Pumpkin Risotto
Creamy
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Ingredients:
Vegan butter
Shallots
Garlic
Salt & pepper
Arborio rice
White wine
Veggie broth
Miso paste
Oat milk
Pumpkin puree
Cinnamon
Directions
First, sauté the shallots and garlic in vegan butter.
Directions
Add in the arborio rice and toast for 1 minute. After toasting, deglaze the pan with white wine.
Directions
Add in the veggie broth and miso paste, stir to mix, and cook for 15-20 minutes until liquid absorbed.
Directions
Then, add in the oat milk, pumpkin puree, & cinnamon. Stir to mix.
Directions
Cook the risotto 10-15 minutes, stirring consistently, until rice is cooked and risotto is thick and creamy.
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