Chocolate Tahini Freezer Fudge

This healthier freezer fudge is made with 7 ingredients for the best no-bake, vegan, & refined sugar-free treat!

4.82 from 11 votes

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Course: Refined-Sugar Free Desserts

Cuisine: American

Prep Time: 15

Additional Time: 1

Total Time: 1 15

Servings: servings

▢ 1 cup tahini
▢ ¼ cup maple syrup
▢ 2 tablespoon coconut oil melted
▢ 2 teaspoon vanilla bean paste sub 1:1 for vanilla extract
▢ 2-3 tablespoon cocoa powder I used 2, but 3 provides a richer chocolate flavor
▢ ¼ cup chocolate chips
▢ flaky sea salt optional, to sprinkle on top

Line a loaf pan with parchment paper and set it aside.
Then, add the tahini, maple syrup, coconut oil, vanilla, and cocoa powder to a large mixing bowl. Mix together until a thick and smooth fudge batter forms.
Pour the fudge batter into the lined loaf pan and use a spatula to spread the fudge evenly in the pan. Then, sprinkle the chocolate chips and optional flaky sea salt on top.
Add the pan to the freezer for at least 1 hour to set.
Once the fudge has frozen through, remove it from the freezer and cut it into 12 square slices. Enjoy immediately and store any remaining fudge slices in a freezer-safe container or bag so they do not melt.

The fudge will melt VERY fast when it's out of the freezer, so make sure to enjoy it right away.
Fudge can be kept in the freezer for up to 1 month. I recommend storing it in a freezer-safe bag and love using my Stasher Bags. However, you can also store it in a closed container between sheets of parchment paper so the fudge slices do not stick to each other.
For this recipe, I used Soom Foods Tahini and highly recommend it.
Maple syrup can be subbed for honey 1:1
Coconut oil is necessary to get the right consistency for this fudge. If you don't like the taste of coconut- refined coconut oil is a great option.

Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!