Blueberry Scones

Vegan

Coconut oil Flour Sugar Baking powder Salt Lemon zest

Ingredients

Almond milk Vanilla Fresh blueberries Powdered sugar

Directions

Add the dry ingredients to a bowl including flour, sugar, salt, baking powder, and lemon zest.

Directions

Grate the frozen coconut oil into the bowl.

Directions

Cut the coconut oil into the dough.

Directions

Add almond milk and vanilla and mix into thick shaggy dough. Then, add the blueberries.

Directions

Turn out the dough and cut into 7-8 scones.

Directions

Bake at 400F 18-22 minutes, then top with vanilla glaze!

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