Blueberry
Scones
Vegan
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Coconut oil
Flour
Sugar
Baking powder
Salt
Lemon zest
Ingredients
Almond milk
Vanilla
Fresh blueberries
Powdered sugar
Directions
Add the dry ingredients to a bowl including flour, sugar, salt, baking powder, and lemon zest.
Directions
Grate the frozen coconut oil into the bowl.
Directions
Cut the coconut oil into the dough.
Directions
Add almond milk and vanilla and mix into thick shaggy dough. Then, add the blueberries.
Directions
Turn out the dough and cut into 7-8 scones.
Directions
Bake at 400F 18-22 minutes, then top with vanilla glaze!
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