Artichokes
Roasted
Recipe
Ingredients:
Directions
Cut off tip of artichoke stems & cut artichokes in half.
Directions
Remove the inedible center choke & purple leaves, then rub with lemon juice.
Directions
Coat artichokes with olive oil, breadcrumbs, seasoning, and a garlic clove in the center.
Directions
Cover with tin foil & roast at 425F for 30-40 minutes.
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