Tofu & Green Beans

Black Pepper

Firm tofu Cornstarch Sesame oil Green beans Shallots


Tamari Sugar Ginger Ground pepper Thai basil


Coat the tofu in cornstarch & sauté until crispy. Add the shallots & green beans to a wok and sauté together.


Then, add the sauce & crispy tofu to the wok. To finish, serve with a garnish of Thai basil.


"This came out perfect. The flavors were so amazing that even my picky hubby enjoyed it and finished my leftovers I had for lunch the next day."

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