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Homemade Iced Mint Latte In a glass topped with fresh mint surrounded by espresso beans

Iced Mint Latte

Making an iced mint latte at home is easier than you think! All you need is espresso, plant-based milk, and a delicious homemade mint simple syrup for a fancy latte in just 15 minutes!
5 from 5 votes
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Course: Drinks
Cuisine: Coffee
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 latte
Author: Megan Horowitch

Ingredients 
US Customary - Metric

Mint Simple Syrup

  • ¾ cup sugar
  • 1 cup water
  • 1 cup fresh mint *loosely packed

Mint Latte

  • 2 shots espresso
  • 1-2 tablespoon mint simple syrup *made above
  • ¾ cup plant-based milk *oat or cashew milk preferred
  • ½ cup ice

Instructions

Making Mint Syrup

  • First, make the mint simple syrup. Add the sugar and water to a small saucepan and bring to a boil. Turn the heat down to a simmer then add in the fresh mint. Simmer about 2 minutes and then turn off the heat.
  • Let the mint steep in the saucepan for about 10 minutes. After steeping, strain the mint syrup so the mint is left behind. (*Note this recipe makes enough syrup for about 12 lattes*)

Making a Mint Latte

  • To make the latte add the espresso, mint, and ice to a large 12 oz glass. Stir, then pour in the plant-based milk of your choice. Stir again and Enjoy!

Notes

  • Makes Enough Mint Simple Syrup for about 12 lattes
  • Simple Syrup will keep in a closed container in the fridge up to 3 weeks. It is not recommended to store at room temperature.

Nutrition

Serving: 1latte with oat milk | Calories: 155kcal | Carbohydrates: 33g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 111mg | Potassium: 170mg | Fiber: 1g | Sugar: 29g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 2mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!