Pumpkin Risotto

Creamy 

Ingredients:

Vegan butter Shallots Garlic Salt & pepper Arborio rice White wine

Veggie broth Miso paste Oat milk Pumpkin puree Cinnamon

Directions

First, sauté the shallots and garlic in vegan butter. 

Directions

Add in the arborio rice and toast for 1 minute. After toasting, deglaze the pan with white wine. 

Directions

Add in the veggie broth and miso paste, stir to mix, and cook for 15-20 minutes until liquid absorbed. 

Directions

Then, add in the oat milk, pumpkin puree, & cinnamon. Stir to mix.

Directions

Cook the risotto 10-15 minutes, stirring consistently, until rice is cooked and risotto is thick and creamy. 

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