Roasted Cauliflower

Whole

Ingredients:

Cauliflower Olive Oil Salt Garlic Powder Paprika Dried Parsley Sumac Black Pepper

Tahini Water Lemon juice Maple syrup Garlic powder Pomegranates Fresh Parsley

Directions

Rinse & dry the cauliflower. Then, make the cauliflower marinade. 

Directions

Add the cauliflower to a dutch oven pot and coat the bottom and top with the marinade. 

Directions

Add the cauliflower to the oven and roast at 400F covered for 30 minutes, then uncovered for 15-20 minutes. 

Directions

About 5 minutes before the cauliflower is done roasting, make the maple tahini sauce. 

Directions

Pour the maple tahini sauce on the cauliflower, then top with fresh pomegrantes & parsley!

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