Frozen Strawberry Rhubarb Margaritas
Blended rhubarb compote, fresh strawberries, tequila, and lime make these Frozen Strawberry Rhubarb Margaritas so delicious and refreshing!
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Servings: 2 cocktails
Ingredients
Rhubarb Compote
- 1 cup chopped frozen rhubarb chopped into 2 inch thick pieces
- ½ cup water
- ½ cup sugar
Margarita Ingredients
- 2-3 cups ice *more or less ice depending on preference
- 1 cup chopped fresh strawberries *about 8 strawberries
- 6 Tablespoons rhubarb compote *made above
- 3 ounces blanco/silver tequila
- 2 teaspoons freshly squeezed lime juice *about 1 small lime
Instructions
- First, make your rhubarb compote. Add your chopped rhubarb, water, and sugar to a saucepan and bring to a boil. Once boiling, reduce the heat to a simmer and cook 8-10 minutes until rhubarb is completely soft and beginning to fall apart. Remove from the heat and let cool completely before using. (This recipe makes enough rhubarb compote for 4 margaritas).
- Once the compote is ready, add all of your ingredients to a blender including the ice, fresh strawberries, rhubarb compote, tequila, and lime juice. Blend for 30-60 seconds until completely mixed.
- Pour the frozen margarita into a cocktail glass and top with rhubarb ribbons and fresh strawberries to serve. Enjoy!
Notes
- Rhubarb compote can be made in advance and will keep in a closed container in the fridge for up to 1 week.
- Margaritas are best enjoyed within 1 hour of making.
Nutrition
Serving: 1cocktail | Calories: 329kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 294mg | Fiber: 3g | Sugar: 54g | Vitamin A: 73IU | Vitamin C: 49mg | Calcium: 74mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!