Potato Leek Soup

Vegan

Ingredients:

Directions

Melt the vegan butter in a large soup pan and add in the diced leeks & spices. 

Directions

Sauté for 5 minutes until leeks are soft & beginning to caramelize. 

Directions

Add in the potatoes, cooked white beans, bay leaves, and veggie broth. 

Directions

Bring soup to a boil. Then, cover & simmer 10-15 minutes until potatoes are cooked. 

Directions

Remove Bay leaves from the soup, then use an immersion blender to blend the soup until creamy. 

Directions

As a final step, stir in the lemon juice and serve the soup with any desired toppings! 

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