Smashed Potatoes

Crispy

Ingredients:

Directions

Cut potatoes in half & boil in heavily salted water until you can pierce with a fork. 

Directions

Add the potatoes to a tray, coat with oil & spices, and bake until crispy.

Directions

While the potatoes are baking, make the chimichurri. 

Directions

Top the baked crispy  potatoes with chimichurri. 

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