg | Fiber: 6g | Sugar: 29g | Vitamin A: 162IU | Vitamin C: 36mg | Calcium: 105mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!